Education
Academic Background-
Ph.D. Vienna University, Austria Food Technology | Completed: 1998
-
M.Sc. A B Shetty Memorial Institute of Dental Sciences, India Agricultural and Food Process Engineering | Completed: 1986
Publications (16)
Selected Scholarly Contributions
Evaluation of the fatty acid profiles, antioxidant activities, and total phenol and
vitamin E contents of three types of Saudi date seed oils
2025
Production and quality evaluation of dates-pumpkin jam for pre-school children
2024
Processing and quality evaluations of a date-strawberry mixed jam for young children.
Hattim Makki Mohamed Makki
2022
Effects of storage on the quality characteristics of guava (Psidium guajava L.) Fruit concentrates.
Hattim Makki Mohamed Makki
2021
Effects of natural and artificial drying methods on the nutritional value and functional properties of vegetables grown in Sudan.
Hattim Makki Mohamed Makki
2019
Design, construction and testing of a hot water food dryer.
Hattim Makki Mohamed Makki
2015
Production of protein concentrates and maltodextrin from sorghum by using alpha-amylase enzyme.
Hattim Makki Mohamed Makki
2012
Production of cereal-based infant food from sorghum [Sorghum bicolor (L) Moench] and pigeon pea (Cajanus cajan).
Hattim Makki Mohamed Makki
2011
Effect of cooking and drum drying on the nutritive value of sorghum-pigeon pea composite flour.
Hattim Makki Mohamed Makki
2009
Nutritional features of Feterita sorghum (Sorghum bicolor (L.) Moench) flour supplemented with Pigeon pea (Cajanus cajan) flour.
Hattim Makki Mohamed Makki
2007
Effect of extrusion cooking on amino acids composition, protein score and net protein value of Feterita sorghum-white bean composite flour.
Hattim Makki Mohamed Makki
2007
A note on supplementation of Feterita sorghum flour with white bean flour and its effect on sorghum protein quality.
Hattim Makki Mohamed Makki
2006
Effect of drum drying on amino acids profile, protein score and net protein value of Feterita sorghum-white bean composite flour.
Hattim Makki Mohamed Makki
2006
Processing and quality characteristics of mango yoghurt.
Hattim Makki Mohamed Makki
1995
Evaluation of sweet potato varieties. 1. Studies on sweet potato protein isolate.
Hattim Makki Mohamed Makki
1994
Chemical composition of Egyptian sweet potatoes.
Hattim Makki Mohamed Makki
1986