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Hattim Makki Mohamed Makki

Hattim Makki Mohamed Makki

LiveDNA ID: 20.27171
16 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. Vienna University, Austria Food Technology | Completed: 1998
  • M.Sc. A B Shetty Memorial Institute of Dental Sciences, India Agricultural and Food Process Engineering | Completed: 1986

Publications (16)

Selected Scholarly Contributions
Evaluation of the fatty acid profiles, antioxidant activities, and total phenol and vitamin E contents of three types of Saudi date seed oils
M.A. Al-Hussain, D.O.M. Ali, S.A. Asiri, N.K. Alqahtani, H.M.M. Makki, H.A. Mohamed, S.A. Ali, W.A. Al-Senaien
Food Research | Journal Article
Crossref
2025
Production and quality evaluation of dates-pumpkin jam for pre-school children
H.M.M. Makki, N.K. Alqahtani, H. Abdel-Monem, D.O.M. Ali, W.A. Al-Senaien
Food Research | Journal Article
Crossref
2024
Processing and quality evaluations of a date-strawberry mixed jam for young children.
Alqahtan, N.K., H.M.M. Makki, H.A.M. Mohamed, D.O.M. Ali and W.A. Al-Senaien,
Pak. J. Nutr., | Journal Article
Self Hattim Makki Mohamed Makki
2022
Effects of storage on the quality characteristics of guava (Psidium guajava L.) Fruit concentrates.
Ali, D.O.M., A.H.R. Ahmed, E.B. Babikir, N.K. Alqahtani and H.M.M. Makki,
Pak. J. Nutr., | Journal Article
Self Hattim Makki Mohamed Makki
2021
Effects of natural and artificial drying methods on the nutritional value and functional properties of vegetables grown in Sudan.
Makki, H.M.M., M.M.A. Alemam and D.O.M. Ali,
Pak. J. Nutr., | Journal Article
Self Hattim Makki Mohamed Makki
2019
Design, construction and testing of a hot water food dryer.
Elmussaad, K.O., E.A. Omer, H.M. Makki and Y. Baiomi,
SUST J. Agric. Vet., | Journal Article
Self Hattim Makki Mohamed Makki
2015
Production of protein concentrates and maltodextrin from sorghum by using alpha-amylase enzyme.
Makki, H.M.M.,
J. Humanities, | Journal Article
Self Hattim Makki Mohamed Makki
2012
Production of cereal-based infant food from sorghum [Sorghum bicolor (L) Moench] and pigeon pea (Cajanus cajan).
Mohammed, M.A.E., H.M.M. Makki and A.E.M.I. Mustafa,
Pak. J. Nutr., | Journal Article
Self Hattim Makki Mohamed Makki
2011
Effect of cooking and drum drying on the nutritive value of sorghum-pigeon pea composite flour.
Mohammed, M.A.E.R., H.M.M. Makki and A.E.M.I. Mustafa,
Pak. J. Nutr., | Journal Article
Self Hattim Makki Mohamed Makki
2009
Nutritional features of Feterita sorghum (Sorghum bicolor (L.) Moench) flour supplemented with Pigeon pea (Cajanus cajan) flour.
Mohammed, M.A.E., H.M.M. Makki and A.E.M.I. Mustafa,
J. Food Sci. Technol., | Journal Article
Self Hattim Makki Mohamed Makki
2007
Effect of extrusion cooking on amino acids composition, protein score and net protein value of Feterita sorghum-white bean composite flour.
Makki, H. and E. Berghofer,
J. Food Sci. Technol., | Journal Article
Self Hattim Makki Mohamed Makki
2007
A note on supplementation of Feterita sorghum flour with white bean flour and its effect on sorghum protein quality.
Makki, H. and E. Berghofer,
J. Agric. Sci., | Journal Article
Self Hattim Makki Mohamed Makki
2006
Effect of drum drying on amino acids profile, protein score and net protein value of Feterita sorghum-white bean composite flour.
Makki, H. and E. Berghofer,
J. Food Sci. Technol., | Journal Article
Self Hattim Makki Mohamed Makki
2006
Processing and quality characteristics of mango yoghurt.
Khidir, T.E. and H. Makki,
J. Agric. Sci., | Journal Article
Self Hattim Makki Mohamed Makki
1995
Evaluation of sweet potato varieties. 1. Studies on sweet potato protein isolate.
Makki, H., M. Safwat and M.K. Mohamed,
J. Agric. Sci., | Journal Article
Self Hattim Makki Mohamed Makki
1994
Chemical composition of Egyptian sweet potatoes.
Makki, H., A.Y. Abdel-Rahman, M.K.M. Khalil and M.S. Mohamed,
Food Chem., | Journal Article
Self Hattim Makki Mohamed Makki
1986