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Rehab Mohamed Ahmed  Ibrahim

Rehab Mohamed Ahmed Ibrahim

LiveDNA ID: 20.25723
4 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. Alexandria University, Alexandria, Egypt Food and Nutrition | Completed: 2014
  • M.Sc. Alexandria University, Alexandria, Egypt Food Science, Nutrition | Completed: 2005
  • B.Sc. Alexandria University, Egypt Agricultural Biochemistry and Nutrition | Completed: 2002

Publications (4)

Selected Scholarly Contributions
Effect of curcumin and nano-curcumin on reduce aluminum toxicity in rats.
Ibrahim R.M., F.E.Z.A.A. Elaal and S. Zaki,
Int. J. Food Sci. Biotechnol., | Journal Article
Self Rehab Mohamed Ahmed Ibrahim
2019
Effect of some antioxidants on rats treated with titanium dioxide nanoparticles.
Ibrahim R., M. Elkady and A. Hassanein,
Egyptian Journal of Food Science | Journal Article
Self Rehab Mohamed Ahmed Ibrahim
2019
Protective role of natural antioxidants against the formation and harmful effects of acrylamide in food.
Ibrahim, R.M., I. Nawar, M.I. Yousef, M.I. El-Sayed and A. Hassanein,
Trends Applied Sci. Res., | Journal Article
Self Rehab Mohamed Ahmed Ibrahim
2019
Utilization of black berry juice to reduce the oxidative stress in rats treated with acrylamide.
Ibrahim, R.M., M. Yousef, I. Nawar, A. Hassanein and D . Hikal,
Asian J. Biol. Sci., | Journal Article
Self Rehab Mohamed Ahmed Ibrahim
2019