Education
Academic Background-
Ph.D. Alexandria University, Alexandria, Egypt Food and Nutrition | Completed: 2014
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M.Sc. Alexandria University, Alexandria, Egypt Food Science, Nutrition | Completed: 2005
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B.Sc. Alexandria University, Egypt Agricultural Biochemistry and Nutrition | Completed: 2002
Publications (4)
Selected Scholarly Contributions
Effect of curcumin and nano-curcumin on reduce aluminum toxicity in rats.
Rehab Mohamed Ahmed Ibrahim
2019
Effect of some antioxidants on rats treated with titanium dioxide nanoparticles.
Rehab Mohamed Ahmed Ibrahim
2019
Protective role of natural antioxidants against the formation and harmful effects of acrylamide in food.
Rehab Mohamed Ahmed Ibrahim
2019
Utilization of black berry juice to reduce the oxidative stress in rats treated with acrylamide.
Rehab Mohamed Ahmed Ibrahim
2019