Education
Academic Background-
Ph.D. Alma Ata Institute, Kazakhstan Biological Sciences | Completed: 2013
Publications (16)
Selected Scholarly Contributions
Using spreadable tofu blends in the preparation of croissants.
Shafika Abd El-Hamid Zaki
2018
Quality attributes and antioxidant compounds of the developed spreadable tofu blends.
Shafika Abd El-Hamid Zaki
2018
Some physiochemical and rheological properties of prepared spreadable tofu blends.
Shafika Abd El-Hamid Zaki
2018
Ismail phenolic compounds and antioxidant activities of pomegranate peels.
Shafika Abd El-Hamid Zaki
2015
The functional role of tomato and carrot on histopathological lesions of brain, small intestine and prostate in mice treated with acrylamide.
Shafika Abd El-Hamid Zaki
2014
The physico-chemical properties of pomegranate juice (Punica granatum L.) extracted from two Egyptian varieties.
Shafika Abd El-Hamid Zaki
2014
The protective effect of some dried fruits against acrylamide as cancer promoting material in mice.
Shafika Abd El-Hamid Zaki
2011
Microbiological quality of some fast food meals in relation to safety consumption.
Shafika Abd El-Hamid Zaki
2011
Formulation of special synbiotic functional diets for young children.
Shafika Abd El-Hamid Zaki
2010
Effect of cinnamon, probolis and their combination on blood glucose, body weight, feed efficiency ratio and relative organs' weights in rats with diabetes mellitus.
Shafika Abd El-Hamid Zaki
2009
Chemical, physical and sensory evaluation of some soy- based formulas prepared for infants and young children with acute diarrhea.
Shafika Abd El-Hamid Zaki
2009
Effect of cold storage on quality and safety of kofta.
Shafika Abd El-Hamid Zaki
2009
The relation between mother's nutrition knowledge, feeding practices and anthropometric measurements of infants and toddlers [Egypt].
Shafika Abd El-Hamid Zaki
1986
Biological, chemical and quality characteristics of ground meat products extended with full-fat soybean slurry.
Shafika Abd El-Hamid Zaki
1985
Nutritional status and some relevant aspects of a selected sample of rural pregnant women in two Egyptian villages.
Shafika Abd El-Hamid Zaki
1985
Some factors associated with eating practices and attitudes towards food consumption in an Egyptian village.
Shafika Abd El-Hamid Zaki
1985