Education
Academic Background-
Ph.D. Kafrelsheikh University, Egypt Food Technology | Completed: 2015
Publications (14)
Selected Scholarly Contributions
Utilization of sugar beet pulp in meatballs preparation.
Rowida Younis Essa
2018
Ice plant as antioxidant/ anticancer and functional food.
Rowida Younis Essa
2018
Utilization of stevia leaves powder in reduced calorie cake.
Rowida Younis Essa
2018
Effect of using date pits powder as a fat replacer and anti-oxidative agent on beef burger quality.
Rowida Younis Essa
2018
Improvement of functional and technological characteristics of spaghetti by the integration of pomegranate peels powder.
Rowida Younis Essa
2018
Utilization of Faba bean hulls (Seeds coat )as a source to produce antioxidants.
Rowida Younis Essa
2017
Glasswort (Salicornia spp.) as a source of bioactive compounds and its health benefits: A review.
Rowida Younis Essa
2016
Immobilization of silver nanoparticles synthesized using mango peel extract on low density polyethylene surface and its application as active package.
Rowida Younis Essa
2016
Efficiency of propolis and turmeric powder as natural preservatives in minced beef.
Rowida Younis Essa
2016
Surface modification of polypropylene films by chitosan.
Rowida Younis Essa
2015
Isolation and charcteristizaten of protein isolated from sesame seeds (Sesamum indicum) meal.
Rowida Younis Essa
2015
Utilization of Salicornia fruticosa herb for producing antioxidants.
Rowida Younis Essa
2014
Oil and fatty acids composition in Glasswort Salicornia fruticosa seeds.
Rowida Younis Essa
2013
Studies on antimicrobial and antioxidant efficiency of glasswort (Salicornia fruticosa) herb juice and methanolic extract in minced beef.
Rowida Younis Essa
2013