Education
Academic Background-
Ph.D. Menoufia University, Egypt Genetic Engineering and Biotechnology | Completed: 2012
Publications (20)
Selected Scholarly Contributions
Assessment of 3-monochloro 1, 2-propanediol in some Egyptian foods and its impact on liver and renal toxicity in rats
Mahmoud Abd El-Hamid Mahmoud Al-Saman
2020
Enhancement of antioxidant activity, phenolic contents and protective effects of Beta vulgaris root extract against DNA damage by fermentation using lactic acid bacteria.
Mahmoud Abd El-Hamid Mahmoud Al-Saman
2020
Antimicrobial and antioxidant activities of different extracts of the peel of kumquat (Citrus japonica Thunb).
Mahmoud Abd El-Hamid Mahmoud Al-Saman
2019
Effect of Saccharomyces cerevisiae and Spirulina platensis on Suppressing Root-knot Nematode, Meloidogyne incognita infecting banana plants under greenhouse conditions.
Mahmoud Abd El-Hamid Mahmoud Al-Saman
2019
Alternative safety methods for controlling powdery mildew in squash under field conditions.
Mahmoud Abd El-Hamid Mahmoud Al-Saman
2018
Appraisal of Moringa oleifera crude proteins for the control of root-knot nematode, Meloidogyne incognita in banana.
Mahmoud Abd El-Hamid Mahmoud Al-Saman
2018
TLC bioautographic detection and characterization of antibacterial compound from the cyanobacterium Anabaena oryzae.
Mahmoud Abd El-Hamid Mahmoud Al-Saman
2018
Antibacterial activity of fusion from biosynthesized acidocin/silver nanoparticles and its application for eggshell decontamination.
Mahmoud Abd El-Hamid Mahmoud Al-Saman
2017
Approach to improve the productivity of bioactive compounds of the cyanobacterium Anabaena oryza e using factorial design.
Mahmoud Abd El-Hamid Mahmoud Al-Saman
2017
Hypocholesterolaemic effect of probiotic yogurt enriched with barley β-glucan in rats fed on a high-cholesterol diet.
Mahmoud Abd El-Hamid Mahmoud Al-Saman
2017
The impact of oil type and lactic acid bacteria on conjugated linoleic acid production.
Mahmoud Abd El-Hamid Mahmoud Al-Saman
2016
Effects of enrichment with globe artichoke roots and jerusalem artichoke tubers on nutritional and functional properties of whey beverages.
Mahmoud Abd El-Hamid Mahmoud Al-Saman
2016
Bioactivity of lectin from Egyptian Jatropha curcas seeds and its potentiality as antifungal agent.
Mahmoud Abd El-Hamid Mahmoud Al-Saman
2015
Effect of some red algae on antioxidant and phytochemicals content of maize (Zea mays L) plants.
Mahmoud Abd El-Hamid Mahmoud Al-Saman
2015
Potential activity of some biofertilizer agents on antioxidant and phytochemical constituents of faba bean plant.
Mahmoud Abd El-Hamid Mahmoud Al-Saman
2015
Production of fungal chitosan from date wastes and its application as a biopreservative for minced meat.
Mahmoud Abd El-Hamid Mahmoud Al-Saman
2014
Root-rot and Stem-canker control in faba bean plants by using some biofertilizers agents.
Mahmoud Abd El-Hamid Mahmoud Al-Saman
2014
Central composite design for the optimization of 18β-glycyrrhetinic acid production by Trichosporon jirovecii.
Mahmoud Abd El-Hamid Mahmoud Al-Saman
2012
Biotransformation of the glycyrrhizin into 18β glycyrrhetinic acid by Trichosporon jirovecii using a Plackett-Burman design.
Mahmoud Abd El-Hamid Mahmoud Al-Saman
2012
Extraction and purification of lectin from Jatropha curcas and its application on banana root-knot nematode.
Mahmoud Abd El-Hamid Mahmoud Al-Saman
2005