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Amr Farouk Mansour ElSayed

Amr Farouk Mansour ElSayed

LiveDNA ID: 20.21277
37 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. Cairo University, Egypt Organic Chemistry | Completed: 2001

Publications (37)

Selected Scholarly Contributions
Influence of nanoencapsulation using high-pressure homogenization on the volatile constituents and anticancer and antioxidant activities of algerian saccocalyx satureioides coss. et durieu.
Aouf A., H. Ali, A.R. Al-Khalifa, K.F. Mahmoud and A. Farouk,
Molecules | Journal Article
10.3390/molecules25204756
Self Amr Farouk Mansour ElSayed
2020
Effects of carriers on spray-dried flavors and their functional characteristics.
Farouk, A., M. El-Kalyoub, H. Ali, M.A. El-Mageed, M. Khallaf and S. Moawad,
Pakistan J. Biol. Sci., | Journal Article
10.3923/pjbs.2020.257.263
Self Amr Farouk Mansour ElSayed
2020
Microencapsulation of date seed oil by spray-drying for stabilization of olive oil as a functional food.
El-massry, K.F., A.H. El-Ghorab, A. Farouk, S.F. Hamed and H.A. Elgebaly et al.,
Asian J. Sci. Res., | Journal Article
10.3923/ajsr.2019.516.523
Self Amr Farouk Mansour ElSayed
2019
Influence of spray-drying on improving the quality of dried carob juice.
Ali, H., A.R. Al-khalifa, W. Aboelsood, G. Bareh and A. Farouk,
Qual. Assur. Saf. Crops Food, | Journal Article
10.3920/QAS2018.1524
Self Amr Farouk Mansour ElSayed
2019
Comparative study for the volatile constituents and the antioxidant activity of the essential oils of dried Achillea fragrantissima cultivated in Madinah Monawara, Saudi Arabia and Egypt.
Farouk, A., H. Ali, A.R. Al-khalifa, M. Mohsen and R. Fikry,
Int. J. Food Prop., | Journal Article
10.1080/10942912.2019.1588901
Self Amr Farouk Mansour ElSayed
2019
Influence of spent coffee ground as fiber source on chemical, rheological and sensory properties of sponge cake.
Hussein, A., H. Ali, G. Bareh and A. Farouk,
Pak. J. Biol. Sci., | Journal Article
Self Amr Farouk Mansour ElSayed
2019
Extraction of valuable compounds from orange peel waste for advanced functionalization of cellulosic surfaces.
Rehan, M., N.A.M. Abdel-Wahed, A. Farouk and M. El-Zawahry,
ACS Sustainable Chem. Eng., | Journal Article
10.1021/acssuschemeng.7b04302
Self Amr Farouk Mansour ElSayed
2018
Enhancing aroma flavor, bio-active constituents and quality attributes of cantaloupe juice supplementing with wheat grass juice.
Eissa, H.A., A.A. Yaseen, G.F. Bareh, W.A. Ibrahim and A.F. Mansour,
J. Biol. Sci., | Journal Article
10.3923/jbs.2018.1.12
Self Amr Farouk Mansour ElSayed
2018
Effect of maturation stages on flavor profile and antioxidant activity of date palm fruits (Phoenix dactylifera L.) grown in Saudi Arabia.
Ali, H., A.R. Al-Khalifa, A. Farouk and M. Shaheen,
Int. J. Pharm., | Journal Article
10.3923/ijp.2018.407.414
Self Amr Farouk Mansour ElSayed
2018
Aroma volatile compounds of parsley cultivated in the Kingdom of Saudi Arabia and Egypt extracted by hydrodistillation and headspace solid-phase microextraction.
Farouk, A., H. Ali, A.R. Al-Khalifa, M. Mohsen and R. Fikry,
Int. J. Food Prop., | Journal Article
10.1080/10942912.2017.1381707
Self Amr Farouk Mansour ElSayed
2018
Formulation of nutraceutical biscuits based on dried spent coffee grounds.
Ali, H.S., A.F. Mansour, M.M. Kamil and A.M.S. Hussein,
Int. J. Pharmacol., | Journal Article
10.3923/ijp.2018.584.594
Self Amr Farouk Mansour ElSayed
2018
Preparation of ras cheese flavour concentrate using lipolyzed cream and skim milk Curd.
Hamdy, S., H. Shaaban, H.S. Mahmoud, K. Abbas and A. Farouk,
Int. J. Dairy Sci., | Journal Article
10.3923/ijds.2017.275.281
Self Amr Farouk Mansour ElSayed
2017
Evaluation of synergistic interactions on antioxidant and anticancer efficacy of methanol extracts of some egyptian spices in combination.
Mansour, A.F., M.M. Ramadan, R.M. Fekry, M.T. Salem, A.A. Mohammad, M.M. Ali and N.S. Mohamed,
Int. J. Biol. Chem., | Journal Article
Self Amr Farouk Mansour ElSayed
2017
Combination of spices aqueous extracts as antioxidant and novel anticancer agents in human liver cancer cell line.
Ramadan, M.M., A.F. Mansour, R.M. Fekry, M.T. Salem, F.M. Mahaya, M.M. Ali and N.S. Mohamed,
Int. J. Biol. Chem., | Journal Article
Self Amr Farouk Mansour ElSayed
2017
Chemical composition and antioxidant activity of Ocimum basilicum L. essential oil cultivated in Madinah Monawara, Saudi Arabia and its comparison to the Egyptian chemotype.
Farouk, A., R. Fikry and M. Mohsen,
J. Essential Oil Bearing Plants, | Journal Article
10.1080/0972060X.2016.1149112
Self Amr Farouk Mansour ElSayed
2016
Chemical composition and antioxidant activity of date palm pollen grains (Phoenix dactylifera L. Palmae) essential oil for siwe cultivar cultivated in Egypt.
Farouk, A., A. Metwaly and M. Mohsen,
Middle East J. Applied Sci., | Journal Article
Self Amr Farouk Mansour ElSayed
2015
Chemical composition, antioxidant and antimicrobial activity of (Cymbopogon citrates) essential oil cultivated in Madinah Monawara, Saudi Arabia and its comparison to the Egyptian chemotype.
Mansour, A.F., R.M. Fikry, M.M. Saad and A.M. Mohamed,
Int. J. Food Nutr. Sci., | Journal Article
Self Amr Farouk Mansour ElSayed
2015
Effect of fermentation and cooking on the quality of sausages and burgers.
El-Ghorab, A.H., F. Osman, M.A. Abd El Mageed, M.S. Shaheen and A.M.S. Hussein et al.,
Int. J. Food Nutr. Sci., | Journal Article
Self Amr Farouk Mansour ElSayed
2014
Production of cheese flavor and antifungal substances by Lactobacillus plantarum and Lactococcus lactis subsp diacetylactis and their application in bakery products.
Sharaf, O.M., M.S. Shahein, H.A. Shaaban, G.A. Ibrahim and A.M. Hussein et al.,
World Applied Sci. J., | Journal Article
Self Amr Farouk Mansour ElSayed
2013
Effect of microwaves on essential oils of coriander and cumin seeds and on their antioxidant and antimicrobial activities.
Abd El Mageed, M.A., F.M. Amr, K.F. El Massry, M.R. Manal, S.S. Mohamed and S. Hamdy,
J. Essent. Oil Bear. Plants, | Journal Article
10.1080/0972060X.2012.10644096
Self Amr Farouk Mansour ElSayed
2012
Isolation, identification and selection of lactic acid bacteria cultures for production of food aroma and flavour compounds.
Sharaf, O.M., K. El-Shafie, G.A. Ibrahim, B.A. Effat and M.A. Abd El-Mageed et al.,
Austr. J. Basic Applied Sci., | Journal Article
Self Amr Farouk Mansour ElSayed
2012
Effect of microwaves on volatile compounds of white and black pepper (Piper nigrum L.) and their antioxidant activities.
Farouk, A., M.A. AbdelMageed, K.F. ElMassry, M.M. Ramadan and M.S. Shahin,
J. Essential Oil Bearing Plants, | Journal Article
Self Amr Farouk Mansour ElSayed
2011
The effect of pH on flavor formation and antioxidant activity of amino acid and sugars interaction products.
El-Ghorab, A.H., I.F. Ashraf, F.M. Anjum, A.S. Hamdy, K.F. El-massry and F. Amr,
J. Arab Soc. Med. Res., | Journal Article
Self Amr Farouk Mansour ElSayed
2010
Egyptian artichoke volatile compounds protect against lead-induced hepatic and renal toxicity in male rats.
Ghanem, K.Z., M.M. Ramadan, A.H. Farrag, H.Z. Ghanem and A. Farouk,
Pol. J. Food Nutr. Sci., | Journal Article
Self Amr Farouk Mansour ElSayed
2009
Chemo-preventive effects of Egyptian Balanites aegyptiaca on hepatic and renal toxicity in male rats.
Ghanem, K.Z., M.M. Ramadan, A.F. Mansour and H.Z. Ghanem,
Bull. Fac. Agric. Cairo Univ., | Journal Article
Self Amr Farouk Mansour ElSayed
2008
Free radical scavenging activity and lipoxygenase inhibition of rosemary (Rosmarinus officinalis L) volatile oil.
El-Massry, K.F., A. Farouk and M. Abou-Zeid,
J. Essential Oil Bearing Plants, | Journal Article
Self Amr Farouk Mansour ElSayed
2008
Analysis of aroma volatiles generated during the extrusion of maize flour using solid phase micro-extraction (SPME).
Farouk, A.,
Bull. Fac. Agric. Cairo Univ., | Journal Article
Self Amr Farouk Mansour ElSayed
2008
Effect of extraction methods on the chemical composition and antioxidant activity of Egyptian marjoram (Majorana hortensis Moench).
El-Ghorab, H., A. Mansour and K. El-massry,
Flav. Fragr. J., | Journal Article
Self Amr Farouk Mansour ElSayed
2008
Isolation and identification of biologically active compounds from the wild plant, Suadea vermiculata against Aphis craccivora Koch.
Badawy, H.M.A., A.A. Barakat, A.F. Mansour, S.A. Abd-Allah and M.M.M. Soliman,
J. Agric. Sci. Mansoura Univ., | Journal Article
Self Amr Farouk Mansour ElSayed
2007
Phytochemical and biological studies of bestashia Adhatoda vasica and cumin Cuminum cyminum against the cotton leafworm Spodoptera littoralis (Boisd.).
Barakat, A.A., S.A. El-Mahy, O.K. Moustafa, A.F. Mansour and M.K. El-Hadek,
Bull. Entomolog. Soc. Egypt., | Journal Article
Self Amr Farouk Mansour ElSayed
2004
Chemical composition, antifungal and radical scavenging activities of Egyptian mandarin petitgrain essential oil.
El-Ghorab, A.H., K.F. El-Massry and A.F. Mansour,
Bull. Natl. Res. Center Cairo, | Journal Article
Self Amr Farouk Mansour ElSayed
2003
Volatile constituents of glutathione-ribose model system and its antioxidant activity.
El-Massry, K., A. Farouk and A. El-Ghorab,
Amino Acids, | Journal Article
Self Amr Farouk Mansour ElSayed
2003
Insecticidal activity of Francoeria crispa (Forsk.) extract on the cotton leafworm, Spodoptera littoralis (Boisd.).
Soliman, M.M.M., A.A. Sallam and F.A. Mansour,
J. Pest Cont. Environ. Sci., | Journal Article
Self Amr Farouk Mansour ElSayed
2003
Antioxidant activity and volatile components of Egyptian Artemisia judaica L.
El-Massry, K.F., A.H. El-Ghorab and A. Farouk,
Food Chem., | Journal Article
10.1016/S0308-8146(02)00164-4
Self Amr Farouk Mansour ElSayed
2002
Effect of defatted soybean flour on the flavour of extruded mixtures with wheat flour.
Pokorny, J., A.F. Mansour, F. Pudil and V. Janda,
Czech J. Food Sci., | Journal Article
Self Amr Farouk Mansour ElSayed
2002
Olive oil as a precursor for γ- dodecalactone by biotransformation using Yarrowia lipolytica isolates.
Mansour, A.F., F.N. Talkhan and A.H. El-Ghorab,
Bull. Fac. Agric., Cairo Univ., | Journal Article
Self Amr Farouk Mansour ElSayed
2002
Effect of amino acids on the composition and properties of extruded mixtures of wheat flour and glucose.
Farouk, A., F. Pudil, V. Janda and J. Pokorny,
Food Nahrung, | Journal Article
10.1002/1521-3803(20000501)44:3<188::AID-FOOD188>3.0.CO;2-9
Self Amr Farouk Mansour ElSayed
2000