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Mohamed Tawfeek Fouad Tawfeek

Mohamed Tawfeek Fouad Tawfeek

LiveDNA ID: 20.21156
28 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. Benha University, Egypt Agricultural Microbiology | Completed: 2013
  • Ph.D. Cairo University, Egypt Food Science, Microbiol | Completed: 2013

Publications (28)

Selected Scholarly Contributions
Gut dysbiosis is linked to metabolic syndrome in obese Egyptian women: potential treatment by probiotics and high fiber diets regimen
Nayera E. Hassan, Sahar A. El-Masry, Salwa M. El Shebini, Nihad H. Ahmed, Fouad Mohamed T, Mohammed I. Mostafa, Mahmoud A. S. Afify, Ayat N. Kamal, Mai M. Badie, Adel Hashish, Khadija Alian
Scientific Reports | Journal Article
10.1038/s41598-024-54285-5
Crossref
2024
Production and evaluation of probiotic brown yoghurt made from buffalo milk as an innovative functional dairy product
Sameh S. El-Hadad, Mahmoud Abd El-Aziz, Mohamed T. Fouad, Ahmed F. Sayed, Rehab S. Sayed
Annals of Microbiology | Journal Article
10.1186/s13213-024-01785-4
Crossref
2024
Non‐leaching antimicrobial cellulose‐based membrane for food packaging: Effect on food‐borne bacteria, probiotic bacteria, and spoilage of Karish cheese
Ahmed A. Nada, Eman A. Ali, Ahmed B. Shazly, Mohamed T. Fouad, Marwa Al‐Moghazy, Faten H. H. Abdellatif
Journal of Food Processing and Preservation | Journal Article
10.1111/jfpp.17085
Crossref
2022
Efficiency of Selected Lactic Acid Bacteria Isolated from some Dairy Products on Aflatoxin B1 and Ochratoxin A
Mohamed T. Fouad, Moustafa El-Shenawy, Tarek A. El-Desouky
Journal of Pure and Applied Microbiology | Journal Article
10.22207/jpam.15.1.24
Crossref
2021
Production of biscuits from mixture of tiger nut flour, milk permeate and soft wheat flour.
El-Shenawy, A.M.S. Hussien and M.T. Fouad,
Asian Food Sci. J., | Journal Article
10.9734/afsj/2020/v18i230212
Self Mohamed Tawfeek Fouad Tawfeek
2020
Identification and virulence factors of Enterococcus species isolated from raw milk.
Abdella, S. and M. Refaey,
J. Food Dairy Sci., | Journal Article
10.21608/jfds.2019.67856
Self Mohamed Tawfeek Fouad Tawfeek
2019
A probiotic beverage made from tiger-nut extract and milk permeate.
El-Shenawy, M., M.T. Fouad, L.K. Hassan, F.L. Seleet and M.A. El-Aziz,
Pak. J. Biol. Sci., | Journal Article
10.3923/pjbs.2019.180.187
Self Mohamed Tawfeek Fouad Tawfeek
2019
Properties of probiotic UF-white soft cheese fortified with garlic extract.
Farrag, A.F., M.M. El-Sheikh, M.T. Fouad, A.F. Sayed and M.A. El-Aziz,
J. Biol. Sci., | Journal Article
10.3923/jbs.2019.65.73
Self Mohamed Tawfeek Fouad Tawfeek
2019
Amelioration of type 2 diabetes mellitus by yoghurt supplemented with probiotics and olive pomace extract.
D.A. Mohamed, M.M. Hassanein, T.M. El-Messery, M.T. Fouad, M.M. El-Said, K. Fouda and A.G. Abdel-Razek,
J. Biol. Sci., | Journal Article
Self Mohamed Tawfeek Fouad Tawfeek
2017
Evaluation of physico-chemical properties of some date varieties and yoghurt made with its syrups.
Hussein, A.M.S., M.T. Fouad, M. Abd El-Aziz, N.E.N. Ashour and E.A.M. Mostafa,
J. Biol. Sci., | Journal Article
10.3923/jbs.2017.213.221
Self Mohamed Tawfeek Fouad Tawfeek
2017
Antimicrobial activity of some lactic acid bacteria isolated from local environment in Egypt.
El-Shenawy, M., E.I. Dawoud, G.A. Amin, K. El-Shafei, M.T. Fouad and J.M. Soriano,
Afr. J. Microbiol. Res., | Journal Article
10.5897/AJMR2016.8191
Self Mohamed Tawfeek Fouad Tawfeek
2017
Isolation and characterization of anaerobic bacteria from frozen rumen liquid and its potential characterizations.
Khattab, M.S.A., A.M.A. ElTawab and M.T. Fouad,
Int. J. Dairy Sci., | Journal Article
10.3923/ijds.2017.47.51
Self Mohamed Tawfeek Fouad Tawfeek
2017
Probiotic-fermented milk supplemented with rice bran oil.
Abbas, H.M., N.M. Shahein, N.S. Abd-Rabou, M.T. Fouad and W.M. Zaky,
Int. J. Dairy Sci., | Journal Article
10.3923/ijds.2017.204.210
Self Mohamed Tawfeek Fouad Tawfeek
2017
Lactobacillus reuteri can Improve BMD in Patients Having Bone Fragility.
Alshafei, M.M., S.K. Seham, A.B. El-Khalek, T.F. Mohamed and N.D. Enas et al.,
Int. J. Dairy Sci., | Journal Article
10.3923/ijds.2017.143.148
Self Mohamed Tawfeek Fouad Tawfeek
2017
Probiotic ice cream made with tiger-nut (Cyperus esculentus) extract.
El-Shenawy, M., M.A. El-Aziz, W. Elkholy and M.T. Fouad,
Am. J. Food Technol., | Journal Article
10.3923/ajft.2016.204.212
Self Mohamed Tawfeek Fouad Tawfeek
2016
Molecular identification of potential probiotic lactic acid bacteria strains isolated from egyptian traditional fermented dairy products.
Abosereh, N.A., S.A. El Ghani, R.S. Gomaa and M.T. Fouad,
Biotechnology, | Journal Article
10.3923/biotech.2016.35.43
Self Mohamed Tawfeek Fouad Tawfeek
2016
Behavior of ochratoxin A (OTA) during bread making enrichment with some natural antioxidants.
Abou-Baker, S., M.E.M. Naga and M.T. Fouad,
J. Pharm. Biol. Chem. Sci., | Journal Article
Self Mohamed Tawfeek Fouad Tawfeek
2016
Incidence of some epidemiologically relevant food-borne pathogens in street-vended sandwiches.
El-Shenawy, M.A., R.A. Zaghloul, I.H. Abbass, A.I. Esmail and M.T. Fouad,
J. Pharm. Biol. Chem. Sci., | Journal Article
Self Mohamed Tawfeek Fouad Tawfeek
2016
Tallaga cheese as a new functional dairy product.
El-Kholy, W., A.B. Abd El-Khalek, S.H.S. Mohamed, M.T. Fouad and J.M. Kassem,
Am. J. Food Technol., | Journal Article
10.3923/ajft.2016.182.192
Self Mohamed Tawfeek Fouad Tawfeek
2016
Chemical and organoleptic characteristics of low cholesterol fermented milk by probiotic bacteria.
Shahein, N.M., N.S. Abd-Rabou and M.T. Fouad,
J. Nutr. Food Ind., | Journal Article
Self Mohamed Tawfeek Fouad Tawfeek
2015
In vitro antioxidant and antimicrobial activities of selected fruit and vegetable juices and fermented dairy products commonly consumed in Egypt.
Fouad, M.T., A. Moustafa, L. Hussein, R. Romeilah and M. Gouda,
Res. J. Pharm. Biol. Chem. Sci., | Journal Article
Self Mohamed Tawfeek Fouad Tawfeek
2015
Dietary intervention with yoghurt, synbiotic yogurt or traditional fermented sobya: Bio-potency among male adolescents using five bio-markers of relevance to colonic metabolic activities.
Hussein. L., M. Gouda, M. Fouad, E. Labib, R. Bassyouni and M. Mohammad,
Food Nutr. Sci., | Journal Article
10.4236/fns.2014.512123
Self Mohamed Tawfeek Fouad Tawfeek
2014
Cross sectional study of skin carriage and enterotoxigenicity of Staphylococcus aureus among food handlers.
El-Shenawy, M., M. Tawfeek, L. El-Hosseiny, M. El-Shenawy and A. Farag et al.,
J. Med. Microbiol., | Journal Article
10.4236/ojmm.2014.41003
Self Mohamed Tawfeek Fouad Tawfeek
2014
The microbiological quality and physicochemical attributes of egyptian traditional Sa'eedi Kishk.
Abd El-Ghani, S., W.K. Bahgaat and M.T. Fouad,
J. Food Ind. Nutr. Sci., | Journal Article
10.13140/RG.2.1.3777.8807
Self Mohamed Tawfeek Fouad Tawfeek
2014
Listeria spp. and enterobacteriaceae group in sandwiches of meat and meat products.
Zaghloul, R.A., M.A. El-Shenawy, N.A. Neweigy, H.E. Abou-Aly and R.K. El-dairouty et al.,
Br. Microbiol. Res. J., | Journal Article
Self Mohamed Tawfeek Fouad Tawfeek
2014
Nasal carriage of enterotoxigenic Staphylococcus aureus and risk factors among food handlers-Egypt.
El-Shenawy, M., L. El-Hosseiny, M. Tawfeek, M. El-Shenawy and H. Baghdadi et al.,
Food Public Health, | Journal Article
10.5923/j.fph.20130306.04
Self Mohamed Tawfeek Fouad Tawfeek
2013
Evalution of the microbiological quality of street-vended juices sold in Cairo-Egypt.
El-Shenawy, M.A., N.A. Neweigy, R.A. Zaghloul, H.E. Abou-Aly and R.K. El-dairouty et al.,
J. Food Ind. Nutr. Sci., | Journal Article
Self Mohamed Tawfeek Fouad Tawfeek
2013
Probiotic yoghurt manufactured with tiger-nut extract (Cyperus esculentus) as a functional dairy food.
El-Shenawy, M., M. Abd El-Aziz, W.I. El-Kholy and M.T. Fouad,
J. Agric. Res. Nat. Resour., | Journal Article
Self Mohamed Tawfeek Fouad Tawfeek
2012