Education
Academic Background-
Ph.D. Cairo University, Egypt Agricultural Microbiology | Completed: 2013
Publications (37)
Selected Scholarly Contributions
Quality properties of husk tomato juice and its impact in stirred probiotic yogurt.
Hoda Samir El-Sayed
2019
2019
Assessment the viability properties of Lactobacillus casei strain using labneh as a carrier.
Hoda Samir El-Sayed
2018
Viability of Microencapsulated Probiotics Combined with Plant Extracts in Fermented Camel Milk under Simulated Gastrointestinal Conditions.
Hoda Samir El-Sayed
2018
The antibacterial effect of two cavity disinfectants against one of cariogenic pathogen: An in vitro comparative study.
Hoda Samir El-Sayed
2018
Antibacterial potency and fluoride release of a glass ionomer restorative material containing different concentrations of natural and chemical products: An in-vitro comparative study.
Hoda Samir El-Sayed
2018
Antibacterial effectiveness of probiotic-based experimental mouthwash against cariogenic pathogen: An in vitro study.
Hoda Samir El-Sayed
2018
Utilization of natural antimicrobial and antioxidant of Moringa oleifera leaves extract in manufacture of cream cheese.
Hoda Samir El-Sayed
2018
Effect of different microencapsulating materials on survivability of Streptococcus thermophilus under simulated food processing and gastrointestinal conditions.
Hoda Samir El-Sayed
2018
Preparation and evaluation of functional fermented ice cream containing low calorie sugars produced by lactic acid bacteria.
Hoda Samir El-Sayed
2018
Micro-encapsulation of Eugenia supra-auxillaris phenolics Rich Fraction for Its Possible Use as a Natural Food Preservative.
Hoda Samir El-Sayed
2018
Detoxification of aflatoxin B1 in milk using lactic acid bacteria.
Hoda Samir El-Sayed
2018
Comparative study on antifungal activity of some nanoencapsulated natamycin systems.
Hoda Samir El-Sayed
2018
A synbiotic multiparticulate microcapsule for enhancing inulin intestinal release and Bifidobacterium gastro-intestinal survivability.
Hoda Samir El-Sayed
2018
The promising efficacy of probiotics, casein phosphopeptide and casein macropeptide as dental anticariogenic and remineralizing agents part I; an in vitro study.
Hoda Samir El-Sayed
2018
Novel bionanocomposite materials used for packaging skimmed milk acid coagulated cheese (Karish).
Hoda Samir El-Sayed
2018
Chemical composition and antimicrobial activity of garlic essential oils evaluated in organic solvent, emulsifying and self-microemulsifying water based delivery systems.
Hoda Samir El-Sayed
2017
Garlic flavored self-preserved and vegetable oil based strained yoghurt.
Hoda Samir El-Sayed
2017
Utilization of novel nontoxic antimicrobial microcrystalline cellulose in manufacture of stirred yoghurt.
Hoda Samir El-Sayed
2017
Comparative evaluation of the microencapsulation methods efficiency to protect probiotic strains in simulated gastric conditions.
Hoda Samir El-Sayed
2017
Improving the nutritional value and extending shelf life of labneh by adding Moringa oleifera oil.
Hoda Samir El-Sayed
2017
Comparative evaluation of the efficiency of the microencapsulation methods to improve the flavor production by Leuconostoc mesenteroides and Streptococcus lactis diacetilactis.
Hoda Samir El-Sayed
2016
Phenolic compounds, microbial content and sensory evaluation of synbiotic labneh conaining ginger and probiotic.
Hoda Samir El-Sayed
2016
Enhancement of Egyptian soft white cheese shelf life using a novelchitosan/carboxymethyl cellulose/zinc oxide bionanocomposite film.
Hoda Samir El-Sayed
2016
Microbiological assessment of Moringa oleifera extracts and its incorporation in novel dental remedies against some oral pathogens.
Hoda Samir El-Sayed
2016
Effectiveness of Functional Wheat - Fermented Milk Beverage against Tannic Acid Induced Anemia.
Hoda Samir El-Sayed
2016
The effect of microencapsulation on protection of isolated urease-producing Streptococcus thermophilus against stress conditions.
Hoda Samir El-Sayed
2015
Riboflavin and folate production in different media using encapsulated Streptococcus thermophilus and Lactobacillus plantarum.
Hoda Samir El-Sayed
2015
Evaluation of bionanocomposites as packaging material on properties of soft white cheese during storage period.
Hoda Samir El-Sayed
2015
Manufacture of functional Labneh using Uf-retentate and artichoke puree.
Hoda Samir El-Sayed
2015
Preparation, properties and evaluation of folate and riboflavin enriched six functional cereal-fermented milk beverages using encapsulated Lactobacillus plantarum or Streptococcus thermophiles.
Hoda Samir El-Sayed
2015
Enhancement in vitamin B12 production by encapsulated Propionibacterium shermanii.
Hoda Samir El-Sayed
2014
Isolation, identification and selection of lactic acid bacterial cultures for production of riboflavin and folate.
Hoda Samir El-Sayed
2014
Production of synbiotic ice cream.
Hoda Samir El-Sayed
2014
Evaluation of Lactobacillus plantarum as a probiotic in aquaculture emphasis on growth performance and innate immunity.
Hoda Samir El-Sayed
2013
Effect of growth conditions on the production of exopolysaccharides by microencapsulation Lactobacillus bulgaricus and use it to improve quality of Kareish cheese.
Hoda Samir El-Sayed
2013
Selection of microencapsulation method to improve antimicrobial agents production by some Lactobacillus species and Propionibacterium thoenii in dairy product.
Hoda Samir El-Sayed
2009