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Essam Hamad

Essam Hamad

LiveDNA ID: 20.19985
8 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. Cairo University, Egypt Food and Nutrition | Completed: 2008

Publications (8)

Selected Scholarly Contributions
Citrus flavonoid, naringenin, increases locomotor activity and reduces diacylglycerol accumulation in skeletal muscle of obese ovariectomized mice.
Ke, J.Y., R.M. Cole, E.M. Hamad, Y.H. Hsiao, B.M. Cotten, K.A. Powell and M.A. Belury,
Mol. Nutr. Food Res., | Journal Article
10.1002/mnfr.201500379
Self Essam Hamad
2016
Yoghurt enriched with conjugated linoleic acid using probiotic bacteria bio-production and addition of Avocado fruit.
El-Abd, M.M., W.B. Elsabie, E.M. Hamad and H.F. Saad,
J. Food Dairy Sci., | Journal Article
Self Essam Hamad
2015
Effect of soy and whey proteins on sensory and physicochemical properties of set yoghurt.
El-Abd, M.M., E.M. Hamad, J.M. Kassem, E.T. Yousef and R.N.M. Tawfik,
J. Food Dairy Sci., | Journal Article
Self Essam Hamad
2015
Potential protective effect of fermented camel milk containing probiotic, prebiotic and synbiotic against lead and cadmium-intoxicated male rats.
Abdel-Salam A.M., I.S. Ashoush, E.M. Hamad and H.M. Mousa,
Int. J. Humanit. Arts Med. Sci., | Journal Article
Self Essam Hamad
2015
Beneficial effect of camel milk on liver and kidneys function in diabetic sprague-dawley rats.
Hamad, E.M., E.A. Abdel-Rahim and E.A. Romeih,
Int. J. Dairy Sci., | Journal Article
10.3923/ijds.2011.190.197
Self Essam Hamad
2011
Influence of protein cross-linking on the quality attributes of rennet-induced coagulation made with addition of different whey protein fractions.
Romeih, E.A. and E.M. Hamad,
J. Food Dairy Sci., | Journal Article
Self Essam Hamad
2010
Milk fermented by Lactobacillus gasseri SBT2055 influences adipocyte size via inhibition of dietary fat absorption in Zucker rats.
Hamad, E.M., M. Sato, K. Uzu, T. Yoshida and S. Higashi et al.,
Br. J. Nutr., | Journal Article
10.1017/S0007114508043808
Self Essam Hamad
2008
Effects of milk fermented by Lactobacillus gasseri SBT2055 on adipocyte size in rats.
Sato, M., K. Uzu, T. Yoshida, E.M. Hamad and H. Kawakami et al.,
Br. J. Nutr., | Journal Article
10.1017/S0007114507839006
Self Essam Hamad
2008