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Essam Mohamed Elsebaie

Essam Mohamed Elsebaie

LiveDNA ID: 20.17873
16 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. Kafrelsheikh University, Egypt Food Technology | Completed: 2008

Publications (16)

Selected Scholarly Contributions
Production of chitosan from shrimp shells by microwave technique and its use in minced beef preservation.
Omara, N.A., E.M. Elsebaie, H.E. Kassab and A.A. Salama,
Slovenian J. Vet. Res., | Journal Article
10.26873/SVR-818-2019
Self Essam Mohamed Elsebaie
2019
Quality characteristics of beef hamburger enriched with red grape pomace powder during freezing storage.
Abdelhakam, O.S., E.M. Elsebaie, M.S. Gouda and A.K. Ghazi,
Slovenian J. Vet. Res., | Journal Article
10.26873/SVR-772-2019
Self Essam Mohamed Elsebaie
2019
Milk whey proteins and onion extract powder interactions-antimicrobial and anticancer activities.
Ali, M. and E.M. Elsebaie,
J. Agroaliment. Process. Technolog., | Journal Article
Self Essam Mohamed Elsebaie
2018
Optimization of betalain extraction from Salicornia fruticosa and its encapsulation.
Elsebaie, E.M., S. Iwamoto and R. Yamauchi,
J. Agroaliment. Process. Technol., | Journal Article
Self Essam Mohamed Elsebaie
2018
Ice plant as antioxidant/ anticancer and functional food.
Rowida, Y.E. and E.M. Elsebaie,
World J. Dairy Food Sci., | Journal Article
10.5829/idosi.wjdfs.2018.57.62
Self Essam Mohamed Elsebaie
2018
Utilization of stevia leaves powder in reduced calorie cake.
Elsebaie, E.M. and S.M.I. Mostafa,
J. Food Dairy Sci. Mansoura Univ., | Journal Article
Self Essam Mohamed Elsebaie
2018
Improvement of functional and technological characteristics of spaghetti by the integration of pomegranate peels powder.
Essa, R.Y. and E.E. Mohamed,
Am. J. Food Technol., | Journal Article
10.3923/ajft.2018.1.7
Self Essam Mohamed Elsebaie
2018
Effect of using date pits powder as a fat replacer and anti-oxidative agent on beef burger quality.
Elsebaie, E.M. and R.Y. Essa,
J. Food Dairy Sci., | Journal Article
Self Essam Mohamed Elsebaie
2017
Utilization of Faba bean hulls (Seeds coat )as a source to produce antioxidants.
Barakat, O.M., E.M. Elsebaie, A.K. Ammar and K.M. Elnemr,
J. Food Dairy Sci. Mansoura Univ., | Journal Article
Self Essam Mohamed Elsebaie
2017
Glasswort (Salicornia spp.) as a source of bioactive compounds and its health benefits: A review.
Elsebaie, E.M. and M.S. Gouda,
Alex. J. Food Sci. Technol., | Journal Article
Self Essam Mohamed Elsebaie
2016
Immobilization of silver nanoparticles synthesized using mango peel extract on low density polyethylene surface and its application as active package.
Essa, Y.R. and E.M. Elsebaie,
Alexandra J. Food Sci. Technol., | Journal Article
Self Essam Mohamed Elsebaie
2016
Efficiency of propolis and turmeric powder as natural preservatives in minced beef.
El-Domery, M., E.M. Elsebaie, N.S. Zidan and Y.R. Essa,
Mansoura J. Agric. Sci., | Journal Article
Self Essam Mohamed Elsebaie
2016
Surface modification of polypropylene films by chitosan.
Elsebaie, E.M. and A.M. Elsbay,
Misr J. Agric. Process., | Journal Article
Self Essam Mohamed Elsebaie
2015
Utilization of Salicornia fruticosa herb for producing antioxidants.
Elsebaie, E.M., S.Y.A. Elsanat, M.S. Gouda and K.M. Elnemr,
Bangl. J. Sci. Ind. Res., | Journal Article
10.3329/bjsir.v49i1.18856
Self Essam Mohamed Elsebaie
2014
Oil and fatty acids composition in Glasswort Salicornia fruticosa seeds.
Elsebaie, E.M., S.Y. Elsanat, M.S. Gouda and K.M. Elnemr,
J. Applied Chem., | Journal Article
Self Essam Mohamed Elsebaie
2013
Studies on antimicrobial and antioxidant efficiency of glasswort (Salicornia fruticosa) herb juice and methanolic extract in minced beef.
Elsebaie, E.M., S.Y.A. Elsanat, M.S. Gouda and K.M. Elnemr,
Int. J. Mod. Agric., | Journal Article
Self Essam Mohamed Elsebaie
2013