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Hany Mohamed Wahba

Hany Mohamed Wahba

LiveDNA ID: 20.16995
3 Publications
0 Editorial Roles
0 Projects

About

Professional Summary

Hany Mohamed Ahmed Wahba is a researcher at National Research Centre. He is a Specialist in Performance Nutrition. He studied in Faculty of Agriculture, Cairo University, 1990 B.Sc. Major Food Science & Tech. – Grade: very good with honor
• He had Ph.D. in 2007 Faculty of Agriculture (biochemistry dept.)-Cairo University- Major Professional Nutrition

Education

Academic Background
  • Ph.D. Cairo University, Egypt Biochemistry | Completed: 2007

Publications (3)

Selected Scholarly Contributions
Study of the Protective Effect of Red Mulberry (Morus Rubra L)Against Paracetmol-Induced Liver Injury on Oxidative Damage Antioxidant Enzymes and Biochemical Parameters in Rats.
Wahba, H.M.A. and R.I.T. Al Deen,
Int. J. ChemTech. Res., | Journal Article
Self Hany Mohamed Wahba
2015
Study the Hypoglycemic Effect of Mongo Leaves Powder Fortified Balady Bread on Diabetic Rats Induced by Alloxan.
Wahba, H.M.A. and S.F.A.E. Ghozy,
World Appl. Sci. J., | Journal Article
10.5829/idosi.wasj.2015.33.09.15605
Self Hany Mohamed Wahba
2015
Urgent need of nutritional strategy and innovated functional foods for Athletes health and fitness.
Al-Okbi, S.Y., H.M. Wahba, M.S. Mohamed and M.N. Taha,
Med. J. Islamic World Acad. Sci., | Journal Article
Self Hany Mohamed Wahba
2014