Education
Academic Background-
Ph.D. Cairo University, Egypt Biochemistry | Completed: 1985
Publications (82)
Selected Scholarly Contributions
Valorization of orange seeds oil as a health-promoting ingredient in functional mayonnaise production
2026
Functional Food Rich in Bioactive Components for Management of Obesity and Related Metabolic Changes in Obese Women
2026
Pulmonary and hepatic fluorosis in rats and the potential prevention by nutraceuticals prepared from green and red pepper seed
2025
Quinoa seed: A source of lipophilic nutraceuticals for the prevention of metabolic syndrome in a rat model
2024
2022
Amelioration of oxidative stress, inflammation and liver function by nutraceuticals in rat model of hepatic cancer initiation induced by N-nitrosodiethylamine
2021
Kishk Sa′eedi as a potential functional food for management of metabolic syndrome: A study of the possible interaction with pomegranate seed oil and/ or gum Arabic
2021
Iron status, immune system, and expression of brain divalent metal transporter 1 and dopamine receptors D1 interrelationship in Parkinson’s disease and the role of grape seed and green coffee bean extracts and quercetin in mitigating the disease in rats
2021
Rice bran as source of nutraceuticals for management of cardiovascular diseases, cardio-renal syndrome and hepatic cancer
2020
Role of polar extracts from two quinoa varieties in prevention of steatohepatitis and cardiovascular diseases and improving glucose tolerance in rats.
2020
Functional Foods for Management of Diarrhea and Malnutrition in Rats Emphasizing on Nucleotides Role
2020
Application of liquisolid technology for promoting the renoprotective efficacy of walnut extracts in chronic renal failure rat model
2019
Role of Probiotic Mixture with and Without Green Tea Extract in Prevention of Hepatorenal Syndrome in Rat Model
2019
Transdermal fennel essential oil nanoemulsions with promising hepatic dysfunction healing effect: in vitro and in vivo study
2019
Health Benefits of Fennel, Rosemary Volatile Oils and their Nano-Forms in Dyslipidemic Rat Model
2018
Comparative Study of Orange and its Main Bioactive Constituents as Remedy for Non-alcoholic Fatty Liver in Rats
2018
Anti-inflammatory activity of two varieties of pumpkin seed oil in an adjuvant arthritis model in rats
2017
Evaluation of plant food extracts in experimental model of Alzheimer`s like disease induced by aluminum lactate in rats.
Dr. Sahar Youssef Al-Okbi
2017
Potential Hepato- and Reno-Protective effect of artichoke callus culture and its alcohol extract in galactosamine hydrochloride treated rats.
Dr. Sahar Youssef Al-Okbi
2017
Evaluation of functional foods for prevention of hepatorenal syndrome in rat model.
Dr. Sahar Youssef Al-Okbi
2017
Enhanced prevention of progression of non alcoholic fatty liver to steatohepatitis by incorporating pumpkin seed oil in nanoemulsions.
Dr. Sahar Youssef Al-Okbi
2017
Nutrition intervention by functional foods and dietary regimen for management of nonalcoholic fatty liver disease.
Dr. Sahar Youssef Al-Okbi
2016
Potential diuretic activity of olive leaf extracts.
Dr. Sahar Youssef Al-Okbi
2016
Antioxidant and anticancer effect of Egyptian and European pumpkin seed oil.
Dr. Sahar Youssef Al-Okbi
2016
Physiochemical, sensory and biological properties of wheat-rice bran composite biscuits, crackers and pasta.
Dr. Sahar Youssef Al-Okbi
2016
Prevention of hepatorenal syndrome by green tea, branched chain amino acids and mannitol in rat model.
Dr. Sahar Youssef Al-Okbi
2016
Transdermal cumin essential oil nanoemulsions with potent antioxidant and hepatoprotective activities: In-vitro and in-vivo evaluation.
Dr. Sahar Youssef Al-Okbi
2015
Transdermal nanoemulsions of Foeniculum vulgare Mill. essential Oil: Preparation, characterization and evaluation of antidiabetic potential.
Dr. Sahar Youssef Al-Okbi
2015
Protection from steatohepatitis and its risk factors by plants food mixtures.
Dr. Sahar Youssef Al-Okbi
2015
Urgent demand of the continual studies of drug-nutrition interrelation.
Dr. Sahar Youssef Al-Okbi
2015
Evaluation of bakery products made from barley-gelatinized corn flour and wheat-defatted rice bran flour composites.
Dr. Sahar Youssef Al-Okbi
2015
Protective role of Nigella sativa seed meal and its alcohol extract in hepatorenal syndrome model in rats.
Dr. Sahar Youssef Al-Okbi
2015
Phytochemical constituents, antioxidant and anticancer activity of Mentha citrate and Mentha longifolia.
Dr. Sahar Youssef Al-Okbi
2015
Prevention of renal dysfunction by nutraceuticals prepared from oil rich plant foods.
Dr. Sahar Youssef Al-Okbi
2014
Phytochemical and biological studies of Butia capitata Becc. Leaves cultivated in Egypt.
Dr. Sahar Youssef Al-Okbi
2014
Protective effect of clove oil and eugenol microemulsions on fatty liver and dyslipidemia as components of metabolic syndrome.
Dr. Sahar Youssef Al-Okbi
2014
Egyptian rice bran oil: Chemical analysis of the main phytochemicals.
Dr. Sahar Youssef Al-Okbi
2014
Rice bran oil and pumpkin seed oil alleviate oxidative injury and fatty liver in rats fed high fructose diet.
Dr. Sahar Youssef Al-Okbi
2014
Plant food extracts as source of bioactive compounds for prevention of cisplatin-induced kidney dysfunction in rats.
Dr. Sahar Youssef Al-Okbi
2014
Urgent need of nutritional strategy and innovated functional foods for Athletes health and fitness.
Dr. Sahar Youssef Al-Okbi
2014
Chemical, rheological, sensorial and functional properties of gelatinized corn-rice bran flour composite corn flakes and tortilla chips.
Dr. Sahar Youssef Al-Okbi
2014
Nutraceuticals of anti-inflammatory activity as complementary therapy for rheumatoid arthritis.
Dr. Sahar Youssef Al-Okbi
2014
Cereals` products with red grape and walnut extracts as functional foods for prevention of kidney dysfunction.
Dr. Sahar Youssef Al-Okbi
2013
Potential protective effect of Nigella sativa crude oils towards fatty liver in rats.
Dr. Sahar Youssef Al-Okbi
2013
Comparative study on Egyptian rice bran extracted by solvents and supercritical CO2.
Dr. Sahar Youssef Al-Okbi
2013
Acute and chronic diarrhea in children: dietary management and its impact on nutritional status.
Dr. Sahar Youssef Al-Okbi
2013
Functional foods for reduction of cardiovascular risk in type 2 diabetic patients.
Dr. Sahar Youssef Al-Okbi
2013
Rice bran Oil: Preparation and evaluation of novel liquisolid and semisolid formulations.
Dr. Sahar Youssef Al-Okbi
2012
Preparation and evaluation of functional foods in adjuvant arthritis.
Dr. Sahar Youssef Al-Okbi
2012
Antibacterial activity of probiotic Lactobacillus sp. and plant food extracts, and effect on rat colonic microflora.
Dr. Sahar Youssef Al-Okbi
2012
Potential health benefits of bread supplemented with defatted flaxseeds under dietary regimen in normal and type 2 diabetic subjects.
Dr. Sahar Youssef Al-Okbi
2012
Diuretic activity of polar and non polar parsley seed fractions.
Dr. Sahar Youssef Al-Okbi
2011
Evaluation of the anticancer effect of nutraceuticals.
Dr. Sahar Youssef Al-Okbi
2011
Chemical, biological and organoleptic evaluation of newly formulated therapeutic diets for protein calorie malnutrition.
Dr. Sahar Youssef Al-Okbi
2011
Role of Bifidobacterium bifidum and plant food extracts in improving microflora and biochemical and cytogenetic parameters in adjuvant arthritis.
Dr. Sahar Youssef Al-Okbi
2011
Reduction of the risk of cardiovascular diseases through dietary mixtures and probiotic.
Dr. Sahar Youssef Al-Okbi
2010
Phytochemical study and evaluation of the anti-inflammatory activity of some medicinal plants growing in Egypt.
Dr. Sahar Youssef Al-Okbi
2010
Impact of intake of plant foods iron on the recovery from iron deficiency in rats.
Dr. Sahar Youssef Al-Okbi
2010
Reduction of hypercholesterolemia and risk of cardiovascular diseases by plant foods extracts mixtures: A study on plasma lipid profile, oxidative stress and testosterone in rats.
Dr. Sahar Youssef Al-Okbi
2010
Evaluation of potential health benefits of two novel special foods in liver cirrhotic patients.
Dr. Sahar Youssef Al-Okbi
2010
Preparation and evaluation of two special foods in rats with liver cirrhosis.
Dr. Sahar Youssef Al-Okbi
2009
Antioxidant and estrogen like activity of the seed of Phoenix dactylifera palm growing in egyptian oases.
Dr. Sahar Youssef Al-Okbi
2009
Potential beneficial effect of functional food components in Alzheimer's disease.
Dr. Sahar Youssef Al-Okbi
2009
Evaluation of anti-gout activity of some plant food extracts.
Dr. Sahar Youssef Al-Okbi
2008
Ceratonia siliqua pods as a cheap source of functional food components.
Dr. Sahar Youssef Al-Okbi
2008
Antioxidant activity and two new flavonoids from Washingtonia filifera.
Dr. Sahar Youssef Al-Okbi
2006
Phenolic and lipid antioxidants from Washingtonia. Robusta.
Dr. Sahar Youssef Al-Okbi
2006
In vitro evaluation of antioxidant activity of different extracts of Phoenix dactylifera L. fruits as functional foods.
Dr. Sahar Youssef Al-Okbi
2005
Therapeutic diets for liver Cirrhosis: Formulation ,chemical and biological evaluation in growing rats.
Dr. Sahar Youssef Al-Okbi
2005
Evaluation of different dietary mixtures in rats with liver cirrhosis.
Dr. Sahar Youssef Al-Okbi
2005
Highlights on functional foods, with special reference to flaxseed.
Dr. Sahar Youssef Al-Okbi
2005
Impact of feeding bread enriched with flaxseed on plasma profile of hyperlipidemic rats.
Dr. Sahar Youssef Al-Okbi
2005
In vivo evaluation of antioxidant and anti-inflamatory activity of different extracts of date fruits in adjuvant arthritis.
Dr. Sahar Youssef Al-Okbi
2004
Therapeutic diets for diarrhea: Biological evaluation in rats.
Dr. Sahar Youssef Al-Okbi
2003
Role of micronutrient mixture in acute and persistent diarrhea in infants and its impact on nutritional status.
Dr. Sahar Youssef Al-Okbi
2003
Effect of Ruta graveolens L. and Euphorbia peplus L. anti-inflammatory extracts on nutritional status of rats and the safety of their use.
Dr. Sahar Youssef Al-Okbi
2002
Studies of the phenolic content of Euphorbia peplus, L. growing in egypt and evaluation of its anti-inflammatory activity.
Dr. Sahar Youssef Al-Okbi
2002
Evaluation of serum levels of lipids, minerals and troponin T. In acute myocardial infarction patients having different ages.
Dr. Sahar Youssef Al-Okbi
2001
Evaluation of nutritional and anti-oxidant states of infants with cholestasis.
Dr. Sahar Youssef Al-Okbi
2001
Bioactive chemical constituents from Ruta graveolens.
Dr. Sahar Youssef Al-Okbi
2000
Impact of natural oils supplements on disease activity and antioxidant state of egyptian patients with rheumatiod arthritis.
Dr. Sahar Youssef Al-Okbi
2000
Nutritional status and blood anti-oxidant levels of egyptian rheumatoid arthritis patients.
Dr. Sahar Youssef Al-Okbi
2000