LiveDNA empowers researchers, scholars, editors, reviewers, publishers, and institutions with a trusted digital identity and comprehensive professional profile.
Ahmed Mohamed Saied Hussein

Ahmed Mohamed Saied Hussein

LiveDNA ID: 20.16850
86 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. Zagazig University, Egypt Food Science and Technology | Completed: 2002

Publications (86)

Selected Scholarly Contributions
Encapsulated Pomegranate Seed Oil as a Functional Fat Replacer, Antifungal Properties, and Aflatoxin Mitigation in Sponge Cake
Ayman A. Mohammad, Fathy M. Mehaya, Ahmed N. Badr, Ahmed M. Hussein, Adel G. Abdel Razek, Wenyi Kang
Journal of Food Quality | Journal Article
10.1155/jfq/8701545
Crossref
2026
Novel chia (Salvia Hispanica L.) residue-based substrate formulations for oyster mushroom (Pleurotus ostreatus) cultivation
Clara R. Azzam, Monica Mburu, Ahmed M. S. Hussein, Ramadan A. Arafa, Mokhtar S. Rizk, Arafat A. Abdel Latef, Mostafa M. Rady, Emad A. Salem
World Journal of Microbiology and Biotechnology | Journal Article
10.1007/s11274-025-04645-8
Crossref
2025
Drones and Workers of Honeybee Apis mellifera L. Dried Powder: Chemical Composition, Antioxidant, and Anticancer Assessment
Tarek Gamal Abedelmaksoud, Mohamed Salah El‐Masarawy, Ammar B. Altemimi, Mohammad Ali Hesarinejad, Ahmed M. S. Hussein, Sayed Saad Smuda
Food Science & Nutrition | Journal Article
10.1002/fsn3.4581
Crossref
2024
Chemical, rheological, and sensory properties of wheat biscuits fortified with local buckwheat
Ahmed Hussein, Hala A. Abd El-Aal, Nahla M. Morsy, Mohamed M. Hassona
Foods and Raw Materials | Journal Article
10.21603/2308-4057-2024-1-597
Crossref
2023
Improvement of Growth Retardation and Related Immunodeficiency by Dietary Intervention with Crackers Containing Animal Source Ingredients in Malnourished Rats
Ahmed M. S. Hussein, Karem Fouda, Safaa S. Abozed, Rasha S. Mohamed, Manal F. Salama, Mona M. Hussein
Current Research in Nutrition and Food Science Journal | Journal Article
10.12944/crnfsj.9.3.15
Crossref
2021
Potential protection from Alzheimer’s disease by wheat germ and rice bran nano-form in rat model.
Yaseen, A.A., S.Y. Al-Okbi, A.M. Hussein, D.A. Mohamed, A.A. Mohammad, K.A. Fouda and F.M. Mehaya,
J. Appl. Pharm. Sci., | Journal Article
10.7324/JAPS.2019.S108
Self Ahmed Mohamed Saied Hussein
2019
Efficiency of micro and nano encapsulated orange peel essential oils on quality of sponge cake.
Hussein, A.M.S., K.F. Mahmoud, N.A. Hegazy, M.M. Kamil, A.A. Mohammad and F.M. Mehaya,
J. Environ. Sci. Technol., | Journal Article
10.3923/jest.2019.26.37
Self Ahmed Mohamed Saied Hussein
2019
Effect of mineral and organic fertilizers on yield and technological traits of some bread wheat varieties.
Ibrahim, M.E., A.M.S. Hussein, A.A. Ali and H.A.E. Amany,
Menoufiia J. Plant Prod., | Journal Article
Self Ahmed Mohamed Saied Hussein
2019
Postharvest treatments for improving the quality of fresh and processed costata persimmon fruits.
Hussein, A.M.S., H.O. Mohamed, N.S. Zayed, M.A.E. Saleh and M.M. Kamil,
Asian J. Crop. Sci., | Journal Article
10.3923/ajcs.2019.1.7
Self Ahmed Mohamed Saied Hussein
2019
Counteractive role of white pepper extracts for oxidative stress and hepatotoxicity induced by aflatoxin B1 in rats.
Hussein, A.M.S., K.A. Fouda, A.N. Badr and A.G. Abdel-Razek,
Int. J. Pharmacol., | Journal Article
10.3923/ijp.2019.177.188
Self Ahmed Mohamed Saied Hussein
2019
Comparative study of orange and its main bioactive constituents as remedy for non-alcoholic fatty liver in rats.
Al-Okbi, S.Y., D.A. Mohamed, E.E. Abd-Elhady, A.M. Hussein and E.S. Al-Siedy,
Sci., | Journal Article
10.3923/pjbs.2018.359.368
Self Ahmed Mohamed Saied Hussein
2018
Health benefits of fennel, rosemary volatile oils and their nano-forms in dyslipidemic rat model.
Al-Okbi, S.Y., A.M. Hussein, H.F. Elbakry, K.A. Fouda, K.F. Mahmoud and M.E. Hassan,
Pak. J. Biol. Sci. PJBS, | Journal Article
10.3923/pjbs.2018.348.358
Self Ahmed Mohamed Saied Hussein
2018
Physicochemical study on lactose-free biscuits and brownness cakes.
Hussein, A.M.S., N.A. Hegazy, M.M. Kamel and O.S.S. Mohamed,
J. Biol. Sci., | Journal Article
10.3923/jbs.2018.434.440
Self Ahmed Mohamed Saied Hussein
2018
Effect of fortification of wheat flour with Moringa leaves and seeds powder on bread quality.
El-kalyoubi, M.H., M.F. Khallaf, A.M.S. Hussein, I.M.F. Helmy and A.R. Khalaf,
J. Biol. Chem. Involvement Sci., | Journal Article
Self Ahmed Mohamed Saied Hussein
2018
Quality assessment of some spring bread wheat cultivars.
Hussein, A.M.S., H.S. Ali and A.R. Al-Khalifa,
Asian J. Crop Sci., | Journal Article
10.3923/ajcs.2018.10.21
Self Ahmed Mohamed Saied Hussein
2018
Fortification of Egyptian cake with some medicinal plants as a natural source of antioxidants and minerals.
Hussein, A.M.S. and S.R. Mohamed,
Int. J. Adv. Med. Sci., | Journal Article
Self Ahmed Mohamed Saied Hussein
2018
Formulation and evaluation of functional cookies for improving health of primary school children.
Hussein, A.M.S., M.M. Hussein, M.F. Salama, I.M. Hamed, K.A. Fouda and R.S. Mohamed,
Pak. J. Biol. Sci., | Journal Article
10.3923/pjbs.2018.401.408
Self Ahmed Mohamed Saied Hussein
2018
Nutritional supplement prepared from whole meal wheat flour, soya bean flour, flaxseed and anise seeds for alleviating the menopausal symptoms.
Fouad, S., S.M. El Shebini, M. Abdel-Moaty, N.H. Ahmed and A.M.S. Hussein et al.,
J. Biol. Sci., | Journal Article
10.3923/jbs.2018.381.388
Self Ahmed Mohamed Saied Hussein
2018
Formulation of nutraceutical biscuits based on dried spent coffee grounds.
Ali, H.S., A.F. Mansour, M.M. Kamil and A.M.S. Hussein,
Int. J. Pharmacol., | Journal Article
10.3923/ijp.2018.584.594
Self Ahmed Mohamed Saied Hussein
2018
Micro-nano encapsulation of black seed oil ameliorate its characteristics and its mycotoxin inhibition.
Abdel-Razek, A.G., A.N. Badr, T.M. El-Messery, M.M. El-Said and A.M.S. Hussein,
Biosci. Res., | Journal Article
Self Ahmed Mohamed Saied Hussein
2018
Improvement of nutritional and quality of lasagna supplemented with Scenedesmus obliquus.
El-Baz, F.K., A.A. Omran, A.M.S. Hussein and E.A. Ibrahim,
Int. J. Pharm. Sci. Rev. Res., | Journal Article
Self Ahmed Mohamed Saied Hussein
2017
Microalgae Dunaliella salina for use as food supplement to improve pasta quality.
El-Baz, F.K., S.M. Abdo and A.M.S. Hussein,
Int. J. Pharma Sci. Rev. Res., | Journal Article
Self Ahmed Mohamed Saied Hussein
2017
Influence of some safety post-harvest treatments on fruit quality and storability of guava fruits.
Shaaban, F.K.M. and M.S.A. Hussein,
Curr. Sci. Int., | Journal Article
Self Ahmed Mohamed Saied Hussein
2017
Formulation and evaluation of some healthy natural juice blends.
Hussein, A.M.S., N.A. Hegazy, M.M. Kamil and S.S.M. Ola,
Asian J. Sci. Res., | Journal Article
10.3923/ajsr.2017.160.168
Self Ahmed Mohamed Saied Hussein
2017
Relation between obesity, cognition and serum amyloid β protein level and potential role of foeniculum vulgare in reducing weight and improving cognitive functions.
El Shebini, S.M., M. Abdel-Moaty, Y.I. Kazem, N.H. Ahmed and S. Fouad et al.,
J. Biol. Sci., | Journal Article
10.3923/jbs.2017.202.212
Self Ahmed Mohamed Saied Hussein
2017
Biochemical changes of chilled rabbit semen diluted in tris based extender enriched with different concentrations of Moringa olifera leaves extract.
El-Seadawy, I.E.S., S.A.H. Aziza, Y.A. El-Senosy, W.S. El-Nattat, M.M. El-Tohamy and A.S. Hussein,
Benha Vet. Med. J., | Journal Article
Self Ahmed Mohamed Saied Hussein
2017
Preservability of rabbit semen after chilled storage in tris based extender enriched with different concentrations of Propolis ethanolic Extract (PEE).
El-Seadawy, I.E.S., W.S. El-Nattat, M.M. El-Tohamy, S.A.H. Aziza, Y.A. El-Senosy and A.S. Hussein,
Asian Pac. J. Reprod., | Journal Article
10.12980/apjr.6.20170204
Self Ahmed Mohamed Saied Hussein
2017
Evaluation of physico-chemical properties of some date varieties and yoghurt made with its syrups.
Hussein, A.M.S., M.T. Fouad, M. Abd El-Aziz, N.E.N. Ashour and E.A.M. Mostafa,
J. Biol. Sci., | Journal Article
10.3923/jbs.2017.213.221
Self Ahmed Mohamed Saied Hussein
2017
Evaluation of functional foods for prevention of hepatorenal syndrome in rat model.
Al-Okbi, S.Y., A.M. Doha, E.H. Thanaa, M.S.H. Ahmed and F. Karem,
Res. J. Pharm. Biol. Chem. Sci., | Journal Article
Self Ahmed Mohamed Saied Hussein
2017
Properties of full fat rice bran and yoghurt fortified with it.
Hussien, A.M.S., H.M. Abbas, H.M. Bayoumi and M. Abd El-Aziz,
Int. J. Dairy Sci., | Journal Article
10.3923/ijds.2017.170.176
Self Ahmed Mohamed Saied Hussein
2017
Chemical and technological properties of improved snacks from oat and date seeds composite flour.
Hussein, A.M.S. and H.S. Ali,
Am. J. Food Technol., | Journal Article
10.3923/ajft.2017.201.208
Self Ahmed Mohamed Saied Hussein
2017
Influence of nano-encapsulation on chemical composition, antioxidant activity and thermal stability of rosemary essential oil.
Hussein, A.M.S., M.M. Kamil, S.N. Lotfy, K.F. Mahmoud, F.M. Mehaya and A.A. Mohammad,
Am. J. Food Technol., | Journal Article
10.3923/ajft.2017.170.177
Self Ahmed Mohamed Saied Hussein
2017
Evaluation of chitosan/fructose model as an antioxidant and antimicrobial agent for shelf life extension of beef meat during freezing.
Shaheen, M.S., H.A. Shaaban, A. Hussein, M. Ahmed, K. El-Massry and A. El-Ghorab,
Polish J. Food Nutr. Sci., | Journal Article
Self Ahmed Mohamed Saied Hussein
2016
Physiochemical, sensory and biological properties of wheat-rice bran composite biscuits, crackers and pasta.
Al-Okbi, S.Y., I.M. Hamed, D.A. Mohamed, A.M.S. Hussein and A.M. Helal,
Res. J. Pharm. Biol. Chem. Sci., | Journal Article
Self Ahmed Mohamed Saied Hussein
2016
Effect of microencapsulation on chemical composition and antioxidant activity of cumin and fennel essential oils.
Hussein, A.M.S., S.N. Lotfy, M.M. Kamil and M.E. Hassan,
Res. J. Pharm. Biol. Chem. Sci., | Journal Article
Self Ahmed Mohamed Saied Hussein
2016
Effect of gibberellins and progesterone on growth, vase life, chemical composition and volatile component of Lathyrus odoratus.
Metwally, S.A., G.E. Ibrahim, B.H. Abo-Leila and A.M.S. Hussein,
Res. J. Pharm. Biol. Chem. Sci., | Journal Article
Self Ahmed Mohamed Saied Hussein
2016
Preparation of bread supplemented with milk thistle flour and its effect on acute hepatic damage caused by carbon tetrachloride in rats.
Mohamed, S.S., A.M.S. Hussein and A.H. Essam,
Middle East J. Applied Sci., | Journal Article
Self Ahmed Mohamed Saied Hussein
2016
Chemical composition and antioxidant activities of microencapsulated rosemary and clove essential oils.
Hussein, A.M., S.N. Lotfy and M.M. Kamil,
Int. J. Pharm. Tech. Res., | Journal Article
Self Ahmed Mohamed Saied Hussein
2016
Association between serum clusterin and cognitive functions in obese Egyptian women; Potential effects of dietary therapy.
El Shebini, S.M., M.I.A. Moaty, S. Fouad, Y.M.I. Kazem and N.H. Ahmed et al.,
Der Pharm. Chem., | Journal Article
Self Ahmed Mohamed Saied Hussein
2016
Changes in antioxidant activity and volatile compounds of functional yoghurt fortified with rice bran during storage.
Abbas, H.M., A.M.S. Hussein and G.E. Ibrahim,
J. Chem. Pharm. Res., | Journal Article
Self Ahmed Mohamed Saied Hussein
2016
Serum ceramide kinase as a biomarker of cognitive functions and the effect of using two slimming dietary therapies in obese middle aged females.
Moaty, M.I., S. Fouad, S.M. El Shebini, Y.M. Kazem and N.H. Ahmed et al.,
Open Access Macedonian J. Med. Sci., | Journal Article
10.3889/oamjms.2015.030
Self Ahmed Mohamed Saied Hussein
2015
Quality of some dairy by-products supplemented with wheat germ as functional beverages.
Abbas, H.M., A.M.S. Hussein, F.L. Seleet, H.M. Bayoumi and M. Abd El-Aziz,
Int. J. Dairy Sci., | Journal Article
10.3923/ijds.2015.266.277
Self Ahmed Mohamed Saied Hussein
2015
Evaluation of bakery products made from barley-gelatinized corn flour and wheat-defatted rice bran flour composites.
Hussein, A.M. and S.Y. Al-Okbi,
Int. J. Biol. Biomol. Agric. Food Biotechnol. Eng., | Journal Article
Self Ahmed Mohamed Saied Hussein
2015
Utilization of some fruits and vegetables by-products to produce high dietary fiber jam.
Hussein, A.M.S., M.M. Kamil, N.A. Hegazy, K.F. Mahmoud and M.A. Ibrahim,
Food Sci. Q. Manage., | Journal Article
Self Ahmed Mohamed Saied Hussein
2015
Exploring the suitability of incorporating tiger nut flour as novel ingredient in gluten-free biscuit.
Ahmed, Z.S. and A.M. Hussein,
Pol. J. Food Nutr. Sci., | Journal Article
10.2478/v10222–012–0087–z
Self Ahmed Mohamed Saied Hussein
2014
Production of low calorie bakery product with pleasant flavour, antioxidant and antimicrobial activities.
Hussein, A., M.S. Shaheen, H.H. Abdel-Kalek and S.A.H. El-Nor,
Polish J. Food Nutr. Sci., | Journal Article
Self Ahmed Mohamed Saied Hussein
2014
Effect of fermentation and cooking on the quality of sausages and burgers.
El-Ghorab, A.H., F. Osman, M.A. Abd El Mageed, M.S. Shaheen and A.M.S. Hussein et al.,
Int. J. Food Nutr. Sci., | Journal Article
Self Ahmed Mohamed Saied Hussein
2014
Chemical and technological properties of improved biscuit by chestnut flour.
Hegazy, N.A., M.M. Kamil, A.M.S. Hussein and G.F. Bareh,
Int. J. Food Nutr. Sci., | Journal Article
Self Ahmed Mohamed Saied Hussein
2014
Physicochemical, sensorial, antioxidant and volatile of juice from prickly pear with guava or mandarin.
Mohamed, S.A., A.M.S. Hussein and G.E. Ibraheim,
Int. J. Food Nutr. Sci., | Journal Article
Self Ahmed Mohamed Saied Hussein
2014
Serum level of the adipokine “Vaspin” in relation to metabolic parameters: Short-term effect of specific dietary therapy.
Moaty, M.I.A., S.M. El Shebini, N.H. Ahmed, A.M.S. Hussein, M.S. Mohamed, S.T. Tapozada and L.M. Hanna,
Macedonian J. Med. Sci., | Journal Article
10.3889/mjms.1857-5773.2014.0371
Self Ahmed Mohamed Saied Hussein
2014
Chemical, rheological and sensory properties of wheat-oat flour composite snacks and its healthy beneficial effect.
El Salwa, S.M., A.M.S. Hussein, M.I.A. Moaty, N.H. Ahmed, L.M. Hanna and S.T. Tapozada,
Int. J. Food Nutr. Sci., | Journal Article
Self Ahmed Mohamed Saied Hussein
2014
Chemical, rheological and sensory evaluation of pate stuffed with broccoli (Brassica oleraceae L.).
Hassan, E.A., A. Hussein and A.A. Hussein,
Polish J. Food Nutr. Sci., | Journal Article
Self Ahmed Mohamed Saied Hussein
2013
Cereals' products with red grape and walnut extracts as functional foods for prevention of kidney dysfunction.
Al-Okbi, S.Y., D.A. Mohamed, T.E. Hamed and A.M. Hussein,
Int. J. Biol. Vet. Agric. Food Eng., | Journal Article
Self Ahmed Mohamed Saied Hussein
2013
Metabolic syndrome: Potential benefit from specific nutritional dietary therapy.
El Shebini, S.M., A.M.S. Hussein, M.I.A. Moaty, M.S. Mohamed, N.H. Ahmed, L.M. Hanna and S.T. Tapozada,
J. Applied Sci. Res., | Journal Article
Self Ahmed Mohamed Saied Hussein
2013
Effect of wheat flour supplemented with barely and/or corn flour on balady bread quality.
Hussein, A.M.S., M.M. Kamil, N.A. Hegazy and S.A.H. Abo El-Nor,
Polish J. Food Nutr. Sci., | Journal Article
10.2478/v10222-012-0064-6
Self Ahmed Mohamed Saied Hussein
2013
Production of cheese flavor and antifungal substances by Lactobacillus plantarum and Lactococcus lactis subsp diacetylactis and their application in bakery products.
Sharaf, O.M., M.S. Shahein, H.A. Shaaban, G.A. Ibrahim and A.M. Hussein et al.,
World Applied Sci. J., | Journal Article
Self Ahmed Mohamed Saied Hussein
2013
Production and evaluation of gluten-free cakes.
Hussein, A.M.S., N.A. Hegazy and T.A.A. Ibrahim,
Aust. J. Basic Applied Sci., | Journal Article
Self Ahmed Mohamed Saied Hussein
2012
Production of good quality products from Egyptian Prickly pear fruits.
Bareh, G.F., M.S. Shaheen and A.M.S. Hussein,
J. Applied Sci. Res., | Journal Article
Self Ahmed Mohamed Saied Hussein
2012
Utilization of cinnamon and orange extracts to improve the microbial quality and shelf life of sponge cakes.
Ahmed, Z.S. and A.M.S. Hussein,
Aust. J. Basic Applied Sci., | Journal Article
Self Ahmed Mohamed Saied Hussein
2012
Antioxidative, antibacterial and antifungal activities of tea infusions from berry leaves, carob and doum.
Hussein, A., N. Shedeed, H. Abdel-Kalek and M.S. El-Din,
Polish J. Food Nutr. Sci., | Journal Article
Self Ahmed Mohamed Saied Hussein
2011
Kohlrabi (Brassica caulorapa L): A potent anticancer vegetable processed in baked biscuits.
Hassan, E.A., A.M.S. Hussein and M.E. El-Awadi,
Nature Sci., | Journal Article
Self Ahmed Mohamed Saied Hussein
2011
Chemical, physical and microstructure of some Egyptian New Wheat Varieties.
Kamil, M.M., G.H. Ragab A.M.S. Hussein and H.S. Ali,
Int. J. Acad. Res., | Journal Article
Self Ahmed Mohamed Saied Hussein
2011
Detecting adulteration of durum wheat pasta by FT-IR spectroscopy.
Kamil, M.M., A.M. Hussien, G.H. Ragab and S.K.H. Khalil,
J. Am. Sci., | Journal Article
Self Ahmed Mohamed Saied Hussein
2011
Formulation and production of school lunch meals with high nutritional and health value.
Kassem, S.S., M.M. Abdel-Kader, M.S. Mohamed, A.M.S. Hussein, I.H. Badawy and F.A. El-Shobaki,
Int. J. Acad. Res., | Journal Article
Self Ahmed Mohamed Saied Hussein
2011
Application of FT-IR spectroscopy for rapid and simultaneous quality determination of some fruit products.
Mohamed, G.F., M.S. Shaheen, S.K. Khalil, A.M.S. Hussein and M.M. Kamil,
Nat. Sci., | Journal Article
Self Ahmed Mohamed Saied Hussein
2011
Production of good quality drinks from some Egyptian berry fruits varieties.
Hussein, A.M.S. and N.A. Shedeed,
Model. Meas. Control, | Journal Article
Self Ahmed Mohamed Saied Hussein
2011
Physicochemical and sensorial quality of semolina-defatted guava seeds flour composite pasta.
Hussein, A.M.S., M.M. Kamil and G.M. Mohamed,
J. Am. Sci., | Journal Article
Self Ahmed Mohamed Saied Hussein
2011
Physiochemical, sensory and nutritional properties of corn-fenugreek flour composite biscuits.
Hussein, A.M.S., A.S.A. El-Azeem, A.M. Hegazy, A.A. Afifi and G.H. Ragab,
Aust. J. Basic Applied Sci., | Journal Article
Self Ahmed Mohamed Saied Hussein
2011
Exopolysaccharide from Lactobacillus helveticus: Identification of chemical structure and effect on biscuit quality.
Hussein, A.S., G.S. Ibrahim, M.M.S Asker and M.G. Mahmoud,
Czech J. Food Sci., | Journal Article
Self Ahmed Mohamed Saied Hussein
2010
Technological properties of some Egyptian new wheat varieties.
Hussein, A.M., M.M. Kamil and G.H. Ragab,
J. Am. Sci., | Journal Article
Self Ahmed Mohamed Saied Hussein
2010
Physiochemical, sensory and biological properties of wheat-doum fruit flour composite cakes.
Hussein, A.M.S., Z.A.S, Nefis and A. Hegazy,
Pol. J. Food Nutr. Sci., | Journal Article
Self Ahmed Mohamed Saied Hussein
2010
Evaluation of the nutritional value of some modified snacfts.
Hegazy, A.M., M.M. Abdetr-Khader, M.S.H. Ahmed, I.H. Badawy and F.A. El-Shobaki,
Egyp. J. Nutr., | Journal Article
Self Ahmed Mohamed Saied Hussein
2009
Production of Tortilla Chips from Corn and/or Sorghum. V. Storage Stability with regard to antioxidants used.
Shalaby, A.R., N.A. Hegazy, F.A. Salem, S.M. Abd El-Moneim and A.M. Hussein,
J. Agric. Sci. Mansoura Univ., | Journal Article
Self Ahmed Mohamed Saied Hussein
2009
Production of Tortilla Chips from Corn and/or Sorghum. VI. Effect of legume supplementation on the quality of the product.
Hegazy, A.N., A.R. Shalaby, F.A. Salem, S.M. Abd El-Moneim and A.M. Hussein,
J. Agric. Sci. Mansoura Univ., | Journal Article
Self Ahmed Mohamed Saied Hussein
2009
Effect of drying methods on the chemical and technological properties of the instant talbina powders.
Hussein, A.M.S., A.S. Barakat and M.A. Naem,
Egypt. J. Nutr., | Journal Article
Self Ahmed Mohamed Saied Hussein
2008
Rheological and Sensory Evaluation of some Snacks modified to Improve their Nutritive and Health value.
Husein, A.M.S., E.A. Saleh, H. Badawy and F.A. El-Shobaki,
J. Agric. Sci. Mansoura Univ., | Journal Article
Self Ahmed Mohamed Saied Hussein
2008
Production of tortilla chips from corn and/or sorghum. III. Chemical and Sensory Evaluation.
Hegazy, N.A., A.R. Shalaby, F.A. Salem, S.M.A. El-Moneim and A.M. Hussein,
Egypt. J. Nutr., | Journal Article
Self Ahmed Mohamed Saied Hussein
2008
Production of tortilla chips from corn and/or sorghum. IV. Storage Stability with regard to packing materials.
Shalaby, A.R., N.A. Hegazy, F.A. Salem, S.M. Abd El-Moneim and A.M. Hussein,
Egypt. J. Nutr., | Journal Article
Self Ahmed Mohamed Saied Hussein
2008
Chemical, rheological and quality properties of biscuits supplemented with fenugreek flour.
Hussein, A.M.S.,
J. Agric. Sci. Mansoura Univ., | Journal Article
Self Ahmed Mohamed Saied Hussein
2007
Effect of adding aleurone flour at different levels on pan bread quality.
Hussein, A.M.S. and N.A. Hegazy,
Minufiya J. of Agric. Res., | Journal Article
Self Ahmed Mohamed Saied Hussein
2007
Physicochemical characteristics and sensory evaluation of corn and sorghum dry masa flours in relation to packaging materials and storage conditions.
Hussein, A.M.S. and N.A. Hegazy,
J. Agric. Sci. Mansoura Univ., | Journal Article
Self Ahmed Mohamed Saied Hussein
2007
Rheological properties and quality evaluation of Egyptian balady bread and biscuits supplemented with flours of ungerminated and germinated legume seeds or mushroom.
Eissa, H.A., A.S. Hussein and B.E. Mostafa,
Pol. J. Food Nutr. Sci., | Journal Article
Self Ahmed Mohamed Saied Hussein
2007
Preparation and evaluation of instant noodles made from wheat, rice, sorghum flours and their blends.
Hussein, A.M.S., B.E. Mustafa and H.A. Moharrum,
Bull. Nat. Nutr. Inst., | Journal Article
Self Ahmed Mohamed Saied Hussein
2006
Effect of barley Flour and some of their functional ingredients on quality of pan-bread.
Hussein, A.M.S., I.M.F. Helmy and B.E. Mostafa,
Monufiya J. Agric. Res., | Journal Article
Self Ahmed Mohamed Saied Hussein
2006
Production of tortilla chips from corn and/or sorghum: II - Evaluation of starch gelatinization and crystallinity.
Shalaby, A.R., N.A. Hegazy, F.A. Salem, S.M. Abd El-Moneim and A.M.S. Hussein,
J. Agric. Sci. Mansoura Univ., | Journal Article
Self Ahmed Mohamed Saied Hussein
2004
Production of tortilla chips from corn and /or sorghum: I-physicochemical changes occurred in starch granules.
Nefisa, A.H., A.R. Shalaby, F.A. Salem, S.M. Abd El-Moneim and A.M.S. Hussein,
J. Agric. Sci Mansoura Univ., | Journal Article
Self Ahmed Mohamed Saied Hussein
2004