LiveDNA empowers researchers, scholars, editors, reviewers, publishers, and institutions with a trusted digital identity and comprehensive professional profile.
Hayam Mohamed Abbas Ramadan

Hayam Mohamed Abbas Ramadan

LiveDNA ID: 20.16786
54 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. Ain Shams University, Egypt Agricultural Sciences | Completed: 1989

Publications (54)

Selected Scholarly Contributions
Impact of kaki (Diospyros kaki) juice on the rheological, sensory and color properties of spreadable processed cheese analogue.
Abbas, H.M., W.M. Zaky, L.K. Hassan, N.M. Shahein, A.G. Mohamed, N.M. Samy and E.S.A. Farahat,
J. Biol. Sci., | Journal Article
10.3923/jbs.2019.231.236
Self Hayam Mohamed Abbas Ramadan
2019
Applicability of using edible algae (Spirulina platensis) to prepare high protein quality labenah.
Abbas, H.M., E.S.A.K. Farahat, W.M. Zaky and A.G. Mohamed,
J. Biol. Sci., | Journal Article
10.3923/jbs.2019.143.147
Self Hayam Mohamed Abbas Ramadan
2019
Assessment the quality of imitated pumpkin processed cheese during cold storage.
Abbas, H.M., A.G. Mohamed and H.M. Bayiomi,
J. Biol. Sci., | Journal Article
10.3923/jbs.2019.51.56
Self Hayam Mohamed Abbas Ramadan
2019
Quality appraisal of ultra-filtered soft buffalo cheese using basil essential oil.
Abbas, H.M., J.M. Kassem, S.H.S. Mohamed and W.M. Zaky,
Acta Sci. Polonorum Technol. Aliment., | Journal Article
10.17306/J.AFS.2018.0572
Self Hayam Mohamed Abbas Ramadan
2018
Sweet processed cheese spread analogue as a novel healthy dairy product.
Kassem, J.M., H.M. Abbas, A.G. Mohamed, W.K. Bahgaat and T.M. El-Messery,
Int. J. Dairy Sci., | Journal Article
10.3923/ijds.2017.331.338
Self Hayam Mohamed Abbas Ramadan
2017
Antioxidant, rheological and sensorial properties of ultra-filtrated soft cheese supplemented with basil essential oil.
Abbas, H.M., F.M. Assem, W.M. Zaky, J.M. Kassem and E.A. Omer,
Int. J. Dairy Sci., | Journal Article
10.3923/ijds.2017.301.309
Self Hayam Mohamed Abbas Ramadan
2017
Probiotic-fermented milk supplemented with rice bran oil.
Abbas, H.M., N.M. Shahein, N.S. Abd-Rabou, M.T. Fouad and W.M. Zaky,
Int. J. Dairy Sci., | Journal Article
10.3923/ijds.2017.204.210
Self Hayam Mohamed Abbas Ramadan
2017
Evaluation of different types of egyptian milk from biochemical aspects.
Abbas, H.M., A.O. Ali, J.M. Kassem and W.M. Zaky,
Int. J. Dairy Sci., | Journal Article
10.3923/ijds.2017.130.136
Self Hayam Mohamed Abbas Ramadan
2017
Properties of full fat rice bran and yoghurt fortified with it.
Hussien, A.M.S., H.M. Abbas, H.M. Bayoumi and M. Abd El-Aziz,
Int. J. Dairy Sci., | Journal Article
10.3923/ijds.2017.170.176
Self Hayam Mohamed Abbas Ramadan
2017
Bacterial strains as vitamins supplements to prepare functional dairy beverages.
Mohamed, A.G., H.M. Abbas, A.F. Zayan and N.S. Mehanna,
Am. J. Food Technol., | Journal Article
10.3923/ajft.2016.234.239
Self Hayam Mohamed Abbas Ramadan
2016
Impact of myrrh essential oil as a highly effective antimicrobial agent in processed cheese spreads.
Mohamed, A.G., H.M. Abbas, J.M. Kassem, W.A. Gafour and A.G. Attalah,
Int. J. Dairy Sci., | Journal Article
10.3923/ijds.2016.41.51
Self Hayam Mohamed Abbas Ramadan
2016
Effect of emulsifying salt type on physiochemical properties of processed cheese as well as genetic and biochemical changes in male mice.
Mohamed, A.G., M.H.M. Abbas, M.J. Kassem, M.A. Hala and M.B. Salwa,
Int. J. Dairy Sci., | Journal Article
10.3923/ijds.2016.1.10
Self Hayam Mohamed Abbas Ramadan
2016
Changes in antioxidant activity and volatile compounds of functional yoghurt fortified with rice bran during storage.
Abbas, H.M., A.M.S. Hussein and G.E. Ibrahim,
J. Chem. Pharm. Res., | Journal Article
Self Hayam Mohamed Abbas Ramadan
2016
Quality of some dairy by-products supplemented with wheat germ as functional beverages.
Abbas, H.M., A.M.S. Hussein, F.L. Seleet, H.M. Bayoumi and M. Abd El-Aziz,
Int. J. Dairy Sci., | Journal Article
10.3923/ijds.2015.266.277
Self Hayam Mohamed Abbas Ramadan
2015
Utilization of high quality extracted olive oil in manufacture of modified butter blends.
Hassan, F.A.M., H.M. Abbas, J.M. Kassem, N.M. Rasmy, M.H. El Kalyoubi and M.F. Al-Okaby,
Am. J. Food Technol., | Journal Article
10.3923/ajft.2015.118.126
Self Hayam Mohamed Abbas Ramadan
2015
Preparation of cheese yoghurt using extracted high virgin olive oil.
Abbas, H.M., F.A.M. Hassan, J.M. Kassem, N.M. Rasmy, M.H. El-Kaluobi and M.F. El-Okaby,
Int. J. Dairy Sci., | Journal Article
10.3923/ijds.2015.288.296
Self Hayam Mohamed Abbas Ramadan
2015
Goats dairy products as a potentially functional food.
Hassan, F.A.M., H.M. Abbas, M.A.M. Abd El-Gawad and A.K. Enab,
Life Sci. J., | Journal Article
Self Hayam Mohamed Abbas Ramadan
2014
Preparation of imitated processed cheese by using direct acidification technique to resemble Mozzarella cheese.
Abbas, H.M., A.G. Mohamed, F.M. Hassan, M.A.M. Abd-El-Gawad, W.A. Gafour and N.S. Ahmed,
Life Sci. J., | Journal Article
Self Hayam Mohamed Abbas Ramadan
2014
Physicochemical characteristics of goat's milk.
Abbas, H.M., F.A.M. Hassan, M.A.M. Abd El-Gawad and A.K. Enab,
Life Sci. J., | Journal Article
Self Hayam Mohamed Abbas Ramadan
2014
Physicochemical and microbiological properties of papaya functional beverages based on sweet cheese whey.
Mohamed, A.G., H.M. Abbas and A.F. Zayan,
Life Sci. J., | Journal Article
Self Hayam Mohamed Abbas Ramadan
2014
Conjugated linoleic acid: Biosynthesis, benefits for human health and its contents in milk and milk products.
Abbas, H.M., N.M. Shahein, N.S. Abd Rabou, J.M. Kassem and Y.B. Youssef,
Life Sci. J., | Journal Article
Self Hayam Mohamed Abbas Ramadan
2014
Health promoting effect of polyunsaturated fatty acids (omega-3 and omega-6) in milk and milk products.
Abbas, H.M., M.H. El-Senaity, N.S. Ahmed, N.M. Shahein and N.S. Abd-Rabou,
Life Sci. J., | Journal Article
Self Hayam Mohamed Abbas Ramadan
2013
Impact of antimicrobial properties of some essential oils on cheese yoghurt quality.
Mohamed, S.H.S., W.M. Zaky, J.M. Kassem, H.M. Abbas, M.M.E. Salem and H.A.H. Said-Al Ahl,
World Applied Sci. J., | Journal Article
Self Hayam Mohamed Abbas Ramadan
2013
Evaluation of salt-free labneh quality prepared using dill and caraway essential oils.
Zaky, W.M., J.M. Kassem, H.M. Abbas and S.H.S. Mohamed,
Life Sci. J., | Journal Article
Self Hayam Mohamed Abbas Ramadan
2013
Production of white soft cheese using fungal coagulant produced by solid state fermentation technique.
Abbas, H.M., M.S. Foda, J.M. Kassem, H.M. Bayomi and M.E. Moharam,
World Applied Sci. J., | Journal Article
Self Hayam Mohamed Abbas Ramadan
2013
Evaluation of the effect of feeding rats by iron fortified processed cheese on calcium and iron absorption.
Maha, H.M., M.A. Hayam, A.G. Mohamed and M.B. Hala,
J. Am. Sci., | Journal Article
Self Hayam Mohamed Abbas Ramadan
2011
Preparation and properties of probiotic brined soft cheese (Tallaga) of high level of conjugated linoleic acid.
El-Salam, M.H.A., A.R. Hippen, M.M. Goma, F.M. Assem, H. Abbas, M.A. El-Aziz and M. El-Aassar,
Egypt. J. Dairy Sci., | Journal Article
Self Hayam Mohamed Abbas Ramadan
2011
Preparation and properties of probiotic concentrated yoghurt (labneh) fortified with conjugated linoleic acid.
Abd El-Salam, M.H., A.R. Hippen, K. El-Shafie, F.M. Assem and H. Abbas et al.,
Int. J. Food Sci. Technol., | Journal Article
10.1111/j.1365-2621.2011.02722.x
Self Hayam Mohamed Abbas Ramadan
2011
Processed cheese spreads fortified with oat.
Mohamed, A.G., H.M. Abbas, H.M. Bayoumi, J.M. Kassem and A.K. Enab,
J. Am. Sci., | Journal Article
Self Hayam Mohamed Abbas Ramadan
2011
Properties of functional soft cheese fortified with ginger extract.
Abd El-Aziz, M., F.L. Seleet, S.H.S. Mohamed and H.M. Abbas,
J. Food Dairy Sci., | Journal Article
Self Hayam Mohamed Abbas Ramadan
2010
Water activity, color characteristics and sensory properties of egyptian Gouda cheese during ripening.
El-Nimr, A.A., H.A. Eissa, M.M. El-Abd, A.A. Mehriz, H.M. Abbs and H.M. Bayoumi,
J. Am. Sci., | Journal Article
Self Hayam Mohamed Abbas Ramadan
2010
Effect of ripening on some maturing parameters of Egyptian Gouda Cheese.
El-Abd, M.M., H.M. Abbas, A.A. Mehriz, H.A.A. Eissa, A.A. El-Nimr and H.M. Bayoumi,
J. Am. Sci., | Journal Article
Self Hayam Mohamed Abbas Ramadan
2010
Nutritional and flavor properties of Labneh produced from Egyptian goat milk.
Abbas, H.M., F.A.M. Hassan and A.K. Enab,
Univ. J. Agric. Sci., | Journal Article
Self Hayam Mohamed Abbas Ramadan
1999
Properties of yoghurt fortified with zinc.
Abd-Rabou, N.M.S., M.A. Hofi and H.M. Abbas,
Agric. Sci., | Journal Article
Self Hayam Mohamed Abbas Ramadan
1999
A simple method for quantitative determination of formalin in milk.
Abbas, H.M.,
J. Agric. Sci., | Journal Article
Self Hayam Mohamed Abbas Ramadan
1999
Ice milk like product using peanut and whey protein concentrates.
Abbas, H.M., N.S. Mehanna, N.S. Abd-Rabow and A.K. Enab,
Menofiya J. Agric. Res., | Journal Article
Self Hayam Mohamed Abbas Ramadan
1998
Whey syneresis and curd density of buffalo milk gels prepared by different coagulants.
EI-Abd, M.M., H.M. Abbas, A.A. EI-Nimr and H.M.A. Bayoumi,
Egypt. J. Dairy Sci., | Journal Article
Self Hayam Mohamed Abbas Ramadan
1998
Particles size distribution of buffalo milk coagula using different coagulants.
Abbas, H.M., A.A. El-Nimr, R. El-Zeny and H.M.A. Bayoumi,
Egypt. J. Dairy Sci., | Journal Article
Self Hayam Mohamed Abbas Ramadan
1998
Economical production of ultra-filtrated Domiati cheese in a small commercial scale.
Abbas, H.M.,
Egypt. J. Applied Sci., | Journal Article
Self Hayam Mohamed Abbas Ramadan
1998
Utilization of Rhizopus oligosporus milk clotting enzyme in the manufacture of Domiati cheese.
Abbas, H.M., M.S. Foda, N.M. Shahein and M. Moharam,
Egypt. J. Dairy Sci., | Journal Article
Self Hayam Mohamed Abbas Ramadan
1998
Flavoured beverages from cheese whey and plant proteins.
Hassan, F.A.M., H.M. Abbas, N.S. Ahmed and A.K. Enab,
Egypt. J. Dairy Sci., | Journal Article
Self Hayam Mohamed Abbas Ramadan
1996
Properties of yoghurt-like product (Proghurt) manufactured by using propionibacteria and yoghurt starter.
El-Shafei, K., O.M. Sharaf, H.M. Abbas and G.A. Ibrahim,
Ann. Agric. Sci., | Journal Article
Self Hayam Mohamed Abbas Ramadan
1995
The transformant Saccharomyces cerevisiae culture as a rennet substitute in slurry model.
Mehanna, N.S., H.M. Abbas and A. Ismaiel,
J. Agric. Sci. Mansoura Univ., | Journal Article
Self Hayam Mohamed Abbas Ramadan
1993
Evaluation of milk produced from lactating buffaloes fed diets containing dried broiler litter.3- Utilization in white soft cheese making.
Abbas, H.M. and S.A.H. Abo El- Nor,
J. Agric. Sci. Mansoura Univ., | Journal Article
Self Hayam Mohamed Abbas Ramadan
1993
Improving the quality of fresh white soft cheese made from ultra-filtrated milk.
Abbas, H.M., N.H. El-Sayed and M.A. Khorshid,
Egypt. J. Food Sci., | Journal Article
Self Hayam Mohamed Abbas Ramadan
1993
Utilization of goats milk in blue-veined cheese making.
Ali, A.A., M.E. Metwally, H.M. Abbas and A.K. Enab,
Ann. Agric. Sci., | Journal Article
Self Hayam Mohamed Abbas Ramadan
1993
Utilization of returned yoghurt in Labneh production.
Abbas, H.M., N.H. El-Sayed and K. El-Shafei,
Egypt. J. Applied Sci., | Journal Article
Self Hayam Mohamed Abbas Ramadan
1993
Cheese slurry in the acceleration of Domiati cheese ripening.
El-Sayed, N.H., H.M. Abbas and N.S. Ahmed,
Egypt. J. Diary Sci., | Journal Article
Self Hayam Mohamed Abbas Ramadan
1993
Application of B. thuringiensis milk clotting enzyme in manufacture of Domiati cheese.
Foda, M.S., Y. Saleh, H.M. Abbas and L.A. Rizkallah,
Egyp. J. Dairy Sci., | Journal Article
Self Hayam Mohamed Abbas Ramadan
1993
Effect of substitution of soy milk on some chemical properties, formation of biogenic amines and pr-toxin of blue veined cheese.
Abd-Alla, E.A.M., H.M. Abbas, N.H. El-Sayed and N.F. Tawfik,
J. Agric. Sci. Mansoura Univ., | Journal Article
Self Hayam Mohamed Abbas Ramadan
1993
Effect of milk type on the properties of Ras cheese slurries.
El-Sayed, N.H. and H.M. Abbas,
Egypt. J. Dairy Sci., | Journal Article
Self Hayam Mohamed Abbas Ramadan
1992
Utilization of soy milk in the production of roquefort like cheese.
Abbas, H.M.,
Ann. Agric. Sci. Moshtohor, | Journal Article
Self Hayam Mohamed Abbas Ramadan
1992
Ample production conditions for Ras cheese slurry.
Abd El-Hamid, L.B., G.A. Mahran, H.M. Abbas and A.A. Hofi,
Egypt. J. Dairy Sci., | Journal Article
Self Hayam Mohamed Abbas Ramadan
1991
Acceleration of Ras cheese ripening by relevant slurry.
Hofi, A.A., L.A. Hamid, N.S. Ahmed and H.M. Abbas,
Egypt. J. Dairy Sci., | Journal Article
Self Hayam Mohamed Abbas Ramadan
1991