Education
Academic Background-
Ph.D. Cairo University, Egypt Nutrition and Biochemistry | Completed: 1990
Publications (19)
Selected Scholarly Contributions
Studies on the Application of Nano-fortified InteresterifiedOlein: Stearin Vegetable Butter in Biscuits Preparation and Its Nutritional Evaluation.
Dr. Ibrahim Hassan Badawy
2016
Effectiveness of Functional Wheat - Fermented Milk Beverage against Tannic Acid Induced Anemia.
Dr. Ibrahim Hassan Badawy
2016
The mechanism underlying hyperglycemia in streptozotocin injected rats and the effect of a dietary supplement.
Dr. Ibrahim Hassan Badawy
2016
Effect of consumption of Milk and Yoghurt on Lipid metabolism and atherosclerosis in adult male rats.
Dr. Ibrahim Hassan Badawy
2015
A dietary supplement to Ameliorate Hyperglycemia and associated complications in Streptozotocin injected rats.
Dr. Ibrahim Hassan Badawy
2015
Nutritional studies on Nano-Fortified Zero Trans Vegetable Butter from Palm Olein and Stearin Interesterified Fat Blend.
Dr. Ibrahim Hassan Badawy
2014
Hypocholesterolemic effect of antioxidantcontaining fruits in rats fed on high-cholesterol and fat diet.
Dr. Ibrahim Hassan Badawy
2013
Preparation of Infant Formulas Supplemented with Long Chain Polyunsaturated Fatty Acid Precursors.
Dr. Ibrahim Hassan Badawy
2011
Formulation and production of school lunch meals with high nutritional and health value.
Dr. Ibrahim Hassan Badawy
2011
Efficiency of fortification of formulated school meals with iron to alleviate anemia.
Dr. Ibrahim Hassan Badawy
2011
Biological Evolution of Some Modified Snacks.
Dr. Ibrahim Hassan Badawy
2008
Rheologicaland Sensory Evaluation of Some Snacks Modified to Improve Their Nutritive and Health Value.
Dr. Ibrahim Hassan Badawy
2008
Effects of Breast and Bottle Feeding on Growth and Diseases Infection of Infants at Sharkia Governorate, Egypt.
Dr. Ibrahim Hassan Badawy
2006
Effect of Natural and Synthetic Sweeteners on Serum Lipids and Glucose of Alloxan Diabetic Rats.
Dr. Ibrahim Hassan Badawy
2004
Influence of yoghurt and probiotic yoghurt on the absorption of calcium,magnisum iron and bone mineralization in rats.
Dr. Ibrahim Hassan Badawy
2004
Biological and Biochemical Effects of Synthetic baby food flavoring on rats.
Dr. Ibrahim Hassan Badawy
2004
Effect of dietary wheat germ on hypercholesterolemia and its protective effects against carbon tetrachloride-induced liver damage in rats.
Dr. Ibrahim Hassan Badawy
2004
Biological Evaluation of Prebiotic, Probiotic and Synbiotic Yoghurt.
Dr. Ibrahim Hassan Badawy
2004
Immunological studies on the effect of panax ginseng on the nutritional value of food in albino rats.
Dr. Ibrahim Hassan Badawy
2002