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Wafaa Kamel Bahgaat

Wafaa Kamel Bahgaat

LiveDNA ID: 20.16755
13 Publications
0 Editorial Roles
0 Projects

About

Professional Summary

I’m an Associate Professor at the Dairy Science & Technology Dep., Food Industries & Nutrition Institute, National Research Centre (NRC). I obtained my MSc and Ph.D. degrees from the Food Science Department, Ain Shams University. I won the best Ph.D. thesis from NRC and Unilever Mashreq. I have participated in several research projects as a member and have organized some conferences and symposiums. I obtained a patent

Education

Academic Background
  • Ph.D. Ain Shams University, Egypt Food Science and Technology | Completed: 2010

Publications (13)

Selected Scholarly Contributions
Effect of oggtt on physicochemical properties, antioxidant activity and volatile compounds of noodles.
Bahgaat, W.K., G.E. Ibrahim and A.M.S. Hussein,
Biotechnol. Food Sci., | Journal Article
Self Wafaa Kamel Bahgaat
2022
Impact of Jameed fortification on physicochemical, antioxidant and volatile compounds of snacks.
Hussein, A.S., W.K. Bahgaat and G.E. Ibraheim,
Egypt. J. Chem., | Journal Article
Self Wafaa Kamel Bahgaat
2022
Egyptian kishk as a fortificant: impact on the quality of biscuit.
Ibrahim, G., W. Bahgaat and A. Hussein,
Foods Raw Mater., | Journal Article
Self Wafaa Kamel Bahgaat
2021
Chemical and nutritional evaluation of novel white soft cheese prepared by nano-fortified interesterified olein: Stearin vegetable butter.
Foda, M.I., Y. El-Shattor, S.M. Aly, G.A. Abo-Elwafa, S.S. Kassem, I.H. Badaw and W.K. Bahgaat,
Int. J. Dairy Sci., | Journal Article
Self Wafaa Kamel Bahgaat
2020
Statistical optimization of b. subtilis mk775302 milk clotting enzyme production using agro-industrial residues, enzyme characterization and application in cheese manufacture.
Wehaidy H.R., W.A.A. Wahab, A.M.M. Kholif, M. Elaaser, W.K. Bahgaat and M.A. Abdel-Naby,
Biocatal. Agric. Biotechnol., | Journal Article
Self Wafaa Kamel Bahgaat
2020
Natural peppermint-flavored cheese.
Ibrahim O.A.El-Hamid., A.G. Mohamed and W.K. Bahgaat,
Acta Scientiarum Polonorum Technologia Alimentaria | Journal Article
Self Wafaa Kamel Bahgaat
2019
Efficiency of water resources in small and medium-sized dairy factories in egypt.
Bahgaat W.K. and H.M. Mahrous,
International Journal of Dairy Science | Journal Article
Self Wafaa Kamel Bahgaat
2019
Impact of technological determinants on the production and marketing of dairy products in small and medium productive projects in Egypt.
Mahrous, H.M., W.K. Bahgaat and M.A. El-G. Khorshid,
Int. J. Dairy Sci., | Journal Article
Self Wafaa Kamel Bahgaat
2017
Comparison of amino acids and fatty acids profiles of egyptian kishk: Dried wheat based fermented milk mixture as functional food.
Bahgaat, W.K. and S. Abd El Ghani,
Am. J. Food Technol., | Journal Article
Self Wafaa Kamel Bahgaat
2017
Studies on the application of nano-fortified interesterified Olein: Stearin vegetable butter in biscuits preparation and its nutritional evaluation.
El-Shattory, Y., G.A. Abo-Elwafa, M.A. Saadia, I.F. Mervat, K.B. Wafaa, E.H. Amany and I.H. Badawy,
Am. J. Food Technol., | Journal Article
Self Wafaa Kamel Bahgaat
2016
The microbiological quality and physicochemical attributes of egyptian traditional Sa'eedi Kishk.
Abd El-Ghani, S., W.K. Bahgaat and M.T. Fouad,
J. Food Ind. Nutr. Sci., | Journal Article
Self Wafaa Kamel Bahgaat
2014
Fourier transform infrared (FTIR) spectra in relation to the composition of white soft cheese.
Foda, M.I., W.K. Bahgaat, J.M. Kassem and S.E. Aly,
World Appl. Sci. J., | Journal Article
Self Wafaa Kamel Bahgaat
2013
Production of functional biscuits for lowering blood lipids.
Hassan, A.A., N.M. Rasmy, M.I. Foda and W.K. Bahgaat,
World J. Dairy Food Sci., | Journal Article
Self Wafaa Kamel Bahgaat
2012