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Ibrahim M.F. Helmy

Ibrahim M.F. Helmy

LiveDNA ID: 20.16695
22 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. Mansoura University, Egypt Food Technology | Completed: 2015

Publications (22)

Selected Scholarly Contributions
Modification of potato starch by some different physical methods and utilization in cookies production.
Nadir, A.S., I.M.F. Helmy, M.A. Nahed, M.M.A. Wafaa and M.T. Ramadan,
Int. J. Curr. Microbiol. Applied Sci., | Journal Article
Self Ibrahim M.F. Helmy
2015
Nutritional evaluation of some products from ber fruits.
Helmy, I.M.F., M.A. Wafaa and A. Nadir,
Nat. Sci., | Journal Article
Self Ibrahim M.F. Helmy
2012
Effect of antioxidant from different sources on the retention of beta- carotene in spinach and carrot during domestic cooking methods.
Shams El-Din, M.H.A., I.M.F. Helmy and M.H. Fayza,
Int. J. Acad. Res., | Journal Article
Self Ibrahim M.F. Helmy
2011
Effect of using Jerusalem Artichoke and inulin flours on producing low carbohydrate high protein pasta.
Nadir, A.E.A.S., I.M.F. Helmy and M.M. Kamil,
Aust. J. Basic Applied Sci., | Journal Article
Self Ibrahim M.F. Helmy
2011
Production and development of new products from local and Chinese berfruits.
Wafaa, A., I.M.F. Helmy, A.S. Nadir and A.A. Esmat,
Aust. J. Basic Applied Sci., | Journal Article
Self Ibrahim M.F. Helmy
2011
Effect of replacing wheat flour and corn flour using sweet potatoes flour on the quality of bread, Cake and biscuits.
Hussein, A.M.S., I.M.F. Helmy and A.R. Shalaby,
A.M.S.E., | Journal Article
Self Ibrahim M.F. Helmy
2010
Nutritional quality of Egyptian green olives and their affected by different preparing methods.
Abou-Arab, A.A., E.A. Abou-Arab and I.M.F. Helmy,
J. Am. Sci., | Journal Article
Self Ibrahim M.F. Helmy
2010
Nutritional evaluation` and functional properties of chickpea (Cicerarietinum L.) flour and the improvement of spaghetti produced from its.
Abou-Arab, E.A.A., I.M.F. Helmy and G.F. Bareh,
J. Am. Sci., | Journal Article
Self Ibrahim M.F. Helmy
2010
Production of some sweet desserts products from chemically modified corn starch.
Helmy, I.M.F., A.S. Nadir and M.T. Ramadan,
J. Agric. Sci. Mansoura Univ., | Journal Article
Self Ibrahim M.F. Helmy
2008
Technological study on dibisextaction from date at the Khalal stage and its utilization as a substitute of sugar in some food products.
Nadir, A.S., LM.F. Heimy and W.M.M. Abo-Zaid,
Monufiya J. Agric. Res., | Journal Article
Self Ibrahim M.F. Helmy
2007
Production of some noval food products from the husk tomato fruits.
Abo-Zeid, W.M.M., I.M.F. Helmy and A.S. Nadir,
AMSE France, | Journal Article
Self Ibrahim M.F. Helmy
2007
Effect of barley Flour and some of their functional ingredients on quality of pan-bread.
Hussein, A.M.S., I.M.F. Helmy and B.E. Mostafa,
Monufiya J. Agric. Res., | Journal Article
Self Ibrahim M.F. Helmy
2006
Production of improved products from date.
Nadir, A., I.M.F Helmy and K.I. Hamad,
J. Agric. Sci. Mansoura Univ., | Journal Article
Self Ibrahim M.F. Helmy
2005
Effect of some conventional processing methods on quality of substituted cake with chickpea flour.
Helmy, L.M.F.,
Monufiya J. Agric. Res., | Journal Article
Self Ibrahim M.F. Helmy
2003
Nutritional evaluation of spaghetti replaced by some raw legume flours and treated with different technological methods.
Helmy, I.M.F.,
J. Agric. Sci. Mansoura Univ., | Journal Article
Self Ibrahim M.F. Helmy
2003
Sensory characteristics and nutritive value of nuggets made from dark chicken meat treated with different w ashing processes.
Esmat, A., A. Arab and I.M.F. Helmy,
Egypt. J. Nutr., | Journal Article
Self Ibrahim M.F. Helmy
2003
Pan bread quality as affected by supplementation of brewing by-products.
Helmy, I.M.F., A.E.A.S. Nadir and A.A. Abdel-Hamed,
Egypt. J. Food Sci., | Journal Article
Self Ibrahim M.F. Helmy
2003
Fortification of horchata drink prepared from chufa tubers (Cyperus esculentus L.) with natural fruit juices.
Nadir, A.S. and I.M.F. Helmy,
Egypt. J. Food Sci., | Journal Article
Self Ibrahim M.F. Helmy
2003
Removal of antinutritional factors and improvement of in-vitro protein digestibility of Mung bean seeds by different, soaking treatments.
Arab, A., A. Azza and I.M.F. Helmy,
J. Agric. Sci. Mansoura Univ., | Journal Article
Self Ibrahim M.F. Helmy
2001
Effect of Different Soaking treatments on some physico-chemical properties and Equilibrium Moisture Content (EMC) of Mung bean seeds.
Helmy, I.M.F., A. Arab and A. Azza,
J. Agric. Sci. Mansoura Univ., | Journal Article
Self Ibrahim M.F. Helmy
2001
Efficiency of some drying methods on quality of papaya fruits.
Nadir, A.E.S., I.M.F. Hemly and A.A. Abdel-Hamid,
Egypt. J. Nutr., | Journal Article
Self Ibrahim M.F. Helmy
2000
Production of cookies from different processed Mung bean flours.
Helmy, L.M.F. and A. Arab and A. Esmat,
J. Agric. Sci. Mansoura Univ., | Journal Article
Self Ibrahim M.F. Helmy
2000