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Wafaa Abo Elsood Mahmoud Ibrahim

Wafaa Abo Elsood Mahmoud Ibrahim

LiveDNA ID: 20.16691
5 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. Banha University, Egypt Food Technology | Completed: 2014

Publications (5)

Selected Scholarly Contributions
Effects of homogenization on apple and guava juices quality.
Eissa, H.A., S.M. Saad, I.M. Abd Elaleem, F.F. Ali Foda, G.M. Abdelmoniem and W.A. Ibrahim,
Int. J. Food Nutr. Sci., | Journal Article
Self Wafaa Abo Elsood Mahmoud Ibrahim
2016
Effects of thermosonication on apple and guava juices quality.
Saad, S.M., I.M. Abd Elaleem, F.F. Ali Foda, H.A. Eissa, G.M. Abdelmoniem and W.A. Ibrahim,
J. Applied Sci. Res., | Journal Article
Self Wafaa Abo Elsood Mahmoud Ibrahim
2013
Effect of natural cabbage and taro extracts on oxidative enzymes activity of frozen and dried apple products.
Eissa, H.A., S.M. Saad, I.M. Abd El-Aleem, W.A.M. Ibrahim, G.M. Abd Elmoniem and A.M. Helmy,
J. Am. Sci., | Journal Article
Self Wafaa Abo Elsood Mahmoud Ibrahim
2010
Effect of natural cabbage and taro extracts on oxidative enzymes activity of frozen and dried banana products.
Eissa, H.A., S.M.M. Saad, I.M. Abd El-Aleem, W.A. Ibrahim, G.M. Abd Elmoniem and M.H. Abd El-Salam,
Mansoura Univ. J. Agric. Sci., | Journal Article
Self Wafaa Abo Elsood Mahmoud Ibrahim
2009
Effect of thermal and chemical pre-treatments on oxidative enzyme activities of banana and apple slices.
Ibrahim, W.A., G.M.A. Elmoniem, H.A. Eissa, S.M. Saad, I.M. Abd El-Aleem and M.H. Abd El-Salam,
Mansoura Univ. J. Agric. Sci., | Journal Article
Self Wafaa Abo Elsood Mahmoud Ibrahim
2008