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Khaled Abdel Hakam Abbas

Khaled Abdel Hakam Abbas

LiveDNA ID: 20.16592
7 Publications
0 Editorial Roles
0 Projects

About

Professional Summary

I am associate professor in Dairy Department, Faculty of Agriculture, Fayoum University, Fayoum, Egypt.

Education

Academic Background
  • PostDoc. Fayoum University, Egypt Dairy Technology | Completed: 2018
  • Ph.D. Blaise Pascal University, France Dairy Science | Completed: 2012

Publications (7)

Selected Scholarly Contributions
Effect of adding micriobal lipase on the acceleration of UF-Ras cheese ripening.
Hamdy, S., H. Abdelmontalb, A. Khaled, B. Ratiba and D. Mahmoud,
Menoufia J. Food Dairy Sci., | Journal Article
Self Khaled Abdel Hakam Abbas
2016
Effect of transglutaminase on some chemical, rheological and sensorial characteristics of UF-Ras cheese during ripening.
Hamdy, S., H. Abdelmontalb, A. Khaled, B. Ratiba and D. Mahmoud,
Zagazig J. Food Dairy Res., | Journal Article
Self Khaled Abdel Hakam Abbas
2016
Potential of multispectral Imager to characterize anisotropic French PDO cheeses: A feasibility study.
Jacquot, S., K. Romdhane, A. Khaled, L. Annick, B. Cecile and A. Ait-Kaddour,
Int. J. Food Prop., | Journal Article
10.1080/10942912.2013.828746
Self Khaled Abdel Hakam Abbas
2015
Application of synchronous fluorescence spectroscopy for the determination of some chemical parameters in PDO French blue cheeses.
Abbas, K., K. Romdhane and A. Ait-Kaddour,
Eur. Food Res. Technol., | Journal Article
10.1007/s00217-011-1652-0
Self Khaled Abdel Hakam Abbas
2012
A comparative study of traditional and industrial Saint-Nectaire cheese-making process by milk Infrared spectroscopy and chemometrics.
Hamdy, S., A. Khaled, L. Annick, B. Ratiba, I. Gamal and D. Mahmoud,
Austr. J. Basic Appl. Sci., | Journal Article
Self Khaled Abdel Hakam Abbas
2012
The compositional, textural, color, structural characteristics of Cantal cheese made from raw, therimized and pasteurized milk.
Hamdy, S., A. Khaled, L. Annick, B. Ratiba, I. Gamal and D. Mahmoud,
J. Appl. Sci. Res., | Journal Article
Self Khaled Abdel Hakam Abbas
2012
Evaluation of the structural changes of Cantal cheese throughout ripening by synchronous fluorescence spectroscopy and rheolgoy methods.
Hamdy, S., A. Khaled, L. Annick, B. Ratiba, I. Gamal and D. Mahmoud,
J. Appl. Sci. Res., | Journal Article
Self Khaled Abdel Hakam Abbas
2011