Education
Academic Background-
Ph.D. Cairo University, Egypt Food Technology | Completed: 1995
Publications (16)
Selected Scholarly Contributions
Quality Enhancement and Shelf-Life Extension of Raw Beef Patties Formulated with Lactate/Thyme Essential Oil During Refrigerated Storage.
Dr. Robiel Kamel Moawad
2014
Physico-Chemical, Sensorial and Antioxidative Characteristics of Date Syrups as Affected by Pectinase/Cellulase Enzymes Treatments.
Dr. Robiel Kamel Moawad
2013
Effect of Food Grade Trisodium Phosphate or Water Dip Treatments on Some Quality Attributes of Decapitated White Marine Shrimp (Penaeus Spp.) During Frozen Storage.
Dr. Robiel Kamel Moawad
2013
Quality and Shelf-Life of Cold Stored Mullet Fish (Mugil Cephalus) Pretreated by Sorbate/Thyme Oil with Emphasis on Biogenic Amines.
Dr. Robiel Kamel Moawad
2013
The effect of different drying methods on the nutrients and non-nutrients composition of zucchini (green squash) rings.
Dr. Robiel Kamel Moawad
2013
Improving the quality and shelf-life of refrigerated chicken meat by marjoram essential oil.
Dr. Robiel Kamel Moawad
2013
Chemical composition, quality characteristics and nutritive value of goat kids meat from Egyptian Baladi breed.
Dr. Robiel Kamel Moawad
2013
Antioxidant and antimicrobial activities of marjoram (Origanum majorana L.) essential oil.
Dr. Robiel Kamel Moawad
2013
Antioxidant Effect of Pomegranate Rind, Seed Extracts and Pomegranate Juice on Lipid Oxidation and Some Quality Properties of Cooked Beef Patties.
Dr. Robiel Kamel Moawad
2012
Effect of nitrite level and tea catechins on residual nitrite and quality indices of raw-cured sausages.
Dr. Robiel Kamel Moawad
2012
Utilization of Fat Replacer in the Production of Reduced Cakes and Cookies.
Dr. Robiel Kamel Moawad
2011
Quality enhancement and shelf-life extension of red shrimp (aristeus antennatus) during iced storage.
Dr. Robiel Kamel Moawad
2005
Oxidative Stability of Frozen Pork Patties: Effect of Fluctuating Temperatures on Lipid Oxidation.
Dr. Robiel Kamel Moawad
2004
Effect of sodium phytate chilling and frozen storage on the chemical composition and quality attributes of Japanese quail meat.
Dr. Robiel Kamel Moawad
2003
Chemical, physical, nutritional and sensory evaluation of ostrich sausage.
Dr. Robiel Kamel Moawad
2002
Chemical composition, quality attributes and nutritional value of ostrich meat produced in Egypt in comparison to beef and chicken meat.
Dr. Robiel Kamel Moawad
2000