Education
Academic Background-
Ph.D. Cairo University, Egypt Agricultural Science | Completed: 2006
Publications (15)
Selected Scholarly Contributions
Potassium Forms as a Macronutrient Application to Maximize Fruit and Oil Productivity of Jartropha Carcus. Part 2: The Use of Potassium Nitrate (KNO3).
Aml Reda Mahmoud Youesf Gabr
2016
Potassium Forms as a Macronutrient Application to Maximize Fruit and Oil Productivity of Jartropha Carcus Part 1: The Use of Mono Potassium Phosphate (MKP).
Aml Reda Mahmoud Youesf Gabr
2016
Postharvest high carbon dioxide and hot water treatments for maintaining quality of ewase mango fruits.
Aml Reda Mahmoud Youesf Gabr
2015
Effect of chelated Fe, Zn and Mn Soil application with spraying GA3 and ascorbic acid on growth, yield and fruit quality of flame seedless grapevines under calcareous soil conditions.
Aml Reda Mahmoud Youesf Gabr
2015
The effect of some natural products on storability and fruit properties of Fuerte avocado.
Aml Reda Mahmoud Youesf Gabr
2015
Influence postharvest applications of some edible coating on storage life quality attributes of navel orange fruit during cold storage.
Aml Reda Mahmoud Youesf Gabr
2015
Prestorage application of putrescine to improve fruit quality, color parameters and extending shelf life of Hollywood plum (Prunus salicina L.).
Aml Reda Mahmoud Youesf Gabr
2014
Influence of different harvest dates and ripening periods on fruit quality and oil characteristics of Fuerte avocados.
Aml Reda Mahmoud Youesf Gabr
2010
Relationship between electrical conductivity, softening and color of Fuerte avocado fruits during ripening.
Aml Reda Mahmoud Youesf Gabr
2010
The beneficial effect of spraying some antioxidant vitamins on fruit quality, oil composition and improving oil characteristics of Picaul olive.
Aml Reda Mahmoud Youesf Gabr
2009
Utilization of hot water treatments for reducing external damage and maintain quality of hass avocado fruits.
Aml Reda Mahmoud Youesf Gabr
2009
Postharvest storage of hass and fuerte avocados under modified atmosphere conditions.
Aml Reda Mahmoud Youesf Gabr
2007
Low storage temperatures as a mean for improving quality, extending storage life, ripening of hass and fuerte avocado fruits.
Aml Reda Mahmoud Youesf Gabr
2005
Fruit properties of seven olive cultivars at maturity and ripe stage.
Aml Reda Mahmoud Youesf Gabr
2001
Comparative studies on development of oil content, quality and fatty acids composition of some olive cultivars.
Aml Reda Mahmoud Youesf Gabr
2001