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Marwa Hanafy Mahmod

Marwa Hanafy Mahmod

LiveDNA ID: 20.15503
20 Publications
0 Editorial Roles
0 Projects

About

Professional Summary

Dr.Marwa Hanafy is a doctor of Food Science working at National Research Center, she has participated in 6 national projects in the field of bioactive compounds and 11 publication in the same field.

Education

Academic Background
  • Ph.D. National Research Center, Dokki, Cairo, Egypt Food Technology | Completed: 2017

Publications (20)

Selected Scholarly Contributions
Antioxidant and anti-ulcer activities of fermented soybean (Natto) and Moringa oleifera leaves in male albino rats.
Gohari, S.T., M.H. Mahmoud and S.M. Mahdy,
Egypt. J. Nutr., | Journal Article
10.21608/enj.2021.209923
Self Marwa Hanafy Mahmod
2021
Encapsulation of pomegranate seed oil using W/O/W nano-emulsion technique followed by spray drying and its application in jelly form.
Mahmoud, M.H., F.M. Mehaya and F.M. Abu-Salem,
J. Microbiol. Biotechnol. Food Sci., | Journal Article
10.15414/jmbfs.2020.10.3.449-453
Self Marwa Hanafy Mahmod
2020
Antagonizing the hazardous impact of increased oxidative stress in Wistar rats by biscuits with dried orange peel.
Mahmoud, M.H., H.M. Wahba, M.H. Mahmoud and F.M. Abu-Salem,
J. Biol. Sci., | Journal Article
10.3923/jbs.2018.21.31
Self Marwa Hanafy Mahmod
2018
Quality characteristics of beef burger as influenced by different levels of orange peel powder.
Mahmoud, M.H., A.A. Abou-Arab and F.M. Abu-Salem,
Am. J. Food Technol., | Journal Article
10.3923/ajft.2017.262.270
Self Marwa Hanafy Mahmod
2017
Effect of different concentration techniques on some properties of fresh and stored pomegranate juice.
Mahmoud, M.H., F.L. Seleet and M.I. Foda,
Asian J. Scient. Res., | Journal Article
10.3923/ajsr.2017.290.298
Self Marwa Hanafy Mahmod
2017
Influences of juice extraction and drying methods on the chemical analysis of lemon peels.
Abou-Arab, A.A., M.H. Mamoud and F.M. Abu-Salem,
Int. J. Nutr. Food Eng., | Journal Article
Self Marwa Hanafy Mahmod
2017
Newly formulated antioxidant rich dietary supplement in jelly form for alleviation of liver diseases in rats.
Mahmoud, M.H., H.M.A. Wahba, M.H. Mahmoud and I.H. Badawy,
J. Biol. Sci., | Journal Article
10.3923/jbs.2017.334.346
Self Marwa Hanafy Mahmod
2017
Preparation of orange peel biscuits enrich with phenolic compounds as natural antioxidants.
Mahmoud, M.H., A.A. Abou-Arab and F.M. Abu-Salem,
Res. J. Pharm. Biol. Chem. Sci., | Journal Article
Self Marwa Hanafy Mahmod
2017
Functional properties of citrus peel as affected by drying methods.
Abou-Arab, E.A. , M.H. Mahmoud and F.M. Abu-Salem,
Am. J. Food Technol., | Journal Article
10.3923/ajft.2017.193.200
Self Marwa Hanafy Mahmod
2017
Peels of lemon and orange as value-added ingredients: Chemical and antioxidant properties.
Abd El-Ghfar, A., H.M. Ibrahim, I.M. Hassan, A.A. Abdel Fattah and M.H. Mahmoud,
Int. J. Curr. Microbiol. Applied Sci., | Journal Article
Self Marwa Hanafy Mahmod
2016
The mechanism underlying hyperglycemia in streptozotocin injected rats and the effect of a dietary supplement.
Maha, H., M.H. Mahmoud, I.H. Badawy and F.A. El-Shobaki,
Int. J. Pharma Tech Res., | Journal Article
Self Marwa Hanafy Mahmod
2016
Bioactive compounds content of citrus peel as affected by drying processes.
Abou-Arab, A.A., M.H. Mahmoud and F.M. Abu-Salem,
World Acad. Sci. Eng. Technol. Int. J. Biol. Biomol. Agric. Food Biotechnol. Eng., | Journal Article
Self Marwa Hanafy Mahmod
2016
A dietary supplement to Ameliorate Hyperglycemia and associated complications in Streptozotocin injected rats.
El-Shobaki, F.A., H.M. Maha, I.H. Badawy and H.M. Marwa,
Int. J. ChemTech Res., | Journal Article
Self Marwa Hanafy Mahmod
2015
Synergistic effect of ascorbic acid and soybean bioactive compounds in extending shelf life of refrigerated burger.
Mahmoud, M.H. and F.M. Abu-Salem,
Res. J. Pharm. Biol. Chem. Sci., | Journal Article
Self Marwa Hanafy Mahmod
2015
Effect of some different drying methods on the chemical analysis of citrus by-products.
Mahmoud, M.H., A.A. Abou-Arab and F. Abu-Salem,
Res. J. Pharm. Biol. Chem. Sci., | Journal Article
Self Marwa Hanafy Mahmod
2015
Quality characterization of burger affected by soybean additives (natto and protein hydrolysate) and ascorbic acid.
Mahmoud, M.H. and F.M. Abu-Salem,
World Acad. Sci. Eng. Technol. Int. J. Biol. Biomol. Agric. Food Biotechnol. Eng., | Journal Article
Self Marwa Hanafy Mahmod
2014
Antioxidant and aِntimicrobial properties of peptides as bioactive components in beef burger.
Abu-Salem, F.M., M.H. Mahmoud, M.H. El-Kalyoubi, A.Y. Gibriel and A.A.A. Arab,
World Acad. Sci. Eng. Technol. Int. J. Biol. Food Vet. Agric. Eng., | Journal Article
Self Marwa Hanafy Mahmod
2014
Utilization of bioactive components produced from fermented soybean (Natto) in beef burger.
Abu-Salem, F.M., M.H. Mahmoud, A.Y. Gibriel, M.H. El-Kalyoubi and A.A.A. Arab,
World Acad. Sci. Eng. Technol. Int. J. Biol. Biomol. Agric. Food Biotechnol. Eng., | Journal Article
Self Marwa Hanafy Mahmod
2014
Characterization of antioxidant peptides of soybean protein hydrolysate.
Abu-Salem, F.M., H.M. Marwa, M.H. El-Kalyoubi, A.Y.A. Gibriel and A. Abou-Arab,
Int. J. Biol. Biomol. Agric. Food Biotechnol. Eng,, | Journal Article
Self Marwa Hanafy Mahmod
2013
Bioactive compounds of fermented soybean natto as antioxidant and antimicrobial agents.
Mahmod, M.H., F.M. Abu-Salem and M.H. El-Kalyoubi,
Mansoura Univ. J. Food Dairy Sci., | Journal Article
Self Marwa Hanafy Mahmod
2011