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Heba Hassan Abd-El Azim Salama

Heba Hassan Abd-El Azim Salama

LiveDNA ID: 20.15430
ACSE
44 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. Ain Shams University, Egypt Dairy Science and Technology | Completed: 2013

Publications (44)

Selected Scholarly Contributions
Fried green burgers: a promising food for plant-based dieters. Ingredient characterization, processing, and future development
Amr E. Edris, Heba H. Salama
Journal of Food Science and Technology | Journal Article
10.1007/s13197-025-06463-0
Crossref
2026
Acid curd (Karish) cheese supplemented with ashwagandha and/or probiotics: Modulatory efficiency on induced behavioral and neurochemical changes in rats
Heba H. Salama, Khaled G. Abdel-Wahhab, Heba M. A. Khalil, Samy M. Abdelhamid, Laila K. Hassan
Foods and Raw Materials | Journal Article
10.21603/2308-4057-2025-1-619
Crossref
2024
ε-Polylysine Derived from Marine Bacteria-A Possible Natural Preservative for Raw Milk Storage
Sourish Bhattacharya, Sandhya Mishra, Antonio Zuorro, Heba Hassan Salama, Alexandru Vasile Rusu, Monica Trif
Fermentation | Journal Article
10.3390/fermentation9020156
Crossref
2023
Plant extracts and essential oils in the dairy industry: A review
Mahmoud Abd El-Aziz, Heba H. Salama, Rehab S. Sayed
Foods and Raw Materials | Journal Article
10.21603/2308-4057-2023-2-579
Crossref
2023
Microbial Synthesis of Lactic Acid from Cotton Stalk for Polylactic Acid Production
Meenakshi Paswan, Sudipto Adhikary, Heba Hassan Salama, Alexandru Vasile Rusu, Antonio Zuorro, Bharatkumar Z. Dholakiya, Monica Trif, Sourish Bhattacharya
Microorganisms | Journal Article
10.3390/microorganisms11081931
Crossref
2023
Application of Functional and Edible Coatings and Films as Promising Strategies for Developing Dairy Functional Products—A Review on Yoghurt Case
Heba Hassan Salama, Monica Trif, Alexandru Vasile Rusu, Sourish Bhattacharya
Coatings | Journal Article
10.3390/coatings12060838
Crossref
2022
Properties of novel ultra-filtrated soft cheese supplemented with sumac extract.
Salama, H., A. Kholif, M. Fouad and G. Koçb,
Egypt. J. Chem., | Journal Article
10.21608/EJCHEM.2021.99475.4627
Self Heba Hassan Abd-El Azim Salama
2022
Evaluation of yoghurt fortified with encapsulated echium oil rich in stearidonic acid as a low-fat dairy food.
Zahran, H., A.M.M. Mabrouk and H.H. Salama,
Egypt. J. Chem., | Journal Article
10.21608/EJCHEM.2021.99859.4642
Self Heba Hassan Abd-El Azim Salama
2022
Preparation and properties of children food after weaning using camels’ milk and guadar cereal nanoparticles
Marwa M. Desouky, Heba H. Salama
Journal of Food Processing and Preservation | Journal Article
10.1111/jfpp.15012
Crossref
2021
Production and use of eco‐friendly selenium nanoparticles in the fortification of yoghurt
Heba H. Salama, Hoda S. El‐Sayed, Nabil S. Abd‐Rabou, Zakaria M. R. Hassan
Journal of Food Processing and Preservation | Journal Article
10.1111/jfpp.15510
Crossref
2021
Preparation of symbiotic whey protein gel as a carrier of free and encapsulated probiotic bacteria
Ahmed M. Mabrouk, Heba H. Salama, Hoda S. El Sayed, Samah M. El Sayed
Journal of Food Processing and Preservation | Journal Article
10.1111/jfpp.15612
Crossref
2021
Edible packaging coating of encapsulated thyme essential oil in liposomal chitosan emulsions to improve the shelf life of Karish cheese
Marwa Al-Moghazy, Hoda S. El-sayed, Heba H. Salama, Ahmed A. Nada
Food Bioscience | Journal Article
10.1016/j.fbio.2021.101230
Crossref
2021
Essential oils nanoemulsion for the flavoring of functional stirred yogurt: Manufacturing, physicochemical, microbiological, and sensorial investigation.
Salama, H.H., H.S. El-Sayed, A.M.M. Kholif and A.E. Edris,
J. Saudi Soc. Agric. Sci., | Journal Article
10.1016/j.jssas.2021.10.001
Self Heba Hassan Abd-El Azim Salama
2021
Effect of feeding Moringa tree products on ewe milk composition and on the resultant yoghurt properties.
El-Shamy, S., H. Salama, A. Aboamer, M. Shaaban, H. Ebeid and M.M.M. Mostafa,
Egypt. J. Food Sci., | Journal Article
10.21608/ejfs.2020.39580.1074
Self Heba Hassan Abd-El Azim Salama
2021
Bioaccessibility of encapsulated mango peel phenolic extract and its application in milk beverage.
El-Messery, T.M., M.M. El-Said, H.H. Salama, D.M. Mohammed and G. Ros,
Int. J. Dairy Sci., | Journal Article
10.3923/ijds.2021.29.40
Self Heba Hassan Abd-El Azim Salama
2021
Functional properties and In vitro Bio-accessibility attributes of light ice cream incorporated with purple rice bran.
El-Said, M.M., T.M. El-Messery and H.H. Salama,
Int. J. Dairy Sci., | Journal Article
10.3923/ijds.2021.1.10
Self Heba Hassan Abd-El Azim Salama
2021
Function processed cheese sauce fortified with peanut butter
Samah M. El‐Sayed, Heba H. Salama, Magdy M. El‐Sayed
Journal of Food Processing and Preservation | Journal Article
10.1111/jfpp.14656
Crossref
2020
Ameliorative role of ashwagandha/probiotics fortified yogurt against AlCl3 toxicity in rats.
Mustafa, M.A., M. Ashry, H.H. Salama, S.M. Abdelha, L.K. Hassan and K.G. Abdel-Wahh,
Int. J. Dairy Sci., | Journal Article
10.3923/ijds.2020.169.181
Self Heba Hassan Abd-El Azim Salama
2020
Effect of fortification with sage loaded liposomes on the chemical, physical, microbiological properties and cytotoxicity of yoghurt.
Salama, H., M. Elsaid, S.A. Hamid, S. Abozed and M. Mounier,
Egypt. J. Chem., | Journal Article
10.21608/ejchem.2020.27321.2572
Self Heba Hassan Abd-El Azim Salama
2020
Probiotic frozen yoghurt supplemented with coconut flour green nanoparticles.
Salama, H.H., S.M. Abdelhamid and N.S. Abd-Rabou,
Curr. Bioactive Comp., | Journal Article
10.2174/1573407215666191111121553
Self Heba Hassan Abd-El Azim Salama
2020
The effects of camel milk powder on the stability and quality properties of processed cheese sauce. [pdf]
Desouky, M.M., H.H. Salama and S.M. El-Sayed,
Acta Sci. Pol. Technol. Aliment, | Journal Article
10.17306/J.AFS.2019.0645
Self Heba Hassan Abd-El Azim Salama
2020
Coconut bio-yoghurt phytochemical-chemical and antimicrobial-microbial activities.
Salama, H.H., S.M. Abdelhamid and R.M.K. El Dairouty,
Sciences, | Journal Article
10.3923/pjbs.2019.527.536
Self Heba Hassan Abd-El Azim Salama
2019
Comparative study on antifungal activity of some nanoencapsulated natamycin systems.
El-Sayed, H.S., H.H. Salama, K. El-Shafei, B.A. Effat and N.F. Tawfik et al.,
Middle East J. Applied Sci., | Journal Article
Self Heba Hassan Abd-El Azim Salama
2018
The promising efficacy of probiotics, casein phosphopeptide and casein macropeptide as dental anticariogenic and remineralizing agents part I; an in vitro study.
Elgamily, H., H. Salama, H. El-Sayed, E. Safwat and M. Abd El-Salam,
Annu. Res. Rev. Biol., | Journal Article
10.9734/ARRB/2018/38927
Self Heba Hassan Abd-El Azim Salama
2018
Utilization of natural antimicrobial and antioxidant of Moringa oleifera leaves extract in manufacture of cream cheese.
Mohamed, F.A.E.F., H.H. Salama, S.M. El-Sayed, H.S. El-Sayed and H.A.H. Zahran,
J. Biol. Sci., | Journal Article
10.3923/jbs.2018.92.106
Self Heba Hassan Abd-El Azim Salama
2018
Micro-encapsulation of Eugenia supra-auxillaris phenolics rich fraction for its possible use as a natural food preservative.
Elsayed, H., H. Salama, K. Elshafei and N.M. Hegazi,
Egypt. J. Chem., | Journal Article
10.21608/EJCHEM.2017.2190.1176
Self Heba Hassan Abd-El Azim Salama
2018
Novel bionanocomposite materials used for packaging skimmed milk acid coagulated cheese (Karish).
Youssef, A.M., S.M. El-Sayed, H.S. El-Sayed, H.H. Salama, F.M. Assem and M.H. Abd El-Salam,
Int. J. Biol. Macromol., | Journal Article
10.1016/j.ijbiomac.2018.04.165
Self Heba Hassan Abd-El Azim Salama
2018
Utilization of edible films and coatings as packaging materials for preservation of cheeses.
Youssef, A.M., F.M. Assem, S.M. El-Sayed, H. Salama and M.A. El-Salam,
J. Packaging Technol. Res., | Journal Article
10.1007/s41783-017-0012-3
Self Heba Hassan Abd-El Azim Salama
2017
Impact of artichoke puree in frozen yoghurt with encapsulated and free lactic acid bacteria.
El-Sayed, H.S., H.H. Salama and S.A. Saad,
J. Egypt. Food Sci., | Journal Article
Self Heba Hassan Abd-El Azim Salama
2017
Improving the nutritional value and extending shelf life of labneh by adding Moringa oleifera oil.
El-Sayed, S.M., H.S. El-Sayed, H.H. Salama and S.A.H. Abo El-Nor,
Int. J. Dairy Sci., | Journal Article
10.3923/ijds.2017.81.92
Self Heba Hassan Abd-El Azim Salama
2017
Enhancing the nutritive values of ice milk based on dry leaves and oil of Moringa oleifera.
Salama, H.H., S.M. El-Sayed and A.M. Abdalla,
Am. J. Food Technol., | Journal Article
10.3923/ajft.2017.86.95
Self Heba Hassan Abd-El Azim Salama
2017
Garlic flavored and self-preserved strained yoghurt (Labneh).
Gabber, A., H.H. Salama, H.S. El-Sayed and A. Ebied,
J. Applied Sci., | Journal Article
Self Heba Hassan Abd-El Azim Salama
2017
Preparation of β-carotene enriched nanoemulsion by spontaneous emulsification using oleic acid as nano carrier.
Salama, H.H., M.H. Abd El-Salam and M.M. El-Sayed,
Res. J. Pharm. Biol. Chem. Sci., | Journal Article
Self Heba Hassan Abd-El Azim Salama
2016
Influence of bionanocomposites as packaging material on shelf life of Egyptian soft white cheese.
Youssef, A.M., S.M. El-Sayed, H.H. Salama, H.S. El-Sayed and A. Dufresne,
Carbohydr. Polym., | Journal Article
Self Heba Hassan Abd-El Azim Salama
2016
Manufacture of functional labneh from uf-retentate with artichoke puree.
Saad, S.A., H.H. Salama and H.S. EL-Sayed,
Int. J. Dairy Sci., | Journal Article
10.3923/ijds.2015.186.197
Self Heba Hassan Abd-El Azim Salama
2015
The effect of using cereals on the quality of fermented camels milk products.
Desouky, M.M., N.H.I. Abou-Soliman and H.H. Salama,
Res. J. Pharm. Biol. Chem. Sci., | Journal Article
Self Heba Hassan Abd-El Azim Salama
2015
Characteristic and cytotoxic activity of different α-Lactalbumin/fatty acids nanocomplex.
Salama, H.H., M.I. Foda, M.M. El-Sayed, Z.M.R Hassan, R.A. Awad and D. Otzen,
Am. Int. J. Contemp. Scient. Res., | Journal Article
Self Heba Hassan Abd-El Azim Salama
2015
Evaluation of bionanocomposites as packaging material on properties of soft white cheese during storage period.
Youssef, A.M., S.M. El-Sayed, H.H. Salama, H.S. El-Sayed and A. Dufresne,
Carbohydrate Polymers, | Journal Article
10.1016/j.carbpol.2015.06.075
Self Heba Hassan Abd-El Azim Salama
2015
Beneficial effect of functional milk beverage as hypolipidemic and antioxidant agent on high-fat-diet-induced hypercholesterolemia in rats.
Hamed, M.A., M. El-Sayed Samah, H.H. Salama and M.M. El-Sayed,
Eur. J. Biomed. Pharm. Sci., | Journal Article
Self Heba Hassan Abd-El Azim Salama
2015
Preparation and properties of functional milk beverage fortified with Kiwi pulp and sesame oil.
El-Sayed, S.M., H.H. Salama and M.M. El-Sayed,
Res. J. Pharm. Biol. Chem. Sci., | Journal Article
Self Heba Hassan Abd-El Azim Salama
2015
Chitosan-whey protein complex (cs-wp) as delivery systems to improve bioavailability of iron.
El-Sayed, M.M., Z.M.R. Hassan, I.F. Mervat, R.A. Awad and H.S. Heba,
Int. J. Applied Pure Sci. Agric., | Journal Article
Self Heba Hassan Abd-El Azim Salama
2015
Interaction between whey protein nanoparticles and fatty acids.
Hassan, Z.M.R., R.A. Awad, M.M. El-Sayed, M.I. Foda, D. Otzen and H.H. Salama,
Integr. Food Nutr. Metab., | Journal Article
10.15761/IFNM.1000107
Self Heba Hassan Abd-El Azim Salama
2014
Production of synbiotic ice cream.
El-Sayed, H.S., H.H. Salama and S.M. El-Sayed,
Int. J. ChemTech Res., | Journal Article
Self Heba Hassan Abd-El Azim Salama
2014
Application of nanotechnology using whey protein concentrates to improve bioavailability of Iron.
Hassan, Z.M.R., R.A. Awad, M.M. El-Sayed, H. Salama and D. Otzen,
J. Biol. Chem. Environ. Sci., | Journal Article
Self Heba Hassan Abd-El Azim Salama
2011