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Ibrahim Abd Al Baki Abou Ayana

Ibrahim Abd Al Baki Abou Ayana

LiveDNA ID: 20.14045
16 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. Mansoura University, Egypt Dairy Microbiology | Completed: 2003

Publications (16)

Selected Scholarly Contributions
Optimization of milk type and physical factors for reduction of alcohol content in kefir.
Abou Ayana I.A.A and W.I.A. Saber,
J. Food Dairy Sci., | Journal Article
Self Ibrahim Abd Al Baki Abou Ayana
2016
Using of dairy propionibacteria as Bio-Preservative in kareish cheese.
Abou Ayana, I.A.A., A.M. El Deeb and A.A. Ibrahim,
Int. J. Dairy Sci., | Journal Article
Self Ibrahim Abd Al Baki Abou Ayana
2016
Quality enhancement of edam-like cheese made from goat’s milk.
Ayana, I.A.A.A. and A.M. El Deeb,
Am. J. Food Technol., | Journal Article
Self Ibrahim Abd Al Baki Abou Ayana
2016
Impact of using microbial feed additives (probiotics) in ruminants rations on digestibility, rumen fermentation, milk production and properties of domiati cheese.
Ayad, K.M.K., I.A.A. Abou Ayana and M. Kholan,
J. Food Dairy Sci., | Journal Article
Self Ibrahim Abd Al Baki Abou Ayana
2015
Statistical optimization of milk clotting enzyme biosynthesis by Mucor mucedo Kp736529 and its further application in cheese production.
Abou Ayana, I.A.A., A.E. Ibrahim and W.I.A. Saber,
Int. J. Dairy Sci., | Journal Article
Self Ibrahim Abd Al Baki Abou Ayana
2015
Attributes of low-fat yogurt and kareish cheese made using exopolysaccharides producing lactic acid bacteria.
Abou Ayana, I.A.A. and A.E. Ibrahim,
Am. J. Food Technol., | Journal Article
Self Ibrahim Abd Al Baki Abou Ayana
2015
Improvement of milk composition and properties of labneh using oil seeds as supplement for lactating zaraibi goat rations.
Abou Ayana, I.A.A. and H.M. El-Shabrawy,
Curr. Res. Dairy Sci., | Journal Article
Self Ibrahim Abd Al Baki Abou Ayana
2015
Influence of some abiotic anti-fungi and Saccharomyces cerevisiae on aflatoxin B1 and isolated fungi from some cheese types.
Abou Ayana, I.A.A., A.A.G. El-Deen, K.M.K. Ayyad and M.A. El-Metwally,
Int. J. Dairy Sci., | Journal Article
Self Ibrahim Abd Al Baki Abou Ayana
2014
Influence of some additives on the probiotics of flavored with fruit probiotic fermented milk.
Abou Ayana, I.A.A., A.A. Gamal eldeen and K.M. Ayaad,
J. Food Dairy Sci., | Journal Article
Self Ibrahim Abd Al Baki Abou Ayana
2012
Improvement of the properties of goat's milk labneh using some aromatic and vegetable oils.
Abou Ayana, I.A.A. and A.A. Gamal El Deen,
Int. J. Dairy Sci., | Journal Article
Self Ibrahim Abd Al Baki Abou Ayana
2011
Behavior of certain lactic acid bacteria in the presence of pesticides residues.
Abou Ayana, I.A.A., A.A. Gamal El-Deen and M.A. El-Metwally,
Int. J. Dairy Sci., | Journal Article
Self Ibrahim Abd Al Baki Abou Ayana
2011
Utilization of permeate to make probiotic mango - permeate beverage.
Abou Ayana, I.A.A., A.A. Gamal El-Deen and K.M.K. Ayad,
Egypt. J. Appl. Sci., | Journal Article
Self Ibrahim Abd Al Baki Abou Ayana
2010
Incidence of pathogenic aeromonas spp. in milk and certain dairy products in dakahlia governorate.
Abou Ayana, I.A.A and A.A. Gamal El-Deen,
J. Food and Dairy Sci., | Journal Article
Self Ibrahim Abd Al Baki Abou Ayana
2010
Improvement of heat stability of buffalo`s, cow`s, ewe`s and goat`s milk.
Abou Ayana, I.A.A and A.A. Gamal El-Deen,
Egypt. J. Appl. Sci., | Journal Article
Self Ibrahim Abd Al Baki Abou Ayana
2010
Dried potato powder as substitutes in processed cheese making.
Abou Ayana, I.A.A., A.E. Gamal El-Deen, S.F. Mahmoud and M. Elmowafy,
J. Food Dairy Sci., | Journal Article
Self Ibrahim Abd Al Baki Abou Ayana
2010
Factors affecting the antibacterial activity of probiotic bacteria against certain pathogens.
Abou Ayana I.A.A., Gamal A.A. El-Deen and S.F. Mahmoud,
J. Agric. Sci. Mansoura Univ., | Journal Article
Self Ibrahim Abd Al Baki Abou Ayana
2009