Education
Academic Background-
Ph.D. Mansoura University, Egypt Dairy Microbiology | Completed: 2003
Publications (16)
Selected Scholarly Contributions
Optimization of milk type and physical factors for reduction of alcohol content in kefir.
Ibrahim Abd Al Baki Abou Ayana
2016
Using of dairy propionibacteria as Bio-Preservative in kareish cheese.
Ibrahim Abd Al Baki Abou Ayana
2016
Quality enhancement of edam-like cheese made from goat’s milk.
Ibrahim Abd Al Baki Abou Ayana
2016
Impact of using microbial feed additives (probiotics) in ruminants rations on digestibility, rumen fermentation, milk production and properties of domiati cheese.
Ibrahim Abd Al Baki Abou Ayana
2015
Statistical optimization of milk clotting enzyme biosynthesis by Mucor mucedo Kp736529 and its further application in cheese production.
Ibrahim Abd Al Baki Abou Ayana
2015
Attributes of low-fat yogurt and kareish cheese made using exopolysaccharides producing lactic acid bacteria.
Ibrahim Abd Al Baki Abou Ayana
2015
Improvement of milk composition and properties of labneh using oil seeds as supplement for lactating zaraibi goat rations.
Ibrahim Abd Al Baki Abou Ayana
2015
Influence of some abiotic anti-fungi and Saccharomyces cerevisiae on aflatoxin B1 and isolated fungi from some cheese types.
Ibrahim Abd Al Baki Abou Ayana
2014
Influence of some additives on the probiotics of flavored with fruit probiotic fermented milk.
Ibrahim Abd Al Baki Abou Ayana
2012
Improvement of the properties of goat's milk labneh using some aromatic and vegetable oils.
Ibrahim Abd Al Baki Abou Ayana
2011
Behavior of certain lactic acid bacteria in the presence of pesticides residues.
Ibrahim Abd Al Baki Abou Ayana
2011
Utilization of permeate to make probiotic mango - permeate beverage.
Ibrahim Abd Al Baki Abou Ayana
2010
Incidence of pathogenic aeromonas spp. in milk and certain dairy products in dakahlia governorate.
Ibrahim Abd Al Baki Abou Ayana
2010
Improvement of heat stability of buffalo`s, cow`s, ewe`s and goat`s milk.
Ibrahim Abd Al Baki Abou Ayana
2010
Dried potato powder as substitutes in processed cheese making.
Ibrahim Abd Al Baki Abou Ayana
2010
Factors affecting the antibacterial activity of probiotic bacteria against certain pathogens.
Ibrahim Abd Al Baki Abou Ayana
2009