Education
Academic Background-
Ph.D. Alexandria University, Alexandria, Egypt Food Sciences | Completed: 2016
Publications (42)
Selected Scholarly Contributions
Innovative chitosan: pomegranate peel extract active coatings for enhanced preservation of fish fillets
2026
Phytochemical Characterization and Antioxidant, Antimicrobial, and Poultry Meat Preservation Potential of Ziziphus mauritiana
2026
PHYSICOCHEMICAL PROFILING AND ANTIMICROBIAL ACTIVITY OF EGYPTIAN LOOFAH HONEY AS AN UNCONVENTIONAL BEE HONEY: A COMPREHENSIVE STUDY
2025
Strength of Association Between Smartphone and Social Media Screen Time with Dietary Behaviour and Physical Activity in United Arab Emirates Adults: A Cross-Sectional Study
2025
Biopreservative and Anti-Mycotoxigenic Potentials of Lactobacillus paracasei MG847589 and Its Bacteriocin in Soft White Cheese
2024
Assessment of the Quality, Bioactive Compounds, and Antimicrobial Activity of Egyptian, Ethiopian, and Syrian Black Cumin Oils
2024
Prevalence of Aflatoxins in Camel Milk from the Arabian Peninsula and North Africa: A Reduction Approach Using Probiotic Strains
2023
Assessing the Prevalence and Potential Risks of Salmonella Infection Associated with Fresh Salad Vegetable Consumption in the United Arab Emirates
2023
Docking Analysis of Some Bioactive Compounds from Traditional Plants against SARS-CoV-2 Target Proteins
2022
Lacticaseibacillus paracasei KC39 Immobilized on Prebiotic Wheat Bran to Manufacture Functional Soft White Cheese
2022
Characterization of Orange Peel Extract and Its Potential Protective Effect against Aluminum Chloride-Induced Alzheimer’s Disease
2022
Chemical Profiling and Nutritional Evaluation of Bee Pollen, Bee Bread, and Royal Jelly and Their Role in Functional Fermented Dairy Products
2022
Dietary Supplementation with a Combination of Fibrolytic Enzymes and Probiotics Improves Digestibility, Growth Performance, Blood Metabolites, and Economics of Fattening Lambs
2022
Outstanding Approach to Enhance the Safety of Ready-to-Eat Rice and Extend the Refrigerated Preservation
2022
Comparative Evaluations to Enhance Chemical and Microbial Quality of Salted Grey Mullet Fish
2022
Quality Attributes of Sesame Butter (Tahini) Fortified with Lyophilized Powder of Edible Mushroom (Agaricus blazei)
2022
Development and characterization of functional pan bread supplemented with quinoa flour
2021
Optimization conditions of ultrasound‐assisted extraction of phenolic compounds from orange peels using response surface methodology
2021
Validation of New ELISA Technique for Detection of Aflatoxin B1 Contamination in Food Products versus HPLC and VICAM
2021
Encapsulated Bioactive Ingredients of grape by‐products applicate in fresh‐cut fruit and juices diminished the ochratoxins
2021
Antioxidant and Antimicrobial Activity of Cleome droserifolia (Forssk.) Del. and Its Biological Effects on Redox Status, Immunity, and Gut Microflora
2021
Physicochemical, structural and functional properties of water-soluble polysaccharides extracted from Egyptian agricultural by-products
2020
2020
Bioactive Components of Pomegranate Oil and Their Influence on Mycotoxin Secretion
2020
Improvement of Lipid Profile and Antioxidant of Hyperlipidemic albino Rats by Functional Plantago psyllium Cake
2020
Gastrointestinal Microflora Homeostasis, Immunity and Growth Performance of Rabbits Supplemented with Innovative Non-Encapsulated or Encapsulated Synbiotic
2020
Nutritional, Physicochemical, and Sensorial Evaluation of Flat Bread Supplemented with Quinoa Flour
2019
Characterization of antifungal metabolites produced by novel lactic acid bacterium and their potential application as food biopreservatives
2019
Role and Mechanisms Lowering Cholesterol by Dietary of Probiotics and Prebiotics: A Review
2019
Compositional analysis and functional characteristics of quinoa flour.
Gamal Mohamed Shehata Mohamed
2018
Oil-bioactive films as an antifungal application to save post-harvest food crops.
Gamal Mohamed Shehata Mohamed
2017
Antioxidant activities and potential impacts to reduce aflatoxins utilizing jojoba and jatropha oils and extracts.
Gamal Mohamed Shehata Mohamed
2017
Characterization of olive oil By-products: antioxidant activity, its ability to reduce aflatoxigenic fungi hazard and its aflatoxins.
Gamal Mohamed Shehata Mohamed
2017
Anti-mycotic and anti-mycotoxigenic properties of Egyptian dill.
Gamal Mohamed Shehata Mohamed
2017
The prevalence of aflatoxin and Aspergillus parasiticus in Egyptian sesame seeds.
Gamal Mohamed Shehata Mohamed
2016
Screening of isolated potential probiotic lactic acid bacteria for cholesterol lowering property and bile salt hydrolase activity.
Gamal Mohamed Shehata Mohamed
2016
Significant industrial properties of enteriococus faecium SFD as a probiotic and bacteriocin-producing strain.
Gamal Mohamed Shehata Mohamed
2015
Evaluation of functional properties of local and imported honey in Egypt.
Gamal Mohamed Shehata Mohamed
2015
Physicochemical characteristics of honey from different origins.
Gamal Mohamed Shehata Mohamed
2015
A complementary in vitro study of bacteriocinogenic activity and probiotic characteristics of newly isolated enterococcus faecium SFD.
Gamal Mohamed Shehata Mohamed
2013
Probiotic potential of Lactobacillus plantarum isolated from zabady.
Gamal Mohamed Shehata Mohamed
2012
Yeasts producing killer toxins: An overview.
Gamal Mohamed Shehata Mohamed
2011