LiveDNA empowers researchers, scholars, editors, reviewers, publishers, and institutions with a trusted digital identity and comprehensive professional profile.
Adel Gabr Abdel-Razek Sallam

Adel Gabr Abdel-Razek Sallam

LiveDNA ID: 20.11675
ACSE
48 Publications
0 Editorial Roles
0 Projects

About

Professional Summary

Professor of Food Science and Technology at Fats and Oils Dept., Food Industries and Nutrition Division, National Research Centre, Cairo, Egypt. He was awarded Prize for the Best Ph. D. thesis in the applied field of food industries of the Scientific Society for Food Industries 2006. He participated in several Scientific Missions and funded National and International cooperation projects. Also, He was attended several International Conferences (Germany, Netherlands, Poland, Malaysia, Turkey, France, Italy and China). He is a Membership of the European Federation for the Science and Technology of Lipids (Euro Fed Lipid) and many Local Scientific and Professional Societies. He is a Consultant in the field of Food Industries. He is a supervisor for Ph. D. & M. Sc. students and He has many international publications.

Education

Academic Background
  • Ph.D. Cairo University, Egypt Food Science and Technology | Completed: 2005

Publications (48)

Selected Scholarly Contributions
Encapsulated Pomegranate Seed Oil as a Functional Fat Replacer, Antifungal Properties, and Aflatoxin Mitigation in Sponge Cake
Ayman A. Mohammad, Fathy M. Mehaya, Ahmed N. Badr, Ahmed M. Hussein, Adel G. Abdel Razek, Wenyi Kang
Journal of Food Quality | Journal Article
10.1155/jfq/8701545
Crossref
2026
POSTHARVEST EDIBLE COATING TREATMENTS OF JOJOBA AND HIBISCUS OIL TO IMPROVING QUALITY AND STORABILITY OF HASS AVOCADO FRUITS DURING COLD STORAGE
Eman Abd El-Moniem, Amr Abdelkhalek, Aml Yousef, Ahmed Badr, Adel Abdel-Razek
Mesopotamia Journal of Agriculture | Journal Article
10.33899/mja.2025.156642.1530
Crossref
2025
Assessment of the Quality, Bioactive Compounds, and Antimicrobial Activity of Egyptian, Ethiopian, and Syrian Black Cumin Oils
Adel Gabr Abdel-Razek, Minar Mahmoud M. Hassanein, Shimaa Moawad, Amr Farouk, Ahmed Noah Badr, Mohamed Gamal Shehata, Aleksander Siger, Anna Grygier, Magdalena Rudzińska
Molecules | Journal Article
10.3390/molecules29214985
Crossref
2024
Effect of Refining and Fractionation Processes on Minor Components, Fatty Acids, Antioxidant and Antimicrobial Activities of Shea Butter
Adel G. Abdel-Razek, Ghada A. Abo-Elwafa, Eman F. Al-Amrousi, Ahmed N. Badr, Minar Mahmoud M. Hassanein, Ying Qian, Aleksander Siger, Anna Grygier, Elżbieta Radziejewska-Kubzdela, Magdalena Rudzińska
Foods | Journal Article
10.3390/foods12081626
Crossref
2023
Valorization of sustainable vegetable oil deodorizer distillate as a novel fatliquor
El-Shahat H. A. Nashy, Adel Gabr Abdel-Razek, Minar Mahmoud M. Hassanein, Ghada A. Abo-Elwafa, Hamed Elsayed
Collagen and Leather | Journal Article
10.1186/s42825-023-00124-8
Crossref
2023
Application of lime peel oil composite nanoemulsion to prevent toxigenic fungi in nuts
Minar M.M. Hassanein, Adel G. Abdel-Razek, Eman F. Al-Amrousi, Ahmed N. Badr
Heliyon | Journal Article
10.1016/j.heliyon.2023.e18620
Crossref
2023
Bioactives of Pomegranate By-Products and Barley Malt Grass Engage in Cereal Composite Bar to Achieve Antimycotic and Anti-Aflatoxigenic Attributes
Ebtihal Yaqoob Khojah, Ahmed Noah Badr, Dalia Amin Mohamed, Adel Gabr Abdel-Razek
Foods | Journal Article
10.3390/foods11010119
Crossref
2022
Prevention of Aflatoxin Occurrence Using Nuts-Edible Coating of Ginger Oil Nanoemulsions and Investigate the Molecular Docking Strategy
Amr Farouk, Adel Abdel-Razek, Karolina Gromadzka, Ahmed Badr
Plants | Journal Article
10.3390/plants11172228
Crossref
2022
A Comprehensive Study of Lupin Seed Oils and the Roasting Effect on Their Chemical and Biological Activity
Eman Al-Amrousi, Ahmed Badr, Adel Abdel-Razek, Karolina Gromadzka, Kinga Drzewiecka, Minar Hassanein
Plants | Journal Article
10.3390/plants11172301
Crossref
2022
Characterization of New Egyptian Linseed Varieties and the Effects of Roasting on Their Pigments, Tocochromanols, Phytosterols, Omega-3 Fatty Acids, and Stability
Minar Hassanein, Adel Abdel-Razek, Sherine Afifi, Ying Qian, Elżbieta Radziejewska-Kubzdela, Aleksander Siger, Magdalena Rudzińska, Ghada Abo-Elwafa, Anna Grygier
Molecules | Journal Article
10.3390/molecules27238526
Crossref
2022
The Effect of Wall Material Type on the Encapsulation Efficiency and Oxidative Stability of Fish Oils
Khaled A. Selim, Salman S. Alharthi, Abdelmonam M. Abu El-Hassan, Nady A. Elneairy, Laila A. Rabee, Adel G. Abdel-Razek
Molecules | Journal Article
10.3390/molecules26206109
Crossref
2021
Efficacy of Bottle Gourd Seeds’ Extracts in Chemical Hazard Reduction Secreted as Toxigenic Fungi Metabolites
Adel G. Abdel-Razek, Ahmed N. Badr, Salman S. Alharthi, Khaled A. Selim
Toxins | Journal Article
10.3390/toxins13110789
Crossref
2021
Bioactive Molecules of Mandarin Seed Oils Diminish Mycotoxin and the Existence of Fungi
Salman S. Alharthi, Ahmed Noah Badr, Karolina Gromadzka, Kinga Stuper-Szablewska, Adel Gabr Abdel-Razek, Khaled Selim
Molecules | Journal Article
10.3390/molecules26237130
Crossref
2021
Synergistic Impact of Bioactive Byproduct Extract Leads to Anti-Fusarium and Anti-Mycotoxin Secretion
Ahmed Noah Badr, Lukasz Stepien, Kinga Drzewiecka, Salman S. Alharthi, Khaled Selim, Adel Gabr Abdel-Razek
Journal of Fungi | Journal Article
10.3390/jof8010030
Crossref
2021
Neoteric approach for peanuts biofilm using the merits of Moringa extracts to control aflatoxin contamination.
Abu-Sree, Y.H., S.M. Abdel-Fattah, A.G. Abdel-Razek and A.N. Badr,
Toxicol. Rep., | Journal Article
10.1016/j.toxrep.2021.08.006
Self Adel Gabr Abdel-Razek Sallam
2021
Bioactive Components of Pomegranate Oil and Their Influence on Mycotoxin Secretion
Ahmed Noah Badr, Hatem Salama Ali, Adel Gabr Abdel-Razek, Mohamed Gamal Shehata, Najla A. Albaridi
Toxins | Journal Article
10.3390/toxins12120748
Crossref
2020
Mitigate the extreme bitterness in virgin olive oil using natural aqueous solutions.
Abdel-Razek, A., E. Al-Amrousi and M. Hassanein,
Egypt. J. Chem., | Journal Article
10.21608/ejchem.2020.37492.2770
Self Adel Gabr Abdel-Razek Sallam
2020
Natural antioxidants: Preservation roles and mycotoxicological safety of food.
Badr, A., A. Abdel-Razek, M. Youssef, M. Shehata, M. Hassanein and H. Amra,
Egypt. J. Chem., | Journal Article
10.21608/ejchem.2020.51183.3048
Self Adel Gabr Abdel-Razek Sallam
2020
Prospective antimycotoxigenic action of wild Opuntia ficus-indica by-products.
Badr, A.N., K. Gromadzka, M.G. Shehata, K. Stuper-Szablewska, K. Drzewiecka and A.G. Abdel-Razek,
Czech J. Food Sci., | Journal Article
10.17221/11/2020-cjfs
Self Adel Gabr Abdel-Razek Sallam
2020
The effect of chemical composition of wild opuntia ficus indica byproducts on its nutritional quality, antioxidant and antifungal efficacy.
Abdel-Razek A., M. Shehata, A. Badr, K. Gromadzka and L. Stępień,
Egyptian Journal of Chemistry | Journal Article
10.21608/EJCHEM.2019.15895.1967
Self Adel Gabr Abdel-Razek Sallam
2019
Counteractive role of white pepper extracts for oxidative stress and hepatotoxicity induced by aflatoxin B1 in rats.
Hussein, A.M.S., K.A. Fouda, A.N. Badr and A.G. Abdel-Razek,
Int. J. Pharmacol., | Journal Article
10.3923/ijp.2019.177.188
Self Adel Gabr Abdel-Razek Sallam
2019
Non-traditional oils encapsulation as novel food additive enhanced yogurt safety against aflatoxins.
Badr, A.N., M.M. El-Said, T.M. Elmessery and A.G. Abdel-Razek,
Pak. J. Biol. Sci., | Journal Article
10.3923/pjbs.2019.51.58
Self Adel Gabr Abdel-Razek Sallam
2019
A compost preparation for utilization of olive mill waste and enhancement of phosphorus release from rock phosphate.
T.N. El Sebai, A.E.A. Khattab and A.G. Abdel-Razek,
Int. J. Applied Microbiol. Biotechnol. Res., | Journal Article
Self Adel Gabr Abdel-Razek Sallam
2018
Synthesis of biodiesel from used cooking oil using whole-cell lipase produced by solid state fermentation of Aspergillus niger KY401431.
Amin, H.A., H.M. Ahmed, S.S. Mohamed, M.A. El-Bendary, M.E. Moharam and A.G. Abdel-Razek,
ARPN J. Eng. Applied Sci., | Journal Article
Self Adel Gabr Abdel-Razek Sallam
2018
Industrial scale production of palm super olein using modified and innovative dry fractionation technique.
Hashem, H.A.A., N. Abd-Ellh, G. Abd-Eltawab and A.G. Abdel-Razek,
Egypt. J. Chem., | Journal Article
10.21608/ejchem.2018.2293.1186
Self Adel Gabr Abdel-Razek Sallam
2018
Influence of composition on degradation during repeated deep‐fat frying of binary and ternary blends of palm, sunflower and soybean oils with health‐optimised saturated‐to‐unsaturated fatty acid ratios.
Rudzińska, M., M.M. Hassanein, A.G. Abdel‐Razek, D. Kmiecik, A. Siger and K. Ratusz,
Int. J. Food Sci. Technol., | Journal Article
10.1111/ijfs.13678
Self Adel Gabr Abdel-Razek Sallam
2018
Micro-nano encapsulation of black seed oil ameliorate its characteristics and its mycotoxin inhibition.
Abdel-Razek, A.G., A.N. Badr, T.M. El-Messery, M.M. El-Said and A.M.S. Hussein,
Biosci. Res., | Journal Article
Self Adel Gabr Abdel-Razek Sallam
2018
Natural meat-like aroma with antioxidant potency based on bovine fat by-product via millard reaction.
Abdel-Razek, A.G., E. Nashy, A. El-Ghorab and K. El-Massry,
Egypt. J. Chem., | Journal Article
10.21608/ejchem.2017.1342.1086
Self Adel Gabr Abdel-Razek Sallam
2017
Amelioration of diabetes in a rat model through yoghurt supplemented with probiotics and olive pomace extract.
Mohamed, D.A., M.M. Hassanein, T.M. El-Messery, M.T. Fouad, M.M. El-Said, K. A. Fouda and A.G. Abdel-Razek,
J. Biol. Sci., | Journal Article
Self Adel Gabr Abdel-Razek Sallam
2017
Roselle seed as a potential new source of healthy edible oil.
Al-Okbi, S.Y., A.G. Abdel-Razek, S.E. Mohammed and M. El-Sayed Ottai,
J. Biol. Sci., | Journal Article
10.3923/jbs.2017.267.277
Self Adel Gabr Abdel-Razek Sallam
2017
Oil-bioactive films as an antifungal application to save post-harvest food crops.
Shehata, M.G., A.N. Badr, A.G. Abdel-Razek, M.M. Hassanein and H.A. Amra,
Annu. Res. Rev. Biol., | Journal Article
Self Adel Gabr Abdel-Razek Sallam
2017
Antioxidant activities and potential impacts to reduce aflatoxins utilizing jojoba and jatropha oils and extracts.
Badr, A.N., M.G. Shehata and A.G. Abdel-Razek,
Int. J. Pharmacol., | Journal Article
10.3923/ijp.2017.1103.1114
Self Adel Gabr Abdel-Razek Sallam
2017
Role of minor constituents and balanced fatty acids in upgrading the low stability of cooking oils blended with palm super olein.
Abdel-Razek, A.G., M.M.M. Hassanein, M. Rudzinska and M.H. El-Mallah,
Asian J. Scient. Res., | Journal Article
10.3923/ajsr.2017.150.159
Self Adel Gabr Abdel-Razek Sallam
2017
Alternative fuels for diesel engines using highly saturated and highly unsaturated vegetable oils.
Zaher, F.A., O.S. El Kenawy, M.S. Hanaa and A.G. Abdel-Razek,
Egypt. J. Chem., | Journal Article
10.21608/ejchem.2017.685.1016
Self Adel Gabr Abdel-Razek Sallam
2017
Characterization of olive oil By-products: antioxidant activity, its ability to reduce aflatoxigenic fungi hazard and its aflatoxins.
Abdel-Razek, A.G., A.N. Badr and G.S. Mohamed,
Annu. Res. Rev. Biol., | Journal Article
10.9734/ARRB/2017/35065
Self Adel Gabr Abdel-Razek Sallam
2017
Comprehensive study on the characteristics and authenticity of Egyptian monovarietal coratina virgin olive oil.
Hassanein, M.M.M., A.G. Abdel-Razek, M. Rudzinska and M.H. El-Mallah,
Int. J. ChemTech Res., | Journal Article
Self Adel Gabr Abdel-Razek Sallam
2016
Enhancement the stability, quality and functional properties of rapeseed oil by mixing with non-conventional oils.
Abdel-Razek, A.G., M.M.M. Hassanein, M. Rudzinska, K. Ratusz and A. Siger,
Am. J. Food Technol., | Journal Article
10.3923/ajft.2016.228.233
Self Adel Gabr Abdel-Razek Sallam
2016
Blends of rapeseed oil with black cumin and rice bran oils for increasing the oxidative stability.
Rudzinska, M., M.M.M. Hassanein, A.G. Abdel-Razek, K. Ratusz and A. Siger,
J. Food Sci. Technol., | Journal Article
10.1007/s13197-015-2140-5
Self Adel Gabr Abdel-Razek Sallam
2016
Potential application of olive mill waste extracts as natural antioxidants for improving the oxidative stability of fatty foods.
Zahran, H.A., M.H. El-Kalyoubi, M.M. Khallaf and A.G. Abdel-Razek,
Curr. Sci. Int., | Journal Article
Self Adel Gabr Abdel-Razek Sallam
2015
Phytochemical contents and oxidative stability of oils from non-traditional sources.
Hassanien, M.M.M., A.G. Abdel-Razek, M. Rudzinska, A. Siger, K. Ratusz and R. Przybylski,
Eur. J. Lipid Sci.Technol., | Journal Article
10.1002/ejlt.201300475
Self Adel Gabr Abdel-Razek Sallam
2014
Effect of pretreatments and frying time on physical and chemical properties of cottonseed oil.
Abdel-Razek, A.G., H.R. Gamal and S.A. Hatem,
J. Appl. Sci. Res., | Journal Article
Self Adel Gabr Abdel-Razek Sallam
2012
Effect of pre-frying treatments of french fried potatoes to achieve better oil uptake reduction for health and technological aspects.
Ali, H.S., A.G. Abdel-Razek and M.K. Mohi,
J. Appl. Sci. Res., | Journal Article
Self Adel Gabr Abdel-Razek Sallam
2012
Improving the stability of edible oils by blending with roasted sesame seed oil as a source of natural antioxidants.
Hassanien, M.M.M. and A.G. Abdel-Razek,
J. Applied Sci. Res., | Journal Article
Self Adel Gabr Abdel-Razek Sallam
2012
Effect of chemical refining steps on the minor and major components of cottonseed oil.
El-Mallah, M.H., S.M. El-Shami, M.M.M. Hassanien and A.G. Abdel-Razek,
Agric. Biol. J. N. Am., | Journal Article
Self Adel Gabr Abdel-Razek Sallam
2011
Blending of virgin olive oil with less stable edible oils to strengthen their antioxidative potencies.
Abdel-Razek, A.G., S.M. El-Shami, M.H. El-Mallah and M.M.M. Hassanien,
Aust. J. Basic Applied Sci., | Journal Article
Self Adel Gabr Abdel-Razek Sallam
2011
polynutrients and fatty acid patterns of wheat germ oil extracted by n-hexane and chloroform/methanol.
El-Shami, S.M., M.H. El-Mallah, M.M.M. Hassanein and A.G. Abdel-Razek,
J. Applied Sci. Res., | Journal Article
Self Adel Gabr Abdel-Razek Sallam
2011
Effect of natural α- tocopherol, β- carotene and their mixtures on accelerated oxidative stability of stripped sunflower oil.
Hassanien, M.M.M., O.S. EL Kinawy and A.G. Abedl-Razek
J. Agric. Chem. Biotechnol., | Journal Article
Self Adel Gabr Abdel-Razek Sallam
2010
Chromatographic quntitation of some bioactive minor components in oils of wheat germ and grape seeds produced as by-products.
Hassanien, M.M.M. and A.G. Abdel-Razek,
J. Oleo Sci., | Journal Article
10.5650/jos.58.227
Self Adel Gabr Abdel-Razek Sallam
2009