LiveDNA empowers researchers, scholars, editors, reviewers, publishers, and institutions with a trusted digital identity and comprehensive professional profile.
Dr. Fred Pohlman

Dr. Fred Pohlman

LiveDNA ID: 1.16638
41 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. Kansas State University, USA Animal Science | Completed: 2005

Publications (41)

Selected Scholarly Contributions
Role of organic acids and peroxyacetic acid as antimicrobial intervention for controlling Escherichia coli O157:H7 on beef trimmings.
Mohan, A and F.W. Pohlman,
LWT-Food Sci. Technol., | Journal Article
10.1016/j.lwt.2015.08.077
Self Dr. Fred Pohlman
2016
How food companies can modify their existing HACCP plans into an all-encompassing food safety plan.
Yotty, A.M., J.A. Marcy, F.W. Pohlman and L.D. Edgar,
Food Saf., | Journal Article
Self Dr. Fred Pohlman
2015
The influence of trisodium phosphate, potassium lactate, sodium metasilicate, cetylpyridinium chloride, or water as antimicrobial intervention systems on microbiological and instrumental color characteristics of beef biceps femoris muscles.
Mehall, L.N., F.W. Pohlman, A.H. Brown, P.N. Dias-Morse, L.M. McKenzie and A. Mohan,
Profess. Anim. Sci., | Journal Article
10.15232/pas.2014-01338
Self Dr. Fred Pohlman
2015
Effects of chlorine dioxide, cetylpyridinium chloride, lactic acid and trisodium phosphate on physical, chemical and sensory properties of ground beef.
Jimenez-Villarreal, J.R., F.W. Pohlman, Z.B. Johnson and A.H. Brown Jr.,
Meat Sci., | Journal Article
10.1016/S0309-1740(02)00320-0
Self Dr. Fred Pohlman
2013
Assessment of physical and chemical multi-hurdle decontamination approach using organic acids to enhance microbial properties of beef trimmings.
Macos, J.A., F.W. Pohlman, P.N. Dias-Morse and C.L. Coffman,
Meat Sci., | Journal Article
Self Dr. Fred Pohlman
2013
Microbial, instrumental color and sensory characteristics of inoculated ground beef produced using potassium lactate, sodium metasilicate or peroxyacetic acid as multiple antimicrobial interventions.
Quilo, S.A., F.W. Pohlman, P.N. Dias-Morse, A.H. Jr. Brown, P.G. Crandall and R.P. Story,
Meat Sci., | Journal Article
Self Dr. Fred Pohlman
2010
Microbial, instrumental color and sensory characteristics of ground beef processed from beef trimmings treated with potassium lactate, sodium lactate, sodium metasilicate, peroxyacetic acid or acidified sodium chlorite as single antimicrobial interventions.
Pohlman, F.W., P.N. Dias-Morse, S.A. Quilo, A.H. Brown and P.G. Crandall et al.,
J. Muscle Foods, | Journal Article
10.1111/j.1745-4573.2008.00133.x
Self Dr. Fred Pohlman
2009
Effects of potassium lactate, sodium metasilicate, peroxyacetic acid and acidified sodium chlorite on physical, chemical and sensory properties of ground beef patties.
Quilo, S.A., F.W. Pohlman, A.H. Brown, P.G. Crandall, P.N. Dias-Morse, R.T. Baublits and J.L. Aparicio,
Meat Sci., | Journal Article
10.1016/j.meatsci.2008.12.002
Self Dr. Fred Pohlman
2009
Effects of Salt, BHA/BHT and differing phosphate types on quality and sensory characteristics of beef longissimus muscles.
Rowe, C.W., F.W. Pohlman, A.H. Brown and Z.B. Johnson,
J. Food Sci., | Journal Article
10.1111/j.1750-3841.2009.01119.x
Self Dr. Fred Pohlman
2009
The impact of single antimicrobial intervention treatment with potassium lactate, sodium metasilicate, peroxyacetic acid, and acidified sodium chlorite on non-inoculated ground beef lipid, instrumental color, and sensory characteristics.
Quilo, S.A., F.W. Pohlman, P.N. Dias-Morse, A.H. Brown, P.G. Crandall, R.T. Baublits and J.L. Aparicio,
Meat Sci., | Journal Article
10.1016/j.meatsci.2009.05.015
Self Dr. Fred Pohlman
2009
Correlations and prediction equations for fatty acids and sensory characteristics of beef longissimus rib steaks from forage-fed cattle and retail USDA Choice and Select rib steaks.
Baublits, R.T., F.W. Pohlman, A.H. Brown, Z.B. Johnson and D.C. Rule et al.,
J. Muscle Foods, | Journal Article
10.1111/j.1745-4573.2008.00129.x
Self Dr. Fred Pohlman
2009
Improving ground beef safety and stabilizing color during irradiation using antioxidants, reductants or TSP.
Doung, D.Q., P.G. Crandall, F.W. Pohlman, C.A. O‘Bryan, C.W. Balentine and A. Castillo,
Meat Sci., | Journal Article
10.1016/j.meatsci.2007.06.022
Self Dr. Fred Pohlman
2008
Effect of beef growth type on cooking loss, tenderness, and chemical composition of pasture- or feedlot-developed steers.
Brown, A.H., P.K. Camfield, C.W. Rowe, L.Y. Rakes and F.W. Pohlman et al.,
J. Anim. Sci., | Journal Article
10.5713/ajas.2007.1746
Self Dr. Fred Pohlman
2007
Injection of conjugated linoleic acid into beef strip loins.
Baublits, R.T., F.W. Pohlman, A.H. Brown, Z.B. Johnson and A. Proctor et al.,
Meat Sci., | Journal Article
10.1016/j.meatsci.2006.07.006
Self Dr. Fred Pohlman
2007
Effects of size and rate of maturing on carcass composition of pasture- or feedlot-developed steers.
Brown, A.H., P.K. Camfield, R.T. Baublits, F.W. Pohlman and Z.B. Johnson et al.,
Asian-Aust. J. Anim. Sci., | Journal Article
Self Dr. Fred Pohlman
2006
Impact of muscle type and sodium chloride concentration on the quality, sensory, and instrumental color characteristics of solution enhanced whole-muscle beef.
Baublits, R.T., F.W. Pohlman, A.H. Brown, E.J. Yancey and Z.B. Johnson,
Meat Sci., | Journal Article
10.1016/j.meatsci.2005.09.023
Self Dr. Fred Pohlman
2006
Enhancement with varying phosphate types, concentrations, and pump rates, without sodium chloride on beef biceps femoris quality and sensory characteristics.
Baublits, R.T., F.W. Pohlman, A.H. Brown and Z.B. Johnson,
Meat Sci., | Journal Article
10.1016/j.meatsci.2005.08.006
Self Dr. Fred Pohlman
2006
Effects of enhancement with differing phosphate types, concentrations, and pump rates, without sodium chloride, on beef biceps femoris instrumental color characteristics.
Baublits, R.T., F.W. Pohlman, A.H. Brown and Z.B. Johnson,
Meat Sci., | Journal Article
10.1016/j.meatsci.2005.08.018
Self Dr. Fred Pohlman
2006
Comparison of fatty acid and sensory profiles of beef from forage-fed cattle with retail united states department of agriculture choice and select beef.
Baublits, R.T., F.W. Pohlman, A.H. Brown, D.C. Rule and Z.B. Johnson et al.,
J. Muscle Foods, | Journal Article
10.1111/j.1745-4573.2006.00052.x
Self Dr. Fred Pohlman
2006
The pre- and post- grinding application effects on the antioxidant and bacteriostatic properties of rosemary extract in ground beef.
Balentine, C.W., P.G. Crandall, C.A. O’Bryan, D.Q. Duong and F.W. Pohlman,
Meat Sci., | Journal Article
Self Dr. Fred Pohlman
2006
Fatty acid and sensory characteristics of beef from three biological types of cattle grazing cool-season forages supplemented with soyhulls.
Baublits, R.T., A.H. Jr. Brown, F.W. Pohlman, D.C. Rule and Z.B. Johnson et al.,
Meat Sci., | Journal Article
10.1016/j.meatsci.2005.06.007
Self Dr. Fred Pohlman
2006
Effects of sodium chloride, phosphate type and concentration and pump rate on beef Biceps femoris quality and sensory characteristics.
Baublits, R.T., F.W. Pohlman, A.H. Brown and Z.B. Johnson,
Meat Sci., | Journal Article
Self Dr. Fred Pohlman
2005
Interaction of beef growth type x production system for carcass traits of steers.
Brown, A.H., P.K. Camfield, Z.B. Johnson, L.Y. Rakes and F.W. Pohlman et al.,
Asian-Aust. J. Anim. Sci., | Journal Article
Self Dr. Fred Pohlman
2005
Effects of enhancement with varying phosphate types and concentrations, at two different pump rates on beef biceps femoris instrumental color characteristics.
Baublits, R.T., F.W. Pohlman, A.H. Brown and Z.B. Johnson,
Meat Sci., | Journal Article
10.1016/j.meatsci.2005.03.015
Self Dr. Fred Pohlman
2005
Estimating degradable intake protein in warm- and cool-season forages grown on producer farms in Northern Arkansas.
Coblentz, W.K., J.E. Turner, R.K. Ogden, K.P. Coffey and F.W. Pohlman et al.,
Prof. Anim. Sci., | Journal Article
10.15232/S1080-7446(15)31343-7
Self Dr. Fred Pohlman
2004
Carcass and beef color characteristics of three biological types of cattle grazing cool-season forages supplemented with soyhulls.
Baublits, R.T., A.H. Brown, F.W. Pohlman, Z.B. Johnson and D.O. Onks et al.,
Meat Sci., | Journal Article
10.1016/j.meatsci.2004.03.009
Self Dr. Fred Pohlman
2004
Use of ultrasound to identify Brangus cattle with superior intramuscular fat and other carcass traits.
Stelzleni, A.M., T.L. Perkins, A.H. Brown, Z.B. Johnson, F.W. Pohlman, and B.A. Sandelin,
Prof. Anim. Sci., | Journal Article
10.15232/S1080-7446(15)31373-5
Self Dr. Fred Pohlman
2003
The impact of single antimicrobial intervention treatment with cetylpyridinium chloride, trisodium phosphate, chlorine dioxide or lactic acid on ground beef lipid, instrumental color and sensory characteristics.
Jimenez-Villarreal, J.R., F.W. Pohlman, Z.B. Johnson, A.H. Brown and R.T. Baublits,
Meat Sci., | Journal Article
10.1016/S0309-1740(02)00315-7
Self Dr. Fred Pohlman
2003
The effects of multiple antimicrobial interventions on processing, lipid, textural, instrumental color and sensory characteristics when used in a ground beef patty production system.
Jimenez-Villarreal, J.R., F.W. Pohlman, Z.B. Johnson and A.H. Brown,
Meat Sci., | Journal Article
10.1016/S0309-1740(02)00316-9
Self Dr. Fred Pohlman
2003
Lipid, instrumental color and sensory characteristics of ground beef produced using trisodium phosphate, cetylpypiridinium chloride, chlorine dioxide or lactic acid as multiple antimicrobial interventions.
Jimenez-Villarreal, J.R., F.W. Pohlman, Z.B. Johnson and A.H. Brown Jr.,
Meat Sci., | Journal Article
10.1016/S0309-1740(02)00295-4
Self Dr. Fred Pohlman
2003
Rapid determination of spinal cord content in ground beef by attenuated total reflectance Fourier transform infrared spectroscopy.
Gangidi, R.R., A. Proctor and F.W. Pohlman,
J. Food Sci., | Journal Article
10.1111/j.1365-2621.2003.tb14126.x
Self Dr. Fred Pohlman
2003
Microbial instrumental color and sensory color and odor characteristics of ground beef produced from beef trimmings treated with ozone or chlorine dioxide.
Stivarius, M.R., F.W. Pohlman, K.S. McElyea and J.K. Apple,
Meat Sci., | Journal Article
10.1016/S0309-1740(01)00139-5
Self Dr. Fred Pohlman
2002
The effects of acetic acid, gluconic acid and trisodium citrate treatment of beef trimmings on microbial, colour and odour characteristics of ground beef through simulated retail display.
Stivarius, M.R., F.W. Pohlman, K.S. McElyea and J.K. Apple,
Meat Sci., | Journal Article
10.1016/S0309-1740(01)00130-9
Self Dr. Fred Pohlman
2002
Effects of hot water and lactic acid treatment of beef trimmings prior to grinding on microbial, instrumental color and sensory properties of ground beef during display.
Stivarius, M.R., F.W. Pohlman, K.S. McElyea and A.L. Waldroup,
Meat Sci., | Journal Article
10.1016/S0309-1740(01)00127-9
Self Dr. Fred Pohlman
2002
Genetic parameter estimates of yearling live animal ultrasonic measurements in Brangus cattle.
Stelzleni, A.M., T.L. Perkins, A.H. Brown, F.W. Pohlman, Z.B. Johnson and B.A. Sandelin,
J. Anim. Sci., | Journal Article
10.2527/2002.80123150x
Self Dr. Fred Pohlman
2002
Reduction of microorganisms in ground beef using multiple intervention technology.
Pohlman, F.W., M.R Stivarius, K.S. McElyea and A.L. Waldroup,
Meat Sci., | Journal Article
10.1016/S0309-1740(01)00199-1
Self Dr. Fred Pohlman
2002
The effects of ozone, chlorine dioxide, cetylpyridinium chloride and trisodium phosphate as multiple antimicrobial interventions on microbiological, instrumental color, and sensory color and odor characteristics of ground beef.
Pohlman, F.W., M.R Stivarius, K.S. McElyea, Z.B. Johnson and M.G. Johnson,
Meat Sci., | Journal Article
10.1016/S0309-1740(01)00198-X
Self Dr. Fred Pohlman
2002
The effects of feeding broiler litter on microbial contamination of beef carcasses.
Davis, J.R., J.K. Apple, D.H. Hellwig, E.B. Kegley and F.W. Pohlman,
Bioresour. Tech., | Journal Article
10.1016/S0960-8524(02)00037-8
Self Dr. Fred Pohlman
2002
Reduction of E. coli, Salmonella typhimurium, coliforms, aerobic bacteria and improvement of ground beef color using trisodium phosphate or cetylpyridinium chloride before grinding.
Pohlman, F.W., M.R. Stivarius, K.S. McElyea, Z.B. Johnson and A.L. Waldroup,
Meat Sci., | Journal Article
10.1016/S0309-1740(01)00142-5
Self Dr. Fred Pohlman
2002
Growth performance and serum prolactin concentrations of stocker steers implanted with trenbolone acetate while grazing endophyte-infected fescue in the spring.
Coffey, K.P., W.K. Coblentz, J.B. Humphry, E.L. Piper and C.F. Rosenkrans et al.,
Prof. Anim. Sci., | Journal Article
10.15232/S1080-7446(15)31618-1
Self Dr. Fred Pohlman
2001
Effects of dietary magnesium and duration of refrigerated storage on the quality of vacuum-packaged, boneless pork loins.
Apple, J.K., J.R. Davis, L.K. Rakes, C.V. Maxwell, M.R. Stivarius and F.W. Pohlman,
Meat Sci., | Journal Article
10.1016/S0309-1740(00)00075-9
Self Dr. Fred Pohlman
2001