About
Professional SummaryDr. Maghsoud Besharati is currently working as Professor at University of Tabriz, Iran. He has received his Ph.D. in Animal Nutrition from University of Tabriz, Tabriz, Iran. His main area of interest focuses on Animal Sciences. He has published 3 book chapters, 120 research articles in journals as well as 70 conference proceeding contributed as author/co-author.
Education
Academic Background-
Ph.D. University of Tabriz, Iran Ruminant Animal Nutrition | Completed: 2013
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M.Sc. University of Tabriz, Tabriz, Iran Animal Nutrition | Completed: 2009
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M.Sc. University of Tabriz, Tabriz, Iran Agriculture, Animal Science | Completed: 2006
Publications (40)
Selected Scholarly Contributions
2026
Changes in fatty acid and mineral profiles of the turkey egg yolk-yolk sac complex during embryonic development
2026
Geographical Variations in Physicochemical and Antioxidant Properties of Propolis from Meshgin Apiaries, Iran
2026
Effect of Diets Containing Phytoestrogen on Livestock Production: Nutrient Utilization, Carcass Traits, Lactational Performance, and Reproductive Function—A Review
2026
Valorization of Nutritional Value of Peanut Agricultural Waste Based on Combined In Situ and In Vitro Gas Production Methods
2025
Evaluation of physicochemical properties of honey produced in East Azerbaijan Province, Iran
2025
2025
The Effect of Adding Green and Black Tea Waste Extracts on Rumen Fermentation Parameters by In Vitro Techniques
2024
A Comprehensive Analysis of Cinnamon, Flaxseed, and Lemon Seed Essential Oils’ Effects on In Vitro Gas Formation and Nutrient Degradability in Diets
2023
Reserves of Calcium, Copper, Iron, Potassium, Magnesium, Manganese, Sodium, Phosphorus, Strontium and Zinc in Goose Egg Yolk during Embryo Development
2023
Effect of adding flaxseed essential oil in alfalfa ensiling process on ruminal fermentation kinetics.
Maghsoud Besharati
2023
Utilisation of slow-release non-protein nitrogen produced from agro-industrial by-products: Feed digestibility and ruminal parameters.
Maghsoud Besharati
2023
2023
Chitosan/Calcium–Alginate Encapsulated Flaxseed Oil on Dairy Cattle Diet: In Vitro Fermentation and Fatty Acid Biohydrogenation
2022
2022
Usability of whey powder as an alternative protein source in ruminant nutrition.
Maghsoud Besharati
2022
The Effect of Dietary Supplementation with Inorganic or Organic Selenium on the Nutritional Quality and Shelf Life of Goose Meat and Liver
2021
Optimization of dietary lemon seed essential oil to enhance alfalfa silage chemical composition and in vitro degradability
2021
Impact of Ginger Root Powder Dietary Supplement on Productive Performance, Egg Quality, Antioxidant Status and Blood Parameters in Laying Japanese Quails
2021
Effects of Lactobacillus buchneri inoculation and fresh whey addition on alfalfa silage quality and fermentation properties.
Maghsoud Besharati
2021
Comparative effects of addition of monensin, tannic acid and cinnamon essential oil on in vitro gas production parameters of sesame meal.
Maghsoud Besharati
2021
Improving the Quality Characteristics and Shelf Life of Meat and Growth Performance in Goose Fed Diets Supplemented with Vitamin E
2020
Assessment of Dietary Selenium and Vitamin E on Laying Performance and Quality Parameters of Fresh and Stored Eggs in Japanese Quails
2020
Validation of in situ disappearance curves utilizing mathematical models for incubating fish meal and cottonseed mea.
Maghsoud Besharati
2020
Improve quality of alfalfa silage ensiled with orange pulp and bacterial additive.
Maghsoud Besharati
2020
Effects of adding different levels of Lactobacillus inoculant to alfalfa silage ensiled with orange pulp on in vitro gas production and dm digestibility.
Maghsoud Besharati
2019
Effects of lactobacillus inoculants on characteristics and composition of alfalfa wilted by orange pulp silage.
Maghsoud Besharati
2017
Effect of whole cottonseed, monensin and vitamin E on milk compositions and CLA content of milk fat of lactating dairy cows.
Maghsoud Besharati
2014
Effect of whole cottonseed, monensin and vitamin E on milk production and compositions and blood parameters of lactating holstein cows.
Maghsoud Besharati
2013
In vitro assessment of the digestibility of forage based sheep diet, supplemented with raw garlic, garlic oil and monensin.
Maghsoud Besharati
2012
Effect of Tannin-Binding Agents (Polyethylene Glycol and Polyvinylpyrrolidone) Supplementation on In Vitro Gas Production Kinetics of Some Grape Yield Byproducts
2011
In vitro assessment of the digestibility of forage based sheep diet, supplemented with raw garlic, garlic oil and monensin.
Maghsoud Besharati
2011
Effect of adding polyethylene glycol and polyvinylpyrrolidone on organic matter digestibility, metabolizable energy and net energy for lactation of grape pomace using in vitro gas production technique.
Maghsoud Besharati
2010
Effect of adding different levels of probiotic on in vitro gas production of noodle waste.
Maghsoud Besharati
2010
Effect of polyethylene glycol and polyvinylpyrrolidone on in vitro gas production of raisin waste.
Maghsoud Besharati
2010
Evaluation of dried grape by-product as a tanniniferous tropical feedstuff.
Maghsoud Besharati
2009
The study of diversity of ciliate protozoa in ghizel sheep fed in pasture and nourished by dried grape by-product.
Maghsoud Besharati
2009
Evaluation of some by-Products using in situ and in vitro gas production techniques.
Maghsoud Besharati
2008
Evaluation of some by-products using in situ and in vitro gas production techniques.
Maghsoud Besharati
2008
Estimating degradability amount of by-products of grape yield using in situ and in vitro (gas production) techniques.
Maghsoud Besharati
2008