Mr. Iyad Abdelrahman Mahmoud Alzaeem
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Mr. Iyad Abdelrahman Mahmoud Alzaeem

Lecturer
Al-Azhar University, Gaza, Palestine.


Highest Degree
Ph.D. in Agricultural, Food Science and Technology from Omdurman Islamic University, Sudan

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Area of Interest:

Food Science and Technology
100%
Mass and Heat Transfer Phenomenon
55%

Research Publications in Numbers

Books
2
Chapters
0
Articles
4
Abstracts
4

Selected Publications

  1. Alzaeem, I.A.M., 2023. Incidence of Salmonella in traditional white cheese in Gaza markets, Palestine. Asian J. Agric. Food Sci., 11: 1-6.
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  2. Alzaeem, I.A.M. and K.E.K. Abdelhakam, 2023. Effect of freeze-drying of prickly pear (Opuntia Ficus-Indica) on flavonoids and antioxidants. J. Hunan Univ., 50: 207-214.
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  3. Alzaeem, I., A.R. Salama and M.Z. Sedik, 2016. Incidence of Listeria monocytogenes, Staphylococcus aureus and Escherichia coli in fresh white cheese in Gaza city markets. Asian J. Agric. Food Sci., Vol. 4. 10.5281/zenodo.5830899.
    CrossRef  |  Direct Link  |  
  4. Alzaeem, I., A.R. Salama and M.Z. Sedik, 2016. Incidence of Listeria monocytogenes, Staphylococcus aureus and Escherichia coli in fresh white cheese in Gaza City markets. Asian J. Agric. Food Sci., 4: 258-264.
    Direct Link  |