Dr. Nashi Khalid Alqahtani
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Dr. Nashi Khalid Alqahtani

Associate Professor
Department of Food and Nutrition Sciences, King Faisal University, Al Hufūf, Eastern Region, Saudi Arabia

Highest Degree
Ph.D. in Food Sciences from RMIT University, Melbourne, Australia

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Area of Interest:

Area of Interest
100%

Research Publications in Numbers

Books
0
Chapters
1
Articles
8
Abstracts
0

Selected Publications

  1. Alqahtani, N.K., A. Helal, T.M. Alnemr and O. Marquez, 2020. Influence of tomato pomace inclusion on the chemical, physical and microbiological properties of stirred yoghurt. Int. J. Dairy Sci., 15: 152-160.
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  2. Alqahtani, N.K., 2020. Physico-chemical and sensorial properties of ketchup enriched with Khalas date pits powder. Sci. J. King Faisal Univ., 21: 172-176.
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  3. Alqahtani, N.K., 2020. Effects of replacing pectin with date pits powder in strawberry jam formulation. Sci. J. King Faisal Univ. (Basic Appl. Sci.), 21: 135-147.
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  4. Alqahtani, N.K., J. Ashton, L. Katopo, E. Gorczyca and S. Kasapis, 2018. Shelf-life studies of flavour characteristics in model UHT liquid systems enriched with wholegrain oat. Heliyon, Vol. 4. 10.1016/j.heliyon.2018.e00566.
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  5. Alqahtani, N.K., J. Ashton, L. Katopo, O.A.H. Jones and S. Kasapis, 2016. Effect of oat particle concentration and size distribution on the phase behaviour of mixtures with gelatin. J. Food Nutr. Res., 4: 69-75.
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