Dr. Mohammed Zyarah Eskander
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Dr. Mohammed Zyarah Eskander

Lecturer
University of Basrah, Basrah, Iraq


Highest Degree
Ph.D. in Food Sciences from Basrah University, Iraq

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Area of Interest:

Food Science and Technology
100%
Protein Chemistry
62%
Food Chemistry
90%
Meat and Meat Processing
75%
Food Processing
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
10
Abstracts
0

Selected Publications

  1. Hassan, K.H.A., M.Z. Eskander and H.H.M. Al-Rubaiy, 2022. Effect of adding different concentrations of cowpea vigna unguiculata (l.) on physicochemical and sensory properties of chicken mortadella. Basrah J. Agric. Sci., 35: 223-231.
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  2. Hassan, H.E., M.Z. Eskander, Y.H. Elhashmi, M. Elhatim and I. Abdelmageed et al., 2022. Effect of using different levels of camel fat (hump fat) on physiochemical composition of sausage from beef camel and chicken. Iraqi J. Mark. Res. Consum. Protect., 14: 65-73.
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