Muhammad Akbar Anjum's LiveDNA Profile

Correction: Haider et al. Deciphering the Effects of Different Calcium Sources on the Plant Growth, Yield, Quality, and Postharvest Quality Parameters of ‘Tomato’. Horticulturae 2024, 10, 1003

Sakeena Tul-Ain Haider, Muhammad Akbar Anjum, Muhammad Nadeem Shah, Adeeb Ul Hassan, Maqsooda Parveen, Subhan Danish, Sulaiman Ali Alharbi, Saleh Alfarraj

Horticulturae | Journal Article

10.3390/horticulturae12040405

2026

In vitro screening of chilli germplasm for drought tolerance

Muhammad Ali, Arslan Akbar, Shaghef Ejaz, Muhammad Akbar Anjum

Journal of Horticultural Science & Technology | Journal Article

10.46653/jhst25081032

2025

Deciphering the Effects of Different Calcium Sources on the Plant Growth, Yield, Quality, and Postharvest Quality Parameters of ‘Tomato’

Sakeena Tul-Ain Haider, Muhammad Akbar Anjum, Muhammad Nadeem Shah, Adeeb Ul Hassan, Maqsooda Parveen, Subhan Danish, Sulaiman Ali Alharbi, Saleh Alfarraj

Horticulturae | Journal Article

10.3390/horticulturae10091003

2024

Biocomposite Coatings Delay Senescence in Stored Diospyros kaki Fruits by Regulating Antioxidant Defence Mechanism and Delaying Cell Wall Degradation

Muhammad Shahzad Saleem, Shaghef Ejaz, Walid F. A. Mosa, Sajid Ali, Hasan Sardar, Muhammad Moaaz Ali, Sami Ullah, Hayssam M. Ali, Anna Lisek, Muhammad Akbar Anjum

Horticulturae | Journal Article

10.3390/horticulturae9030351

2023

Effects of Harvest Time on the Fruit Quality of Kinnow and Feutrell’s Early Mandarins (Citrus reticulata Blanco)

Meryam Manzoor, Syed Bilal Hussain, Muhammad Akbar Anjum, Mudassar Naseer, Riaz Ahmad, Vasileios Ziogas

Agronomy | Journal Article

10.3390/agronomy13030802

2023

Application of Plant-Based Edible Coatings and Extracts Influences the Postharvest Quality and Shelf Life Potential of “Surahi” Guava Fruits

Maryem Zaidi, Arslan Akbar, Sajid Ali, Hira Akram, Sezai Ercisli, Gulce Ilhan, Ebru Sakar, Romina Alina Marc, Duygu Ayvaz Sonmez, Riaz Ullah, Ahmed Bari, Muhammad Akbar Anjum

ACS Omega | Journal Article

10.1021/acsomega.3c00930

2023

Postharvest γ-aminobutyric acid application mitigates chilling injury of aonla (Emblica officinalis Gaertn.) fruit during low temperature storage

Sajid Ali, Muhammad Akbar Anjum, Aamir Nawaz, Shaghef Ejaz, Raheel Anwar, Ghulam Khaliq, Sajjad Hussain, Sami Ullah, Rizwan Hussain, Muhammad Shahzad Saleem, Mahmood Ul Hasan

Postharvest Biology and Technology | Journal Article

10.1016/j.postharvbio.2021.111803

2022

Improvement of Postharvest Quality and Bioactive Compounds Content of Persimmon Fruits after Hydrocolloid-Based Edible Coating Application

Muhammad Shahzad Saleem, Shaghef Ejaz, Muhammad Akbar Anjum, Sajid Ali, Sajjad Hussain, Sezai Ercisli, Gulce Ilhan, Romina Alina Marc, Sona Skrovankova, Jiri Mlcek

Horticulturae | Journal Article

10.3390/horticulturae8111045

2022

Pre- and Postharvest Physiological Disorders of Citrus Fruit

Sajid Ali, Ahmad Sattar Khan, Muhammad Akbar Anjum, Shaghef Ejaz, Ghulam Khaliq, Sajjad Hussain, Riaz Ahmad, Muhammad Shahzad Saleem

Citrus Production | Book Chapter

10.1201/9781003119852-24

2022

Purification of Sewage Wastewater though Sand Column Filter for Lessening of Heavy Metals Accumulation in Lettuce, Carrot, and Cauliflower

Safina Naz, Muhammad Akbar Anjum, Bushra Sadiq, Riaz Ahmad, Muhammad Ahsan Altaf, Mohamed A. El-Sheikh, Awais Shakoor

Water | Journal Article

10.3390/w14223770

2022

Effect of Some Biostimulants on the Vegetative Growth, Yield, Fruit Quality Attributes and Nutritional Status of Apple

Walid F. A. Mosa, Lidia Sas-Paszt, Sławomir Głuszek, Krzysztof Górnik, Muhammad Akbar Anjum, Abaidalah A. Saleh, Hesham S. Abada, Rehab M. Awad

Horticulturae | Journal Article

10.3390/horticulturae9010032

2022

Effect of gum arabic coating on antioxidative enzyme activities and quality of apricot ( Prunus armeniaca L.) fruit during ambient storage

Sajid Ali, Muhammad Akbar Anjum, Aamir Nawaz, Safina Naz, Shaghef Ejaz, Muhammad Shahzad Saleem, Sakeena Tul‐Ain Haider, Mahmood Ul Hasan

Journal of Food Biochemistry | Journal Article

10.1111/jfbc.13656

2021

Characterization of Oleaster-Leafed Pear (Pyrus elaeagrifolia Pall. subsp. elaeagrifolia) Fruits in Turkey

Halil Ibrahim Sagbas, Gulce Ilhan, Sezai Ercisli, Muhammad Akbar Anjum, Vojtěch Holubec

Agronomy | Journal Article

10.3390/agronomy11030430

2021

Foliar application of micronutrients enhances growth, flowering, minerals absorption and postharvest life of tuberose (Polianthes tuberosa L.) in calcareous soil

Sana Mudassir, Riaz Ahmad, Muhammad Akbar Anjum

Journal of Horticultural Science & Technology | Journal Article

10.46653/jhst2142041

2021

Foliar spray of moringa leaf extract improves growth and concentration of pigment, minerals and stevioside in stevia (Stevia rebaudiana Bertoni)

Hasan Sardar, Ammar Nisar, Muhammad Akbar Anjum, Safina Naz, Shaghef Ejaz, Sajid Ali, Muhammad Sameem Javed, Riaz Ahmad

Industrial Crops and Products | Journal Article

10.1016/j.indcrop.2021.113485

2021

Effect of pre‐storage ascorbic acid andAloe veragel coating application on enzymatic browning and quality of lotus root slices

Sajid Ali, Muhammad Akbar Anjum, Aamir Nawaz, Safina Naz, Sajjad Hussain, Shaghef Ejaz, Hasan Sardar

Journal of Food Biochemistry | Journal Article

10.1111/jfbc.13136

2020

Postharvest application of gum arabic edible coating delays ripening and maintains quality of persimmon fruits during storage

Muhammad Shahzad Saleem, Shaghef Ejaz, Muhammad Akbar Anjum, Aamir Nawaz, Safina Naz, Sajjad Hussain, Sajid Ali, İhsan Canan

Journal of Food Processing and Preservation | Journal Article

10.1111/jfpp.14583

2020

Morphological and Biochemical Characterization of Diverse Strawberry Tree (Arbutus unedo L.) Genotypes from Northern Turkey

Halil Ibrahim Sagbas, Gulce Ilhan, Hafida Zitouni, Muhammad Akbar Anjum, Hafida Hanine, Tomas Necas, Ivo Ondrasek, Sezai Ercisli

Agronomy | Journal Article

10.3390/agronomy10101581

2020

Muhammad Akbar Anjum

Education

Publications (18)