Zeshan Ali

LiveDNA ID: 92.44239

11 Publications

0 Editorial Roles

0 Projects

Education

Academic Background

Ph.D. Jiangsu University, China Food Sciences | Completed: 2019

Publications (11)

Selected Scholarly Contributions

Lycium barbarum's diabetes secrets: A comprehensive review of cellular, molecular, and epigenetic targets with immune modulation and microbiome influence

Zeshan Ali, Aqsa Ayub, Yawen Lin, Sonam Anis, Ishrat Khan, Shoaib Younas, Rana Adnan Tahir, Shulin Wang, Jianrong Li

Journal of Pharmaceutical Analysis | Journal Article

10.1016/j.jpha.2024.101130

2025

Insights Into Enhancing Rheological Properties, Network Structure, and 3D Printing Performance of Lycium barbarum Polysaccharides

Zeshan Ali, Arnaud Nizigiyimana, Hafiza Manahil Shahid, Majida AL‐Wraikat, Aleeha Ishtiaq, Hadia Fatima, Jianrong Li

Comprehensive Reviews in Food Science and Food Safety | Journal Article

10.1111/1541-4337.70263

2025

Effect of probiotic incorporation on physicochemical attributes of yogurt during storage and influence on cholesterol assimilation

Shoaib Younas, Mian Anjum Murtaza, Muhammad Sajid Manzoor, Ukasha Arqam, Zeshan Ali, Iram Hafiz, Muhammad Anees Ur Rehman, Muhammad Imran

Journal of Food Science | Journal Article

10.1111/1750-3841.16898

2024

Effect of Enterococcus hirae GS22 Fermentation-Assisted Extraction on the Physicochemical and Bioactivities of Sea Cucumber Intestinal Polysaccharides

Xiqian Tan, Xiaoqing Wang, Fangchao Cui, Ali Zeshan, Dangfeng Wang, Xuepeng Li, Jianrong Li

Molecules | Journal Article

10.3390/molecules29235800

2024

BARLEY BRAN, A NOVEL AGRICULTURAL WASTE FOR THE IMPROVED PRODUCTION OF AN EXTRACELLULAR LACCASE FROM A SOIL-INHABITED Penicillium spp.

Farah Javed, Zeshan Ali, Sikander Ali, Naveed Ahmed, Mirza Khursheed Alam, Yasar Mahmood, Asif Wali

Journal of microbiology, biotechnology and food sciences | Journal Article

10.55251/jmbfs.3631

2022

Formation of furan in baby food products: Identification and technical challenges

Farah Javed, Hafiz Muhammad Shahbaz, Asad Nawaz, Amin N. Olaimat, Alexandros Ch. Stratakos, Agung Wahyono, Sadia Munir, Ghulam Mueen‐ud‐din, Zeshan Ali, Jiyong Park

Comprehensive Reviews in Food Science and Food Safety | Journal Article

10.1111/1541-4337.12732

2021

Effect of infrared drying with multifrequency ultrasound pretreatments on the stability of phytochemical properties, antioxidant potential, and textural quality of dried sweet potatoes

Muhammad Tayyab Rashid, Haile Ma, Mushtaque Ahmed Jatoi, Asif Wali, Hany S. El‐Mesery, Zeshan Ali, Fredrick Sarpong

Journal of Food Biochemistry | Journal Article

10.1111/jfbc.12809

2019

Preliminary study to evaluate the phytochemicals and physiochemical properties in red and black date's vinegar

Zeshan Ali, Haile Ma, Muhammad Tayyab Rashid, Asif Wali, Shoaib Younas

Food Science & Nutrition | Journal Article

10.1002/fsn3.1009

2019

Daily date vinegar consumption improves hyperlipidemia, β-carotenoid and inflammatory biomarkers in mildly hypercholesterolemic adults

Zeshan Ali, Haile Ma, Asif Wali, Ishmael Ayim, Muhammad Nauman Sharif

Journal of Herbal Medicine | Journal Article

10.1016/j.hermed.2019.100265

2019

Efficacy of new beverage made of dates vinegar and garlic juice in improving serum lipid profile parameters and inflammatory biomarkers of mildly hyperlipidemic adults: A double-blinded, randomized, placebo-controlled study

Zeshan Ali, Haile Ma, Ishmael Ayim, Asif Wali

Journal of Food Biochemistry | Journal Article

10.1111/jfbc.12545

2018

Reduction of body weight, body fat mass, and serum leptin levels by addition of new beverage in normal diet of obese subjects

Zeshan Ali, Haile Ma, Muhammad Tayyab Rashid, Ishmael Ayim, Asif Wali

Journal of Food Biochemistry | Journal Article

10.1111/jfbc.12554

2018