About
Professional SummaryDr. Basharat Nabi Dar is currently working as Assistant Professor at Islamic University of Science and Technology, India. He has completed his Doctorate in Food Science & Technology from Punjab Agricultural University, India. His main area of interest focuses on Functional Foods, Bioactive Compounds, Nutraceauticals, and Advanced food analysis techniques. He is member of Academic Society for Functional Foods and Bioactive Compounds (ASFFBC) USA, FSSC 22000 Food Safety System Canada, Technical Committee of Department of CA &PD Govt of J & K, India, Secretary Central Purchasing Committee of IUST, Awantipora, India, expert member of the State Food Processing Development Council (SFPDC) J & K, and member of World Academy of Science, Engineering and Technology. He has completed 2 research projects as co-investigator. He has published 41 research articles in journals contributed as author/co-author. He is also serving as associate editor for American Journal of Food Technology, Asian Journal of Clinical Nutrition, Journal of Food Resource Science, Microbiology Journal, and International Journal of Nutrition and Food Sciences and editor for Preventive Nutrition and Food Science (The Korean Society of Food Science & Nutrition), Advances In Food Technology and Nutrition Sciences Open Journal, and American Journal of Food Technology. He is also acting as reviewer for 9 national and international journals.
Education
Academic Background-
Ph.D. Punjab Agriculture University, Ludhiana, India Food Technology | Completed: 2006
Publications (89)
Selected Scholarly Contributions
Ohmic Heating Assisted Recovery of Oil from Chili Seeds: Study on Extraction Kinetics and Characterization of the Extracted Oil
2026
2026
Unlocking the Synergy of Corn Starch and Diverse Gums to Develop Chocolate Fillings: Pre‐ and Post‐Baking Assessment and Application in Croissants
2026
Decoding the Therapeutic Potential of Apigenin as a Nonpeptide
PD-1/PD-L1
Immune Checkpoint Inhibitor in Breast Cancer: An Integrated, Multimethod Study Using Network Pharmacology, Bioinformatics, Molecular Docking, and Dynamics Simulations
2025
Comparative studies on the rheological characteristics, functional attributes, and baking stability of xanthan and guar gum formulated honey gel matrix
2025
Exploring bioactive compounds in lyophilized grape pomace extracts: comparative analysis of traditional and innovative extraction methods
2025
Probing sustainable cross-linked quince seed mucilage–sodium alginate biocomposite hydrogels through the development of biodegradable films
2025
Optimizing extraction techniques for enhanced polyphenol yield from Rheum emodi and Urtica dioica: Comparative analysis of solvent systems and methods
2025
Classification, techno‐functional properties, and applications of diverse hydrocolloids in fruits‐based products: A concise review
2025
Valorization of chili seed by-product: extraction of essential oil and its potential application in nanoemulsion development
2025
An Updated Review on Exploring Hydrocolloids Application in Food Matrix: Current Insights Into Fruit, Bakery, Meat, and Dairy Based Products
2025
Correction to: Valorization of chili seed by-product: extraction of essential oil and its potential application in nanoemulsion development
2025
A critical review on protein-based smart packaging systems: Understanding the development, characteristics, innovations, and potential applications
2024
Morphological, Functional, and Physico‐Chemical Properties of Non‐Conventional Starch Derived from Discarded Immature Apples
2024
Research progress in microalgae nutrients: emerging extraction and purification technologies, digestive behavior, and potential effects on human gut
2024
The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigments
2024
Harnessing animal waste proteins for eco-friendly packaging films: A sustainable approach towards SDG-12
2024
Optimized extraction and nanoencapsulation of artemisia essential oils: A comprehensive analysis of bioactives and structural characterization
2024
Enhancing the bioavailability and gut health benefits of quercetin from sprouted onions: A comprehensive review in the context of food-derived bioactives
2024
Enhancing litchi shelf life with gluten-based nanocomposite films: A comparative study of montmorillonite and starch nanocrystals reinforced with chitosan
2024
Hydrocolloid‐based fruit fillings: A comprehensive review on formulation, techno‐functional properties, synergistic mechanisms, and applications
2024
Characterization of extruded whole grain cereals enriched with Indian horse chestnut flour
2024
Cereal brans: Transforming upcycled ingredients for sustainable food solutions aligned with SDGs
2024
Sustainable gelatin-based packaging with nanoemulsified chilli seed oil for enhancing poultry meat preservation: An eco-friendly approach
2024
2023
Seabuckthorn seed protein concentrate: a novel seed protein; emulsifying properties as affected by ultrasonication and enzymatic hydrolysis
2023
Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten‐free products: An updated overview
2023
2023
Spectroscopic techniques for elucidation of structural changes in temperate cowpea cultivars under germination: A useful tool for quality determination and industrial application
2023
Indian gooseberry (
Emblica officinalis
) pomace: exploring its sustainable application as a functional ingredient with nutritional, technofunctional, rheological and
in‐vitro
antioxidant properties
2023
Bioconversion of agri-food waste and by-products into microbial lipids: Mechanism, cultivation strategies and potential in food applications
2023
Effectiveness of Terminalia bellerica based bioactive edible film in controlling the microbial growth and lipid oxidation of cheese during storage
2023
Wholegrains: a review on the amino acid profile, mineral content, physicochemical, bioactive composition and health benefits
2022
Role of pulses to modulate the nutritive, bioactive and technological functionality of cereal‐based extruded snacks: a review
2022
Changes in phenolic compounds, antioxidant potential and antinutritional factors of Teff (
Eragrostis tef
) during different thermal processing methods
2022
Functionalization of legume proteins using high pressure processing: Effect on technofunctional properties and digestibility of legume proteins
2022
Amla
essential oil‐based nano‐coatings of Amla fruit: Analysis of morphological, physiochemical, enzymatic parameters, and shelf‐life extension
2022
Processing Technology, Chemical Composition, Microbial Quality and Health Benefits of Dried Fruits
2022
Effect of freeze‐dried kinnow peel powder incorporation on nutritional, quality characteristics, baking, sensorial properties, and storage stability of traditional wheat‐based soup sticks
2022
Physiochemical, sensorial, and rheological characteristics of sauce developed from Kashmiri apples: Influence of cultivars and storage conditions
2022
Effect of turmeric powder, curcumin essential oil, and curcumin‐loaded nanoemulsions on stability, total phenolic content, cooking quality, and cytotoxicity of pasta
2022
Optimization of Polyphenols’ Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip
2022
Bioactive components, physicochemical and starch characteristics of different parts of lotus (
Nelumbo nucifera
Gaertn.) plant: a review
2021
An overview of sprouts nutritional properties, pathogens and decontamination technologies
2021
In vitro digestibility, cooking quality, bio-functional composition, and sensory properties of pasta incorporated with potato and pigeonpea flour
2021
Millets as potential nutri‐cereals: a review of nutrient composition, phytochemical profile and techno‐functionality
2021
2021
Effect of Germination Time on Physicochemical, Electrophoretic, Rheological, and Functional Performance of Chickpea Protein Isolates
2021
Physico-mechanical characterization of different grades of Lotus rhizome (Nelumbo nucifera Gaertn) for valorisation and smart post-harvest management
2021
Valorisation of food wastes to produce natural pigments using non‐thermal novel extraction methods: a review
2021
Physiochemical, sensorial and rheological characteristics of puree developed from Kashmiri peaches: influence of sugar, KMS and storage conditions
2021
Nanoemulsions: formation, stability and an account of dietary polyphenol encapsulation
2021
Role of Extracts Obtained from Rainbow Trout and Sole Side Streams by Accelerated Solvent Extraction and Pulsed Electric Fields on Modulating Bacterial and Anti-Inflammatory Activities
2021
Different methods for curing of bulb crops: Principle, mechanism and effects on crop quality and its storage
2021
Vegan Alternatives to Processed Cheese and Yogurt Launched in the European Market during 2020: A Nutritional Challenge?
2021
Phenolic compounds and antiproliferative activity of apricots: Influence of canning, freezing, and drying
2020
In vitro starch digestibility, cooking quality, rheology and sensory properties of gluten-free pregelatinized rice noodle enriched with germinated chickpea flour.
Basharat Nabi Dar
2020
Promising applications of cold plasma for microbial safety, chemical decontamination and quality enhancement in fruits.
Basharat Nabi Dar
2020
Physicochemical characteristics of protein isolates from native and germinated chickpea cultivars and their noodle quality.
Basharat Nabi Dar
2020
Modulation of whey protein-kappa carrageenan hydrogel properties via enzymatic protein modification
2018
Development of high protein and sugar-free cookies fortified with pea (pisum sativum L.) flour, soya bean (glycine max L.) flour and oat (avena sativa L.) flakes.
Basharat Nabi Dar
2016
Physico-chemical, sensory and microbial characteristics of fruit flavoured milk based beverages during refrigerated storage.
Basharat Nabi Dar
2015
Optimization of processing parameters and ingredients for development of low-fat fibre-supplemented paneer.
Basharat Nabi Dar
2015
Shelf life study of sugarcane juice: Effect of different treatments.
Basharat Nabi Dar
2014
Microencapsulation: A review.
Basharat Nabi Dar
2014
Effect of different drying methods on the quality of tomatoes.
Basharat Nabi Dar
2014
2014
Effect of storage period and packaging on the shelf life of cereal bran incorporated biscuits.
Basharat Nabi Dar
2012
Functional beverages: an overeview.
Basharat Nabi Dar
2012
Computer vision technology for food quality assessment.
Basharat Nabi Dar
2012
Functional properties of pasta enriched with variable cereal brans.
Basharat Nabi Dar
2012
Physico-chemical and sensory quality of cereal bran enriched biscuits.
Basharat Nabi Dar
2012
Optimization of process for reduction of antinutritional factors in edible cereal brans.
Basharat Nabi Dar
2012
Bacteriocins-A potential food preservative.
Basharat Nabi Dar
2011
Food irradiation: A review.
Basharat Nabi Dar
2011
Role of biotechnology for global food security.
Basharat Nabi Dar
2011
Biotechnological approaches in cereal processing.
Basharat Nabi Dar
2011
Carry-over effect of paclobutrazol on vegetative parameters of sweet cherry.
Basharat Nabi Dar
2011
Development of technology for cherry candy: Assessment of quality and shelf life.
Basharat Nabi Dar
2011
Total phenolic content of cereal brans using conventional and microwave assisted extraction.
Basharat Nabi Dar
2011
Effect of CaCl2, Citric acid and storage period on physico-chemical characteristics of cherry candy.
Basharat Nabi Dar
2011
Technological developments in food labelling.
Basharat Nabi Dar
2010
Microwave heating in food processing-A review.
Basharat Nabi Dar
2010
Effect of different cereal brans incorporation on pasting properties of blends.
Basharat Nabi Dar
2010
Organic fruit production: A review.
Basharat Nabi Dar
2009
Studies on economics of weed control measures in apple nursery.
Basharat Nabi Dar
2009
Chemical characteristics of different formulations of apple sauce under ambient storage.
Basharat Nabi Dar
2009
Effect of weed control measures on various soil parameters in apple nursery.
Basharat Nabi Dar
2008
Influence of various osmotic concentrations, pre-treatments and packaging materials of dehydrated apple rings (physicochemical parameters).
Basharat Nabi Dar
2008