Education
Academic Background-
Ph.D. Andhra University, India Biotechnology | Completed: 2019
Publications (5)
Selected Scholarly Contributions
Chitosan as a Natural Preservative in the Food Industry: Advances in Its Technofunctional Properties and Applications
2026
Reinforcement and characterization of biopolymer-rhamnolipid nanoparticles: Biocompatibility, in-vitro stability, physico-chemical, rheological and bioactive properties
2025
Purification, Structural Elucidation, and Anticancerous Properties of a Novel Flavonoid from Flowers of Leucas indica
2022
Segregation and recognition of efficacy of probiotic bacteria isolated from the intestine of fish tilapia mossambica.
Muthyam Sowjanya
2022
A review on biosynthetic nanoparticles from natural sources and their importance for human health.
Muthyam Sowjanya
2021