Dr. Sheelendra Bhatt
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Dr. Sheelendra Bhatt

Associate Professor and HOD
Department of Agriculture, Amritsar College of Engineering and Technology, Amritsar, India

Highest Degree
Ph.D. in Biotechnology from Banaras Hindu University, Varanasi, Uttar Pradesh, India

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Area of Interest:

Biotechnology
100%
Renewable Energy
62%
Industrial Biotechnology
90%
Water Quality
75%
Bioprocess Engineering and Fermentation Technology
55%

Research Publications in Numbers

Books
2
Chapters
15
Articles
25
Abstracts
5

Selected Publications

  1. Bhatt, S.M., P. Lakhwan and Shilpa, 2014. Optimization studies of alkaline cellulase from Bacillus licheniformis sm1 isolated from rice agricultural soil using taguchi methodology. Biosci. Biotechnol. Res. Asia, 11: 1459-1468.
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  2. Bhatt, S.M. and Shilpa, 2014. Lignocellulosic feedstock conversion, inhibitor detoxification and cellulosic hydrolysis-a review. Biofuels, 5: 633-649.
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  3. Bhatt, S.M., A. Mohan and S.K. Srivastava, 2013. Challenges in enzymatic route of mannitol production. ISRN Biotechnol., Vol. 2013. 10.5402/2013/914187.
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  4. Bhatt, S.M. and S.K. Srivastava, 2008. Lactic acid production from cane molasses by Lactobacillus delbrueckii NCIM 2025 in submerged condition: Optimization of medium component by taguchi DOE methodology. Food Biotechnol., 22: 115-139.
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  5. Bhatt, S.M. and S.K. Srivastava, 2008. A cost effective purification strategy for lactic acid separation from cane molasses broth using modified IRA-120 and ceramic particle. J. Biotechnol., Vol. 136. 10.1016/j.jbiotec.2008.07.1154.
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