Dr. P. Selvan
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Dr. P. Selvan

Assistant Professor
Madras Veterinary College, India

Highest Degree
Ph.D. in Livestock Products Technology from Tamilnadu Agricultural University, Tamil Nadu, India

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Area of Interest:

Animal and Veterinary Sciences
100%
Livestock Production
62%
Animal Husbandry
90%
Meat Science
75%
Veterinary Medicine
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Kathiresan, D., D. Srinivasan, S. Ezhil valavan, P. Selvan and P. Madhukeswaran et al., 2010. Kalnadaikalukana Pasunthevana Urpathi: Fodder Production for Cattle. Part I, University Publication Division, Directorate of Extension Education, Tamilnadu, India.
  2. Thulasi, G., D. Srinivasan, S. Ezhilvalavan, P. Selvan and P. Madhukeswaran et al., 2009. Karavai Madu Valarpu. University Publication Division, Directorate of Extension Education, Tamilnadu, India.
  3. Kathiresan, D., D. Srinivasan, S. Ezhil valavan, P. Selvan and P. Madhukeswaran et al., 2009. Karavai Madu Valarpu (Dairy Cattle Farming): II Part. University Publication Division, Directorate of Extension Education, Tamilnadu, India.
  4. Selvan, P., S.K. Mendiratta, K. Proteen and K.N. Bhilegaonkar, 2007. Studies of effect of sodium hypochlorite on microbial, sensory and physicochemical characteristics of buffalo offal. Am. J. Food Technol., 2: 366-376.
    CrossRef  |  
  5. Selvan, P., S.K. Mendiratta, K. Porteen and K.N. Bhilegaonkar, 2007. Effect of lactic acid on quality of buffalo offlals. J. Food Technol., 5: 169-176.
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  6. Selvan, P., R.N. Babu, S. Sureshkumar and V. Venkataramanujam, 2007. Microbial quality of retail meat products available in Chennai city. Am. J. Food Technol., 2: 55-59.
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