Sajad Mohd Wani's LiveDNA Profile

Phenolic compounds and antiproliferative activity of apricots: Influence of canning, freezing, and drying

Sajad Mohd Wani, F. A. Masoodi, Sabreena Yousuf, B. N. Dar, S. A. Rather

Journal of Food Processing and Preservation | Journal Article

10.1111/jfpp.14887

2020

Processing and storage of apricots: effect on physicochemical and antioxidant properties.

Wani, S.M., F.A. Masoodi, A. Mukhtar and S.A. Mir,

J. Food Sci. Technol., | Journal Article

10.1007/s13197-018-3381-x

Sajad Mohd Wani

2018

A review of production and processing of kiwifruit.

Guroo, I., and S.A. Wani, S.M. Wani, M. Ahmad, S.A. Mir and F.A. Masoodi,

J. Food Process Technol., | Journal Article

10.4172/2157-7110.1000699

Sajad Mohd Wani

2017

Effect of double alginate microencapsulation on in vitro digestibility and thermal tolerance of Lactobacillus plantarum NCDC201 and L. casei NCDC297.

Rather, S.A., A. Rehana, F.A. Masoodi, G. Adil and S.M. Wani,

LWT Food Sci. Technol., | Journal Article

10.1016/j.lwt.2017.04.036

Sajad Mohd Wani

2017

Emerging concepts in the nutraceutical and functional properties of pectin—A Review.

Naqash, F., F.A. Masoodi, A.R. Sajad, S.M. Wani and G. Adil,

Carbohydr. Polym., | Journal Article

10.1016/j.carbpol.2017.03.058

Sajad Mohd Wani

2017

Influence of paddy (Oryza sativa) sprouting on antioxidant activity, nutritional and anti-nutritional properties.

Nissar, N., S.M. Wani, B.H. Omar, A.W. Touseef and A. Mudasir,

J. Food Meas. Charact., | Journal Article

10.1007/s11694-017-9566-6

Sajad Mohd Wani

2017

Effect of edible coating on the shelf life enhancement of apricot (Prunus armeniaca L.).

Wani, S.M., G. Amir, A.W. Touseef, A.M. Farooq and A.G. Tariq,

J. Postharvest Technol., | Journal Article

Sajad Mohd Wani

2017

Evaluation of the composition of bioactive compounds and antioxidant activity in fourteen apricot varieties of North India.

Wani, S.M., R.H. Peerzada, A.M. Farooq, A. Mukhtar and A.W. Touseef et al.,

J. Agric. Sci., | Journal Article

10.5539/jas.v9n5p66

Sajad Mohd Wani

2017

Effect of maturity stages and postharvest treatments on physical properties of apple during storage.

Ganai, S.A., A. Hafiza, T. Afshan, M.A. Mir, A.H. Rather and S.M. Wani,

J. Saudi Soc. Agric. Sci., | Journal Article

10.1016/j.jssas.2016.07.001

Sajad Mohd Wani

2016

Effect of microwave roasting on antioxidant and anticancerous activities of barley flour.

Baba, W.N., I. Rashid, A. Shah, M. Ahmad and A. Gani et al.,

J. Saudi Soc. Agric. Sci., | Journal Article

10.1016/j.jssas.2014.06.003

Sajad Mohd Wani

2016

Suitability of different food grade materials for the encapsulation of some functional foods well reported for their advantages and susceptibility.

Wani, T.A., A.G. Shah, S.M. Wani, I.A. Wani, F.A. Masoodi, N. Nissar and M.A. Shagoo,

Crit. Rev. Food Sci. Nutr., | Journal Article

10.1080/10408398.2013.845814

Sajad Mohd Wani

2016

Effects of guar gum as fat replacer on some quality parameters of mutton goshtaba, a traditional Indian meat product.

Rather, S.A., F.A. Masoodi, R. Akhter, A. Gani, S.M. Wani and A.H. Malik,

Small Rumin. Res., | Journal Article

10.1016/j.smallrumres.2016.03.013

Sajad Mohd Wani

2016

Application of guar-xanthan gum mixture as a partial fat replacer in meat emulsions.

Rather, S.A., F.A. Masoodi, R. Akhter, J.A. Rather, A. Gani, S.M. Wani and A.H. Malik,

J. Food Sci. Technol., | Journal Article

10.1007/s13197-016-2270-4

Sajad Mohd Wani

2016

Ultrasound treatment: Effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium).

Muzaffar, S., M. Ahmad, S.M. Wani, A. Gani and W.N. Baba et al.,

J. Food Sci. Technol., | Journal Article

10.1007/s13197-016-2247-3

Sajad Mohd Wani

2016

Incorporation of carrot pomace powder in wheat flour: Effect on flour, dough and cookie characteristics.

Ahmad, M., T.A. Wani, S.M. Wani, F.A. Masoodi and A. Gani,

J. Food Sci. Technol., | Journal Article

10.1007/s13197-016-2345-2

Sajad Mohd Wani

2016

Evaluation of antioxidant properties of methanolic extracts from different fractions of quince (Cydonia oblonga Miller).

Mir, S.A., F.A. Masoodi, A. Gani, S.A. Ganaie, U. Reyaz and S.M. Wani,

Adv. Biomed. Pharm., | Journal Article

Sajad Mohd Wani

2015

Colour changes during storage of apple cv. Red delicious-influence of harvest dates, precooling, calcium chloride and waxing.

Ganai, S.A., H. Ahsan, S.M. Wani, I.A. Wani, A.A. Lone and S.A. Mir,

Int. Food Res. J., | Journal Article

Sajad Mohd Wani

2015

DNA scission inhibition, antioxidant, and antiproliferative activities of water chestnut (Trapa natans) extracted in different solvents.

Gani, A., N. Rasool, A. Shah, M. Ahmad and A. Gani et al.,

Cyta J. Food, | Journal Article

Sajad Mohd Wani

2015

Characterization of cookies made from wheat flour blended with buckwheat flour and effect on antioxidant properties.

Jan, U., A. Gani, M. Ahmad, U. Shah and W.N. Baba et al.,

J. Food Sci. Technol., | Journal Article

10.1007/s13197-015-1773-8

Sajad Mohd Wani

2015

Effect of packaging and storage on the physicochemical and antioxidant properties of quince candy.

Mir, S.A., S.M. Wani, M. Ahmad, T.A. Wani, A. Gani, S.A. Mir and F.A. Masoodi,

J. Food Sci. Technol., | Journal Article

10.1007/s13197-015-1819-y

Sajad Mohd Wani

2015

Utilization of apple pomace powder as a fat replacer in goshtaba: A traditional meat product of Jammu and Kashmir, India.

Rather, S.A., R. Akhter, F.A. Masoodi, A. Gani and S.M. Wani,

J. Food Meas. Characteriz., | Journal Article

10.1007/s11694-015-9247-2

Sajad Mohd Wani

2015

Effect of green tea powder on thermal, rheological and functional properties of wheat flour and physical, nutraceutical and sensory analysis of cookies.

Ahmad, M., W.N. Baba, T.A. Wani, A. Gani and A. Gani et al.,

J. Food Sci. Technol., | Journal Article

10.1007/s13197-014-1701-3

Sajad Mohd Wani

2015

Effect of γ-irradiation on structure and nutraceutical potential of β-D-glucan from barley (Hordeum vulgare).

Shah, A., M. Ahmad, B.A. Ashwar, A. Gani and F.A. Masoodi et al.,

Int. J. Biol. Macromol., | Journal Article

10.1016/j.ijbiomac.2014.08.056

Sajad Mohd Wani

2015

Rice starch active packaging films loaded with antioxidants-development and characterization.

Ashwar, B.A., A. Shah, A. Gani, U. Shah and A. Gani et al.,

Starch, | Journal Article

10.1002/star.201400193

Sajad Mohd Wani

2015

Engineering and functional properties of four varieties of pulses and their correlative study.

Gani, A., A. Hussain, M. Ahmad, W.N. Baba and A. Gani et al.,

J. Food Meas. Charact., | Journal Article

10.1007/s11694-015-9242-7

Sajad Mohd Wani

2015

Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies.

Gani, A., A.A. Broadway, M. Ahmad, B.A. Ashwar and A.A. Wani et al.,

J. Food Sci. Technol., | Journal Article

10.1007/s13197-014-1649-3

Sajad Mohd Wani

2015

Effect of harvest maturity and postharvest treatments on some chemical parameters of apple cv. Red delicious.

Ganai, S.A., H. Ahsan, A.H. Rather, I.A. Wani, A.A. Lone, J. Iqbal and Q.A. Amin,

Int. J., | Journal Article

Sajad Mohd Wani

2014

Physical properties of barley and oats cultivars grown in high altitude Himalayan regions of India.

Hamdani, A., S.A. Rather, A. Shah, A. Gani, S.M. Wani, F.A. Masoodi and A. Gani,

J. Food Meas. Characteriz., | Journal Article

10.1007/s11694-014-9188-1

Sajad Mohd Wani

2014

Effect of gamma irradiation on the physicochemical properties of alkali-extracted rice starch.

Ashwar, B.A., A. Shah, A. Gani, S.A. Rather and S.M. Wani et al.,

Radiat. Phys. Chem., | Journal Article

10.1016/j.radphyschem.2014.02.002

Sajad Mohd Wani

2014

Effect of γ-irradiation on granule structure and physicochemical properties of starch extracted from two types of potatoes grown in Jammu & Kashmir, India.

Gani, A., S. Nazia, S.A. Rather, S.M. Wani and A. Shah et al.,

LWT-Food Sci. Technol., | Journal Article

10.1016/j.lwt.2014.03.008

Sajad Mohd Wani

2014

Polyphenolic estimation and antioxidant activity of some vegetables of j & k india-a correlation study.

Amin, F., S.M. Wani, A. Gani and F.A. Masoodi,

Int. J. Eng. Res., | Journal Article

Sajad Mohd Wani

2013

Polyphenols and human health- A review.

Mushtaq, M. and S.M. Wani,

Int. J. Pharm. Biosci., | Journal Article

Sajad Mohd Wani

2013

Optimizing conditions for antioxidant extraction from sea buckthorn leaf (Hippophae rhamnoides L.) as herbal tea using response surface methodology (RSM).

Wani, T.A., S.M. Wani, A.G. Shah and F.A. Masoodi,

Int. Food Res. J., | Journal Article

Sajad Mohd Wani

2013

Nutritional, antioxidant and antiproliferative properties of persimmon (Diospyros kaki)-a minor fruit of J&K India.

Nazir, A., S.M. Wani, A. Gani, F.A., Masoodi, E. Haq, S.A. Mir and U. Riyaz,

Int. J. Adv. Res., | Journal Article

Sajad Mohd Wani

2013

Effect of extraction time on physiologically important constituents of green tea (Camellia sinensis) using GC/MS.

Ahmad, M., A. Gani, W.N. Baba, A. Gani and S.M. Wani et al.,

J. Food Proces. Technol., | Journal Article

Sajad Mohd Wani

2013

Effect of gamma irradiation on the physicochemical and morphological properties of starch extracted from lotus stem harvested from Dal Lake of Jammu and Kashmir, India.

Gani, A., T. Gazanfar, R. Jan, S.M. Wani and F.A. Masoodi,

J. Saudi Soc. Agric. Sci., | Journal Article

10.1016/j.jssas.2012.08.004

Sajad Mohd Wani

2013

Characterization of lotus stem (Nelumbo nucifera) starches purified from three lakes of India.

Gani, A., F.A. Masoodi and S.M. Wani,

J. Aquat. Food Prod. Technol., | Journal Article

10.1080/10498850.2012.680177

Sajad Mohd Wani

2013

Characterization of rice starches extracted from Indian cultivars.

Gani, A., S.M. Wani, F.A. Masoodi and R. Salim,

Revista Agaroquimica Tecnologia Alimentos, | Journal Article

10.1177/1082013212442189

Sajad Mohd Wani

2013

Modification of bean starch by γ-irradiation: Effect on functional and morphological properties.

Gani, A., M. Bashir, S.M. Wani and F.A. Masoodi,

LWT-Food Sci. Technol., | Journal Article

10.1016/j.lwt.2012.04.028

Sajad Mohd Wani

2012

Effect of CaCl₂, Citric acid and storage period on physico-chemical characteristics of cherry candy.

Dar, B.N., H. Ahsan, S.M. Wani and M.R. Dalal,

J. Food Sci. Eng., | Journal Article

Sajad Mohd Wani

2011

Chemical characteristics of different formulations of apple sauce under ambient storage.

Wani, S.M., H. Ahsan, B.N. Dar, M.R. Dalal and A.R. Malik,

SKUAST J. Res., | Journal Article

Sajad Mohd Wani

2009

Sajad Mohd Wani

Education

Publications (41)