Rajkumar Berwal

LiveDNA ID: 91.16836

10 Publications

0 Editorial Roles

0 Projects

Education

Academic Background

Ph.D. Lala Lajpatrai University of Veterinary and Animal Sciences, India Livestock Product Sciences | Completed: 2013
M.S. CCS Haryana Agricultural University, India Animal Products Technology | Completed: 1994

Publications (10)

Selected Scholarly Contributions

In Silico Exploration of Algal-Derived Anticancer Agents: Insights from Molecular Docking, Dynamics, DFT and Toxicity Profiling

Vaibhav Nigam, Md Mustahidul Islam, Shivani Kasana, Raj Kumar Narang, Ravi Rawat, Sakshi Priya, Abhishek Tiwari, Varsha Tiwari, Manish Kumar, Balak Das Kurmi, Preeti Patel

Journal of Computational Biophysics and Chemistry | Journal Article

10.1142/s2737416525501157

2026

Evaluation of Ready to Use Flavoured Drink Prepared with Camel Milk Powder

Anita Tanwar, Raj Kumar Berwal, Yogesh Kumar, Anil Harsh, Priyanka Masar, Kapil Kumar Godara, Vimala Choudhary, Sandeep Kumar, Yamini Kalla, Parerna

International Journal of Bio-resource and Stress Management | Journal Article

10.23910/1.2025.6159

2025

Effect of Moringa oleifera Leaves Powder (Sahajjan) on Physiochemical Properties of Chicken Bhujia

Priyanka Masar, Raj Kumar Berwal, Priyanka Meena, Anita Tanwar, Kapil Kumar Godara, Vimala Choudhary, Sandeep Kumar, Saroj Kumari, Yamini Kalla, Parerna

International Journal of Bio-resource and Stress Management | Journal Article

10.23910/1.2025.6151a

2025

Feeding practices of goat rearers across flock size in North West semi-arid region of Rajasthan.

Kumar, V., R.K. Berwal and M.L. Choudhary,

Int. J. Applied Res., | Journal Article

Rajkumar Berwal

2016

Shelf stability of convenience and ready to eat chicken meat mince incorporated cookies.

Berwal, R.K., N. Khanna and S.R. Garg,

Haryana Vet., | Journal Article

Rajkumar Berwal

2013

Storage quality of chicken meat mince incorporated cookies under aerobic packaging at ambient temperature.

Berwal, R.K., N. Khanna and R. Berwal,

J. Meat Sci. Technol., | Journal Article

Rajkumar Berwal

2013

Production of value added chicken meat mince incorporated cookies and their cost economics-benefit ratio.

Berwal, R.K. and N. Khanna,

Pac. Bus. Rev. Int., | Journal Article

Rajkumar Berwal

2013

Development and storage quality of smoked fermented dry sausages.

Berwal, R.K. and K. Nita,

Haryana Vet., | Journal Article

Rajkumar Berwal

2012

Effect of starter cultures on production of histamine and levels of nitrite in fermented sausages.

Berwal, J.S. and R. Kumar,

J. Food Sci. Technol., | Journal Article

Rajkumar Berwal

1998

Studies on rice and turkey meat blend papads.

Berwal, J.S., J.S. Dhanda and R.K. Berwal,

J. Food Sci. Technol., | Journal Article

Rajkumar Berwal

1996