Dr. Nurhan Keskin
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Dr. Nurhan Keskin

Associate Professor
Van Yuzuncu Yil University, Turkiye

Highest Degree
Ph.D. in Horticultural Science from Ankara University, Ankara, Turkiye

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Area of Interest:

Agricultural Sciences
100%
Plant Cell, Tissue and Organ Culture
62%
Metabolite Production
90%
Abiotic and Biotic Stresses
75%
Horticulture
55%

Research Publications in Numbers

Books
2
Chapters
3
Articles
58
Abstracts
12

Selected Publications

  1. Samet, G.I., K. Nurhan, K. Birhan, C. Sevil and K. Birol, 2017. Grape phytochemicals and researches on grape cultivars grown in Turkey. Turk. J. For. Sci., 1: 93-111.
  2. Nurhan, K. and K. Birhan, 2017. Stilbenes profile in various tissues of grapevine (Vitis vinifera L. cv. ‘Ercis’). J. Environ. Prot. Ecol., 18: 1259-1267.
  3. Nalan, T.,O. Aylin, F. Mehmet, K. Nurhan and T. Burcu, 2017. Exploration of effects of bleeding water of grapevine on in vitro germination of single-point endemic lophanthus turcicus seed. J. Environ. Prot. Ecol., 18: 1472-1480.
  4. Mehmet, C., K. Nurhan and G. Fusun, 2017. Investigation of some plant nutrients of vines and vineyard soils in erciş province of van. Turk. J. Agric. Nat. Sci., 4: 347-354.
  5. Keskin, N., 2017. Multidimensional scaling (MDS) to visual representation of proximities for quality and phytochemical characteristics in Vitis vinifera L. cv.‘Erciş’. Prog. Nutr., 19: 305-311.
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  6. Birol, K. and K. Nurhan, 2017. Quality and phytochemical characteristics of karaerik (Vitis vinifera L. cv. “Karaerik”) clones. Turk. J. Agric. Nat. Sci., 4: 205-212.
  7. Sevil, C., K. Birhan, A. Osman and K. Nurhan, 2016. Mineral composition and distribution in berry parts of guluzümü (Vitis vinifera L.). Bahçe, 45: 683-687.
  8. Isci, B., Z. Gokbayrak and N. Keskin, 2015. Effects of cultural practices on total phenolics and vitamin C content of organic table grapes. South Afr. J. Enol. Vitic., 36: 191-194.
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  9. Nurhan, K., Ç. Hasan, K. Birhan and K. Siddik, 2014. A study on total phenolics and vitamin C contents of Kalecik Karasi Vitis vinifera L. clones. Pak. J. Agric. Sci., 51: 131-135.
  10. Murat, A., K. Nurhan, M. Shidfar and Ç. Atilla, 2013. Effects of some treatments prior to stratification on germination in kalecik karası Vitis vinifera L. Seeds. J. Inst. Sci. Technol., 3: 9-13.
  11. Keskin, N., B. Işçi and Z. Gokbayrak, 2013. Effects of cane-girdling and cluster and berry thinning on berry organic acids of four Vitis vinifera L. table grape cultivars. Acta Sci. Pol. Hortorum Cultus, 12: 115-125.
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  12. Keskin, N., A. Yagci and S. keskin, 2013. A study on determination of some quality characteristics of sivas-gemerek region grapes. Yuzuncu Yıl Univ. Tarım Bilimleri Dergisi; Yıl. 3: 271-278.
  13. Birhan, k., S. Canturk and K. Nurhan, 2013. Histochemical structure of grape berry. J. Inst. Sci. Technol., 3: 17-24.
  14. Nurhan, K., B. Omer and K.I. Selcuk, 2012. Evaluation of some berry quality characteristics in Vitis vinifera cv. Kalecik Karasi clones. Int. J. Agric. Biol., 14: 461-464.
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  15. Koray, O., G. Müttalip, K. Nurhan and K. Tuncay, 2011. Some physical and chemical characteristics of gilaburu (Viburnum opulus L.) fruits in erzincan region. J. Inst. Sci. Technol., 1: 9-14.
  16. Keskin, N. and B. Kunter, 2010. The effect of cultivar, nutrient media and explant type on obtaining of in vitro type I callus in grapevine (Vitis vinifera L.). Yuzuncu Yil Univ. J. Agric. Sci., 20: 100-106.
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  17. Keskin, N. and B. Kunter, 2010. Production of trans-resveratrol in callus tissue of Okuzgozu (Vitis vinifera L.) in response to ultraviolet-C irradiation. J. Anim. Plant Sci., 20: 197-200.
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  18. Keskin, N., T. Noyan and B. Kunter, 2009. Health from grape by resveratrol-review. J. Med. Sci., 29: 1273-1279.
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  19. Keskin, N. and B. Kunter, 2009. The effects of callus age, UV irradiation and incubation time on trans-reveratrol production in grapevine callus culture. J. Agric. Sci., 15: 9-13.
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  20. Keskin, N. and B. Kunter, 2008. Production of trans-resveratrol in cabernet sauvignon (Vitis vinifera L. cv.) callus culture in response to ultraviolet-C irradiation Vitis, 47: 193-196.
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  21. Keskin, N. and B. Kunter, 2007. Induction of resveratrol via UV irradiation effect in ercis callus culture. J. Agric. Sci., 13: 379-384.
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  22. Kunter, B. and N. Keskin, 2006. Factors affecting phytoalexin production in grapevine (Vitis ssp.)-review. J. Inst. Sci. Yuzuncu Yil Univ., 11: 79-87.
  23. Keskin, N. and B. Marasali-Kunter, 2005. Grapevine phytoalexins. J. Inst. Sci. Yuzuncu Yil Univ., 10: 42-46.