Dr. Rezzan Kasim
Associate ProfessorKocaeli University, Turkiye
Highest Degree
Ph.D. in Horticulture from Ankara University, Ankara, Turkiye
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Kocaeli University, Turkiye
Biography
Dr. Rezzan Kasim is the Doctor of Philosophy, Horticulture (Postharvest Technology of Vegetables) Ankara University, Faculty of Agriculture, Department of Horticulture, Diskapi, Ankara,Turkey. His PhD thesis entitled `The effect of preharvest maleic hydrazite and ethephone treatment on storage duration of carrot (Daucus carota L.)` was completed in 2001. He received Master of Science and Bachelor of Science Horticulture from same university. He has published articles in journals international (18), national (6), proceedings (27) and 4 other publications. His prior work experience includes Teaching Assistant and Expert, Vocational School of Kalecik, Ankara University, Ankara,Turkey in 1988-2008 and Postharvest Technology Department, Atatürk Central Horticultural Research Institute, Yalova, Turkey in 2000-2002, respectively. He also spent some years as Assistant Professor at Postharvest Technology Department, Kocaeli University, Kartepe, Kocaeli Turkey and now, he is Associate Professor at same university.
Area of Interest:
Food Science and Technology
100%
Postharvest Technology
62%
Postharvest Physiology
90%
Sensory Analysis
75%
Vegetable
55%
Research Publications in Numbers
Books
1
1
Chapters
6
6
Articles
44
44
Abstracts
34
34
Selected Publications
- Kasim, R., M.U. Kasim and G.E.O. Uyar, 2015. Postharvest ascorbic acid treatments on color and sugar changes on fresh-cut carrots. Int. J. Res. Agric. Food Sci., 2: 1-8.
- Kasim, R. and M.U. Kasim, 2015. Color changes and sugar accumulation in pods of green bean (Phaseolus vulgaris L. cv. Gina) during development. Philippine Agric. Sci., 98: 286-292.
- Kasim, R. and M.U. Kasim, 2015. Biochemical changes and color properties of fresh-cut green bean (Phaseolus vulgaris L. cv. gina) treated with calcium chloride during storage. Food Sci. Technol., 35: 266-272.
CrossRef | Direct Link | - Kasim, R. and M.U. Kasim, 2015. Alginate and carboxymethyl cellulose (CMC) treatments for improved quality of reay-to-use (RTU) leek (Allium porrum L. cv. Inegol) slices. J. Adv. Food Sci. Technol., 2: 86-96.
- Kasim, M.U. and R. Kasım, 2015. Postharvest UV-B treatments increased fructose content of tomato (Solanum lycopersicon L. cv. Tayfun F1) harvested at different ripening stages. Food Sci. Technol. Campinas, 35: 742-749.
CrossRef | Direct Link | - Kasim, R. and M.U. Kasim, 2014. Biochemical and color changes of fresh-cut melon (Cucumis melo L. cv. Galia) treated with UV-C. Food Sci. Technol., 34: 547-551.
CrossRef | Direct Link | - Kasim, R. and M.U. Kasim, 2014. Ascorbic acid treatments for preventing lignification on ready-to-use carrot. Turk. J. Agric. Nat. Sci., 7: 1518-1523.
Direct Link | - Kasim, M.U. and R. Kasim, 2012. Color changes of fresh-cut swiss chard leaves stored at different light intensity. Am. J. Food Technol., 7: 13-21.
CrossRef | Direct Link | - Kasim, R., M. Sulusoglu and M.U. Kasim, 2011. Relationship between total anthocyanin level and colour of natural cherry laurel (Prunus laurocerasus L.) fruits. Afr. J. Plant Sci., 5: 323-328.
Direct Link | - Kasim, M.U. and R. Kasim, 2011. Vapor heat treatment increase quality and prevent chilling injury of cucumbers (Cucumis melo L. cv. Silor). Am. Eur. J. Agric. Environ. Sci., 11: 269-274.
Direct Link | - Basak, H., K. Demir, R. Kasim and F.Y. Okay, 2011. The effect of endo-mycorrhiza (VAM) treatment on growth of tomato seedling grown under saline conditions. Afr. J. Agric. Res., 6: 2532-2538.
Direct Link | - Kasim, R. and M.U. Kasim, 2010. One sided UV-C treatments maintain quality of fresh-cut green onions. J. Agric. Fac. Uludag Univ., 24: 71-80.
Direct Link | - Kasim, R., 2009. The effects of cut-type and heat treatment on fresh-cut green onions quality. Am. Eurasian J. Agric. Environ. Sci., 5: 428-433.
Direct Link | - Kasim, R. and M.U. Kasim, 2008. The effect of ultraviolet irradiation (UV-C) on chilling injury of cucumbers during cold storage. J. Food Agric. Environ., 6: 50-54.
Direct Link | - Kasim, M.U., R. Kasim and S. Erkal, 2008. UV-C treatments on fresh-cut green onions enhanced antioxidant activity, maintained green color and controlled telescoping. J. Food Agric. Environ., 6: 63-67.
Direct Link | - Kasim, M.U. and R. Kasim, 2008. UV-A treatment delays yellowing of cucumber during storage. J. Food Agric. Environ., 6: 29-32.
Direct Link | - Kasim, M.U. and R. Kasim, 2008. Double-sided UV-C treatments delayed chlorophyll degradation but increased chilling injury of green bean (Phaseolus vulgaris L. cv. Helda) during storage. J. Food Agric. Environ., 6: 176-180.
Direct Link | - Kasım, R. and M.U. Kasım, 2008. The effect of Ultraviolet Irradiation (UV-C) on chilling injury of cucumbers during cold storage. J. Food Agric. Environ., 6: 50-54.
Direct Link | - Kasım, M.U. and R. Kasım, 2008. Double-sided UV-C treatments delayed chlorophyll degradation but ıncreased chilling injury of green bean (Phaseolus vulgaris L. cv. Helda) during storage. J. Food. Agric. Environ., 6: 176-180.
Direct Link | - Kasim, R., M.U. Kasim and S. Erkal, 2007. The effect of packaging after 1-MCP treatment on color changes and chlorophyll degradation of broccoli (Brassica oleraceae var. italica cv. Monopoly). J. Food Agric. Environ., 5: 48-51.
Direct Link | - Kasim, R. and M.U. Kasim, 2007. Inhibition of yellowing in Brussel sprouts (B. Oleraceae var. gemmifera) and broccoli (B. Oleraceae var. italica) using light during storage. J. Food Agric. Environ., 5: 126-130.
Direct Link | - Kasım, R. and M.U. Kasım, 2007. Sebzelerde etilenin onemi ve 1-Metilsiklopropen (1-MCP) in kullanımı. OMU Zir. Fak. Dergisi, J. Fac. Agric., 22: 227-231.
Direct Link | - Kasım, R. and M.U. Kasım, 2007. MCP Uygulamasının Minimal Islenmiş ve Islenmemis Taze Soganlarda Renk ve Kalite Degisimi Uzerine Etkileri. Ege Universitesi Ziraat Fakultesi Dergisi, 44: 107-118.
Direct Link | - Kasım, M.U. and R. Kasım, 2007. Sebze ve Meyvelerde Hasat Sonrası Kayıpların onlenmesinde alternatif bir uygulama: UV-C (An alternative treatment of reduction of postharvest losses in fruits and vegetables: UV-C. Tarım Bilimleri Dergisi J. Agric. Sci., 13: 413-419.
Direct Link | - Halloran, N., M.U. Kasim and R. Kasim, 2005. Pre-and post-harvest hormonal changes of carrots. Acta Hortic., 682: 299-306.
CrossRef | Direct Link | - Halloran, N., M.U. Kasim and R. Kasim, 2004. Relationship between dormancy and zeatin level during pre- and postharvest storage period of carrots (Daucus carota L.). Eur. J. Horticult. Sci., 69: 53-58.
Direct Link | - Halloran, N., R. Yanmaz, M.U. Kasim and R. Kasim, 2000. Modified atmospheric storage of kandil bell-pepper cultivar. GIDA, 25: 129-132.
Direct Link | - Halloran, N., M.U. Kasim and R. Cagiran, 1999. Determination of mechanical injury and effects of bruising on the postharvest quality of cantaloupes. Acta Hortic., 492: 105-112.
CrossRef | Direct Link | - Kasım, M.U., N. Halloran and R. Kasım, 1997. Taze Meyve ve Sebzelerde Hasat Sonrası Kalitenin Belirlenmesinde Diagnostik Radyoloji Tekniklerinin Kullanımi. GIDA, 22: 397-403.
Direct Link | - Halloran, N., M.U. Kasım, R. Cagıran (Kasım) and A. Karakaya, 1997. The effect of postharvest treatments on storage duration of cantaloupes. Acta. Hort. .
Direct Link | - Halloran, N., R. Kasım and M.U. Kasım, 1996. Sebzelerde Hasat Sonrası Usume Zararı. GIDA, 21: 359-366.
- Halloran, N., R. Yanmaz, M.U. Kasım and R. Kasım, 1995. Farklı Ambalaj Materyallerinin Biberin (Capsicum annum L. var. longum) Sogukta Muhafazasına Etkisi. Tarım Bilimleri Dergisi, 1: 1-6.