About
Professional SummaryDr. Burhan Ozturk is currently working at Ordu University. His main area of interest focuses on Horticulture. His area of expertise includes Postharvest Biology and Technology in Horticultural Crops, Fruit Breeding, use of Plant Growth Regulators in Horticulture Science, Plum, Apple, Sweet Cherry, Quince, Sour Cherry, Pear, Loquat, Citrus Species, Apricot, Peach, Walnut, Hazelnut etc.
Education
Academic Background-
Ph.D. Gaziosmanpasa University, Turkiye Horticulture | Completed: 2012
-
M.Sc. Ondokuz Mayis University, Turkiye Horticulture | Completed: 2008
-
B.Sc. Ondokuz Mayis University, Turkiye Horticulture | Completed: 2002
Publications (75)
Selected Scholarly Contributions
2026
Thyme essential oil-loaded electrospun nanofiber membranes as active packaging: effects on physicochemical quality and antioxidant-related compounds of autumn olive (Elaeagnus umbellata) fruit during shelf life
2026
Effects of tomato stalk waste–based growing media on postharvest quality and antioxidant capacity of tomato fruit during cold storage
2026
Natural propolis-based coatings as an effective strategy to control microbial growth and quality losses of kiwifruit during cold storage
2026
Pomological and Biochemical Characterization of Autochthonous Grape Varieties Grown in Türkiye
2026
Effects of Different Rootstocks on the Fruit Quality and Phytochemical Compounds of ‘Williams’ Pears During Cold Storage
2026
Synergistic Effects of Methyl Jasmonate and Sucrose on Vase Life of Cut Narcissus Flowers
2026
Biochemical and Nutritional Profiling of Pistachio Genotypes Grafted Onto
Pistacia khinjuk
Rootstocks
2026
Exogenous methyl jasmonate delays quality loss and maintains bioactive compounds in quince during long-term storage
2026
The Role of Spermidine in Postharvest Fruit Physiology: Effects on Quality Characteristics and Metabolite Content of Sweet Cherry Fruit during Cold Storage
2025
Alev Çalısının (Photinia × fraseri Dress.) Fidan Gelişimi Üzerine Amino Asit, Rizobakteri ve Mikoriza Uygulamalarının Etkileri
2025
Pomological and Biochemical Properties of Blackberry (
Rubus fruticocus
) Genotypes
2025
Morphological, biochemical, and molecular characterizations of rosehip (Rosa canina L.) genotypes naturally grown in the Eastern Central Anatolia region of Türkiye
2025
Effect of Aminoethoxyvinylglycine (AVG) as an Ethylene Inhibitor on Bioactive Compounds of Edible Pansy Flowers (Viola × wittrockiana)
2025
Effect of Pectin on the Quality Attributes and Phenolic Composition of Blackberry Jam from Wild and Cultivated Fruits at Different Altitudes
2025
Morphological, biochemical, and molecular evaluation of genetic diversity in different plum genotypes (Prunus domestica L.)
2024
Evaluation of Quality Characteristics and Bioactive Compounds of Fig Fruit Grown in the Black Sea Region, Türkiye
2024
Comparison of Cold Storage Abilities of 'Ayvaniye' and 'Granny Smith' Apple Cultivars
2024
How does harvest time affect the major fatty acids and bioactive compounds in hazelnut cultivars (Corylus avellana L.)?
2024
Biochemical characterization of mulberry (Morus spp.) genotypes from the Türkiye (Hizan, Bitlis): A comprehensive analysis of fruit properties and bioactive compounds
2024
Kahverengi Kokarca, Halyomorpha halys Stal (Hemiptera: Pentatomidae)’nın İç Fındıktaki Zararının Toplam Fenolik, Toplam Flavonoid ve Antioksidan Aktivite Üzerine Etkisi
2024
Effects of Aloe vera Gel and Modified Atmosphere Packaging Treatments on Quality Properties and Bioactive Compounds of Plum (Prunus salicina L.) Fruit Throughout Cold Storage and Shelf Life
2023
Effects of Rootstock and Training System on Tree Canopy, Fruit Quality and Phytochemicals of ‘0900 Ziraat’ and ‘Regina’ Sweet Cherry Cultivars
2023
Impact of Quince Clonal Rootstocks on Yield and Fruit Quality Characteristics of European Pear (Pyrus communis L.) Cultivars
2023
Impact of Biodegradable Mulches on Qualitative Characteristics and Bioactive Compounds of Capia Pepper (Capsicum Annum L.) Under Cold Storage
2023
Nanofiber mats containing lavender oil and methyl jasmonate as an innovative treatment to extend vase life in cut rose flowers
2023
Fruit Characteristics of Some Standard Apple Cultivar/Rootstock Combination in Ordu Ecology
2023
Bioactive Contents and Fruit Traits of Some Apple Cultivars Grown in Kayseri
2023
Phenological, morphological and yield characteristics of apple cultivars grown on different clonal rootstocks in Ordu ecology
2023
Kurutma Koşulları ve Meyve Büyüklüğünün Depolama Süresince Fındık Çeşitlerinin Bazı Kalite Özellikleri Üzerine Etkisi
2023
How Does the Agro-Ecological Conditions Grown Kiwifruit (Actinidia deliciosa) Affect the Fruit Quality Traits and Bioactive Compounds during Shelf Life?
2023
Changes in Quality Traits and Phytochemical Components of Blueberry (
Vaccinium Corymbosum
Cv. Bluecrop) Fruit in Response to Postharvest
Aloe Vera
Treatment
2022
Effect of Biofilm Application Regimes on Fruit Quality Properties of Blueberry (Vaccinium corymbosum L.)
2022
The influence of cultivation system and modified atmosphere packaging on quality attributes of tomato fruit during cold storage
2022
Bioactive compounds and fruit quality traits of Granny Smith Challenger apple grown under varying shade levels of green protective shade nets
2022
Fruit Quality Characteristics of Different Sweet Cherry (Prunus avium L.) Cultivars Grown in Ordu Province of Turkey
2022
2022
Effects of GA
3
, CACl
2
and Modified Atmosphere Packaging (MAP) Applications on Fruit Quality of Sweet Cherry at Cold Storage
2022
Effect of drying methods on the sensory attributes of hazelnut cultivars in different sizes throughout the storage
2022
Maintaining the postharvest quality and bioactive compounds of jujube (Ziziphus jujuba Mill. Cv. ‘Li’) fruit by applying 1-methylcyclopropene
2021
Effects of methyl jasmonate on quality properties and phytochemical compounds of kiwifruit (Actinidiadeliciosa cv. ‘Hayward’) during cold storage and shelf life
2021
Effects of Methyl Jasmonate and Modified Atmosphere Packaging on Physical and Mechanical Characteristics of Apricot Fruit During Cold Storage
2021
Role of methyl jasmonate application regime on fruit quality and bioactive compounds of sweet cherry at harvest and during cold storage
2021
Seçilmiş Karayemiş Genotiplerinin Meyve Özellikleri ile Biyokimyasal Bileşiklerin Karakterizasyonu
2020
Metil Jasmonat Uygulamaları ve Hasat Dönemlerinin Erik Meyvelerinin Fiziksel, Mekanik ve Kimyasal Özellikleri Üzerine Etkisi
2020
Change of Fruit Quality Properties of Jujube Fruit (Ziziphus Jujuba) without Stalk and with Stalk during Cold Storage
2020
Raf Ömrü Süresince Karayemiş Meyvesinin (Prunus laurocerasus L.) Kalite Özellikleri Üzerine Modifiye Atmosfer Paket ve Aloe vera Uygulamalarının Etkisi
2020
Role of maturity stages and modified‐atmosphere packaging on the quality attributes of cornelian cherry fruits (Cornus mas L.) throughout shelf life
2019
Effects of Aloe vera gel and MAP on bioactive compounds and quality attributes of cherry laurel fruit during cold storage
2019
Combined effects of aminoethoxyvinylglycine and MAP on the fruit quality of kiwifruit during cold storage and shelf life
2019
Kivi (Actinidia deliciosa cv. Hayward) Meyvesinin Biyoaktif Bileşikleri Üzerine Farklı MAP Uygulamalarının Etkisi
2019
Maintaining postharvest quality of medlar (Mespilus germanica) fruit using modified atmosphere packaging and methyl jasmonate
2019
AVG uygulamalarının bazı fındık çeşitlerinde erkek ve dişi çiçeklenme süresi ile çiçek tozu kalitesi üzerine etkisi
2019
Hasat Öncesi Metil Jasmonat Uygulamalarının Soğukta Muhafaza Süresince Fuji Elmasının Meyve Kalitesi Üzerine Etkisi
2018
Cracking and quality attributes of jujube fruits as affected by covering and pre-harvest Parka and GA3 treatments
2018
Pre-harvest gibberellic acid (GA 3 ) treatments play an important role on bioactive compounds and fruit quality of sweet cherry cultivars
2016
Effects of aminoethoxyvinylglycine treatments on pre-harvest fruit drop and fruit quality of Braeburn apples.
Burhan Ozturk
2015
Effect of pre-harvest aminoethoxyvinylglycine (AVG) application on bioactive compounds and fruit quality of plum (Prunus salicina lindell cv. Black Beauty) at the time of harvest and during cold storage.
Burhan Ozturk
2015
Changes of bioactive compounds and ethylene production of Japanese plums treated with pre-harvest aminoethoxyvinylglycine.
Burhan Ozturk
2015
The effects of aminoethoxyvinylglycine and methyl jasmonate on bioactive compounds and fruit quality of North Wonder sweet cherry.
Burhan Ozturk
2015
Effect of pre‐harvest methyl jasmonate treatments on ethylene production, water-soluble phenolic compounds and fruit quality of Japanese plums.
Burhan Ozturk
2015
Effects of pre-harvest methyl jasmonate treatments on bioactive compounds and peel color development of Fuji apples.
Burhan Ozturk
2015
Effects of pre-harvest methyl jasmonate treatment on post-harvest fruıt qualıty of Japanese plums.
Burhan Ozturk
2014
Pre-harvest spray application of methyl jasmonate plays an important role in fruit ripening, fruit quality and bioactive compounds of Japanese plums.
Burhan Ozturk
2014
Methyl jasmonate treatments influence bioactive compounds and red peel color development of Braeburn apple.
Burhan Ozturk
2014
Mechanical behaviour of plum fruits as affected by pre-harvest methyl jasmonate applications.
Burhan Ozturk
2013
Effect of aminoethoxyvinylglycine and methyl jasmonate on individual phenolics and post-harvest fruit quality of three different japanese plums (Prunus salicina Lindell).
Burhan Ozturk
2013
The effect of aminoethoxyvinylglycine (AVG) treatments on mechanical properties of plum (cv. President).
Burhan Ozturk
2013
Effect of methyl jasmonate treatments on the bioactive compounds and physicochemical quality of Fuji'apples.
Burhan Ozturk
2013
Effect of aminoethoxyvinylglycine on biochemical, physicomechanical and colour properties of cv. Braeburn apples.
Burhan Ozturk
2013
The effects of pre-harvest application of aminoethoxyvinylglycine on the bioactive compounds and fruit quality of Fortune plum variety during cold storage.
Burhan Ozturk
2013
Effect of preharvest application of methyl jasmonate on fruit quality of plum (Prunus salicina Lindell cv. Fortune) at harvest and during cold storage.
Burhan Ozturk
2013
Effects of aminoethoxyvinylglycine (AVG) on preharvest fruit drop, fruit maturity and quality of Red Chief apple.
Burhan Ozturk
2012
The effects of cold storage and aminoethoxyvinylglycine (AVG) on bioactive compounds of plum fruit (Prunus salicina Lindell cv. Black Amber).
Burhan Ozturk
2012
Effect of AVG treatments on some physico-mechanical properties and color characteristics of apple (Malus domestica Borkh.).
Burhan Ozturk
2012