About
Professional SummaryBing-Huei Chen, male, food scientist, received his Ph.D. degree in Food Science & Technology, Texas A & M University, USA in 1988. His postgraduate career includes working at Fu Jen University, Taipei, Taiwan as Associate Professor from 1988–1994, Professor from 1994–2003, Distinguished Chair Professor from 2003–present, Chair of Department of Nutrition and Food Science from 1994-2000, Director of Graduate Institute of Medicine from 2006–2009, and Dean of College of Human Ecology from 2012–2015. He specializes in Lipid Chemistry, Pigment Chemistry, Instrumental Analysis, Food Toxicology, Functional Food and Botanical Drug Development and Biological Activity Determination as well as Nanotechnology. Until now he has published 235 research articles in internationally renowned journals and authored 11 book chapters in edited books published by International Publishers with total citations of 15754 and H-index=71. He has received numerous awards including the prestigious National Invention Gold Medal Award by Ministry of Economics, Taiwan in 2018 and was honored with Outstanding Research Scientist by Ministry of Science and Technology, Taiwan. He was also honored with International Outstanding Inventor of Biotechnology by Taiwan Inventor Association/International Innovation and Invention Alliance Association in 2019 and Distinguished Professor by Chinese Academy of Agricultural Sciences, China in 2015. Most importantly, Prof. Chen has developed a nano-product “Lycopene Chylomicron” and a phase III clinical trial was completed in both Taiwan and USA in 2017, demonstrating effectiveness in the treatment of patients with prostate hypertrophy. Expectedly, this product will become the first botanic drug in the world for treatment of patients with prostate hypertrophy without side effects. Furthermore, Prof. Chen has developed a nano drink product with cinnamon leaves as raw material recently, which was demonstrated to be effective in the treatment of type II diabetes, Parkinson’s disease and Alzheimer’s disease in rats. Additionally, a healthy edible oil was developed to be effective in the treatment of cardiovascular disease in hamsters. Both products will be commercially available soon. In 2020, the International Association of Advanced Materials (IAAM), a European organization has honored him with IAAM Scientist Award 2020 for his contribution to the advancement of science and technology. At the same year he was also honored with Vebleo Fellow. Also, he has been rated as the top 2% scientists in the world since 2021 by Elsevier Publishers/Stanford University. More recently, the IAAM has conferred him with the Fellow of IAAM (FIAAM) for his contribution to Nanomaterials–Physics, Chemistry and Biology. Currently, Prof. Chen serves as CEO of Brilliant Nano Biotech Company in Taiwan. He also serves as Editor-in-Chief of the journal “Recent Patents on Food, Nutrition and Agriculture” and Associate Editor of 2 journals “Journal of Food & Drug Analysis” and “Asian Science Bulletin”. In addition, he serves on the editorial board of 140 journals. Currently he is the President of Professors Association, Taiwan, Republic of China and was the Past President of AOAC Taiwan section from 2016-2018.
Education
Academic Background-
Ph.D. Texas A&M University, USA Food Science and Technology | Completed: 1988
Publications (159)
Selected Scholarly Contributions
Preventive Effects of Cinnamon Leaf Nanosuspension and Byproducts on Type II Diabetes and Parkinson’s Disease in Rat Models
2026
Improving Sexual Dysfunction with Cinnamon Leaf Extract and Nanoemulsion by Using a Rat Model
2026
Preparation of Collagen Peptide Nanoliposomes From Sturgeon Fish Cartilage and Explore Their Anti‐Osteoarthritis Effects in Rats
2025
A Study on Production of Canned Minced Chicken and Pork and Formation of Heterocyclic Amines During Processing
2025
Recent Advances on the Analysis and Biological Functions of Cinnamaldehyde and Its Derivatives
2025
Improving Alzheimer’s Disease and Parkinson’s Disease in Rats with Nanoemulsion and Byproducts Prepared from Cinnamon Leaves
2025
Analysis of Polycyclic Aromatic Hydrocarbons via GC-MS/MS and Heterocyclic Amines via UPLC-MS/MS in Crispy Pork Spareribs for Studying Their Formation during Frying
2024
Analysis and Formation of Polycyclic Aromatic Hydrocarbons in Canned Minced Chicken and Pork during Processing
2024
Extraction, purification and characterization of collagen peptide prepared from skin hydrolysate of sturgeon fish
2023
Analysis of Furan and Its Derivatives in Food Matrices Using Solid Phase Extraction Coupled with Gas Chromatography-Tandem Mass Spectrometry
2023
Quantification of Xanthone and Anthocyanin in Mangosteen Peel by UPLC-MS/MS and Preparation of Nanoemulsions for Studying Their Inhibition Effects on Liver Cancer Cells
2023
Analysis of Phenolic Acids and Flavonoids in Rabbiteye Blueberry Leaves by UPLC-MS/MS and Preparation of Nanoemulsions and Extracts for Improving Antiaging Effects in Mice
2023
Preparation of Nanoemulsions with Low-Molecular-Weight Collagen Peptides from Sturgeon Fish Skin and Evaluation of Anti-Diabetic and Wound-Healing Effects in Mice
2023
Effects of Oil and Processing Conditions on Formation of Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Pork Fiber
2023
Correction: Huang, Y.-C.; Chen, B.-H. A Comparative Study on Improving Streptozotocin-Induced Type 2 Diabetes in Rats by Hydrosol, Extract and Nanoemulsion Prepared from Cinnamon Leaves. Antioxidants 2023, 12, 29
2023
A Comparative Study on Inhibition of Breast Cancer Cells and Tumors in Mice by Carotenoid Extract and Nanoemulsion Prepared from Sweet Potato (Ipomoea batatas L.) Peel
2022
A Comparative Study on Analysis of Ginsenosides in American Ginseng Root Residue by HPLC-DAD-ESI-MS and UPLC-HRMS-MS/MS
2022
Improved Analytical Method for Determination of Furan and Its Derivatives in Commercial Foods by HS-SPME Arrow Combined with Gas Chromatography–Tandem Mass Spectrometry
2022
An improved surface enhanced Raman spectroscopic method using a paper-based grape skin-gold nanoparticles/graphene oxide substrate for detection of rhodamine 6G in water and food
2022
Formation and Inhibition of Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Ground Pork during Marinating
2022
A study on anti-fatigue effects in rats by nanoemulsion and liposome prepared from American ginseng root residue extract
2022
A Comparative Study on Improving Streptozotocin-Induced Type 2 Diabetes in Rats by Hydrosol, Extract and Nanoemulsion Prepared from Cinnamon Leaves
2022
Recent Advances on Nanoparticle Based Strategies for Improving Carotenoid Stability and Biological Activity
2021
Preparation of Catechin Nanoemulsion from Oolong Tea Leaf Waste and Its Inhibition of Prostate Cancer Cells DU-145 and Tumors in Mice
2021
Preparation of Chlorophyll Nanoemulsion from Pomelo Leaves and Its Inhibition Effect on Melanoma Cells A375
2021
An improved analytical method for determination of trans‐resveratrol and related stilbenes in grape skin by QuEChERS coupled with HPLC‐PDA‐MS
2021
Inhibition of Melanoma Cells A375 by Carotenoid Extract and Nanoemulsion Prepared from Pomelo Leaves
2021
Effects of Black Garlic Extract and Nanoemulsion on the Deoxy Corticosterone Acetate-Salt Induced Hypertension and Its Associated Mild Cognitive Impairment in Rats
2021
Comparative Study on Inhibition of Pancreatic Cancer Cells by Resveratrol Gold Nanoparticles and a Resveratrol Nanoemulsion Prepared from Grape Skin
2021
An overview on recent in vivo biological application of cerium oxide nanoparticles.
Bing-Huei Chen
2020
Evaluation of analysis of cholesterol oxidation products and heterocyclic amines in duck and their formation as affected by roasting methods.
Bing-Huei Chen
2020
Preventive potential and mechanism of dietary polyphenols on the formation of heterocyclic aromatic amines.
Bing-Huei Chen
2020
Green synthesis, characterization and evaluation of catalytic and antibacterial activities of chitosan, glycol chitosan and poly (γ-glutamic acid) capped gold nanoparticles.
Bing-Huei Chen
2020
Simultaneous determination of twenty heterocyclic amines in cooking oil using dispersive solid phase extraction (QuEChERS) and high performance liquid chromatography–electrospray-tandem mass spectrometry.
Bing-Huei Chen
2019
Preparation of allyl isothiocyanate nanoparticles, their anti‐inflammatory activity towards RAW 264.7 macrophage cells and anti‐proliferative effect on HT1376 bladder cancer cells.
Bing-Huei Chen
2019
Frying oils with lower levels of saturated fatty acids induce less heterocyclic amine formation in meat floss (boiled, shredded and fried pork).
Bing-Huei Chen
2019
Functional components in Scutellaria barbata D. Don with anti-inflammatory activity on RAW 264.7 cells.
Bing-Huei Chen
2018
Various physicochemical and surface properties controlling the bioactivity of cerium oxide nanoparticles.
Bing-Huei Chen
2018
Preparation of curcuminoid microemulsions from Curcuma longa L. to enhance inhibition effects on growth of colon cancer cells HT-29.
Bing-Huei Chen
2018
Camelia oil and soybean-camelia oil blend enhance antioxidant activity and cardiovascular protection in hamsters.
Bing-Huei Chen
2018
Improved analytical method for determination of cholesterol-oxidation products in meat and animal fat by quechers coupled with gas chromatography–mass spectrometry.
Bing-Huei Chen
2018
Application of quechers coupled with HPLC-DAD-ESI-MS/MS for determination of heterocyclic amines in commercial meat products.
Bing-Huei Chen
2018
Determination of oral bioavailability of curcuminoid dispersions and nanoemulsions prepared from Curcuma longa Linnaeus.
Bing-Huei Chen
2018
Analysis of heterocyclic amines in meat by the quick, easy, cheap, effective, rugged, and safe method coupled with LC-DAD-MS-MS.
Bing-Huei Chen
2017
Simultaneous determination of phenolic acids and flavonoids in Chenopodium formosanum Koidz. (djulis) by HPLC-DAD-ESI-MS/MS.
Bing-Huei Chen
2017
Preparation of coffee oil-algae oil-based nanoemulsions and the study of their inhibition effect on UVA-induced skin damage in mice and melanoma cell growth.
Bing-Huei Chen
2017
Nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products.
Bing-Huei Chen
2016
Comparison of extraction efficiency of tanshinones from S. miltiorrhiza by solvent and supercritical carbon dioxide.
Bing-Huei Chen
2016
Preparation of catechin extracts and nanoemulsions from green tea leave wastes and their inhibition effect on prostate cancer cell PC-3.
Bing-Huei Chen
2016
Gold nanoparticles compromise TNF-induced endothelial cell adhesion molecule expression through NF-B and protein degradation pathways and reduce neointima formation in a rat carotid balloon injury model.
Bing-Huei Chen
2016
Determination of phenolic acids and flavonoids in Rhinacanthus nasutus (L.) kurz by high-performance-liquid-chromatography with photodiode-array detection and tandem mass spectrometry.
Bing-Huei Chen
2015
Induction of p53-independent growth inhibition in lung carcinoma cell A549 by gypenosides.
Bing-Huei Chen
2015
Synthesis and characterization of poly (γ-glutamic acid)-based alumina nanoparticles with their protein adsorption efficiency and cytotoxicity towards human prostate cancer cells.
Bing-Huei Chen
2015
Inhibition of colon cancer cell growth by nanoemulsion carrying gold nanoparticles and lycopene.
Bing-Huei Chen
2015
Polysaccharide isolated from Zizyphus jujuba inhibits interlukin-2 production in Jurkat T cells.
Bing-Huei Chen
2014
Carotenoids composition in Scutellaria barbata D. Don as detected by high performance liquid chromatography-diode array detection-mass spectrometry-atmospheric pressure chemical ionization.
Bing-Huei Chen
2014
In vitro adsorption of aluminum by an edible biopolymer poly (γ-glutamic acid).
Bing-Huei Chen
2014
Occurrence and exposure to polycyclic aromatic hydrocarbons in kindling-free-charcoal grilled meat products in Taiwan.
Bing-Huei Chen
2014
Flavonoids from Gynostemma pentaphyllum exhibit differential induction of cell cycle arrest in H460 and A549 cancer cells.
Bing-Huei Chen
2014
Hepatoprotective and Glossogyne tenuifolia against acetaminophen-induced hepatotoxicity in mice.
Bing-Huei Chen
2014
Cytotoxicity and antibacterial activity of gold-supported cerium oxide nanoparticles.
Bing-Huei Chen
2014
Reduction of carcinogenic polycyclic aromatic hydrocarbons in meat by sugar-smoking and dietary exposure assessment in Taiwan.
Bing-Huei Chen
2013
Determination of phenolic acids and flavonoids in Taraxacum formosanum Kitam by liquid chromatography-tandem mass spectrometry coupled with a post-column derivatization technique.
Bing-Huei Chen
2012
Antiproliferation of melanoma cells by polysaccharide isolated from Zizyphus jujuba.
Bing-Huei Chen
2012
Evaluation of analysis of polycyclic aromatic hydrocarbons by the QuEChERS method and gas chromatography-mass spectrometry and their formation in poultry meat as affected by marinating and frying.
Bing-Huei Chen
2012
Formation and inhibition of cholesterol oxidation products during marinating of pig feet.
Bing-Huei Chen
2012
Determination of carotenoids in Taraxacum formosanum by HPLC-DAD-APCI-MS and preparation by column chromatography.
Bing-Huei Chen
2012
Functional components in Luffa cylindrica and their effects on anti-inflammation of macrophage cells.
Bing-Huei Chen
2012
An improved high performance liquid chromatography-diode array detection-mass spectrometry method for determination of carotenoids and their precursors phytoene and phytofluene in human serum.
Bing-Huei Chen
2012
Anti-inflammatory and anti-angiogenic effects of flavonoids isolated from Lycium barbarum Linnaeus on human umbilical vein endothelial cells.
Bing-Huei Chen
2012
Determination of chlorophylls in Taraxacum formosanum by high-performance liquid chromatography-diode array detection-mass spectrometry and preparation by column chromatography.
Bing-Huei Chen
2012
In vitro removal of toxic heavy metals by poly (γ-glutamic acid)-coated superparamagnetic nanoparticles.
Bing-Huei Chen
2012
Cholesterol oxidation in lard as affected by CLA during heating-A kinetic approach.
Bing-Huei Chen
2011
Carotenoid composition in Rhinacanthus nasutus (L.) Kurz as determined by HPLC-MS and affected by freeze-drying and hot-air-drying.
Bing-Huei Chen
2011
An improved high performance liquid chromatography-photodiode array detection-atmospheric pressure chemical ionization-mass spectrometry method for determination of chlorophylls and their derivatives in freeze-dried and hot-air-dried Rhinacanthus nasutus (L.) Kurz.
Bing-Huei Chen
2011
Antiproliferation effect and apoptosis mechanism of prostate cancer cell PC-3 by flavonoids and saponins prepared from Gynostemma pentaphyllum.
Bing-Huei Chen
2011
Dye adsorption characteristics of magnetite nanoparticles coated with a biopolymer poly (γ-glutamic acid).
Bing-Huei Chen
2011
Preparation of carotenoids and chlorophylls from Gynostemma pentaphyllum (Thunb.) Makino and their antiproliferation effect on hepatoma cell.
Bing-Huei Chen
2010
Integral kinetic model for studying quercetin degradation and oxidation as affected by cholesterol during heating.
Bing-Huei Chen
2010
Preparative chromatography of flavonoids and saponins in Gynostemma pentaphyllum and their antiproliferation effect on hepatoma cell.
Bing-Huei Chen
2010
Simultaneous determination of phenolic acids and flavonoids in Lycium barbarum Linnaeus by HPLC-DAD-ESI-MS.
Bing-Huei Chen
2010
Isolation of carotenoids, flavonoids and polysaccharides from Lycium barbarum L. and evaluation of antioxidant activity.
Bing-Huei Chen
2010
Structural characterization of polysaccharides from Zizyphus jujuba and evaluation of antioxidant activity.
Bing-Huei Chen
2010
Selective induction of apoptosis in glioma tumour cells by a Gynostemma pentaphyllum extract.
Bing-Huei Chen
2010
Effects of deep-frying oil on blood pressure and oxidative stress in spontaneously hypertensive and normotensive rats.
Bing-Huei Chen
2010
Gas chromatography-mass spectrometry determination of conjugated linoleic acids and cholesterol oxides and their stability in a model system.
Bing-Huei Chen
2010
A study on inhibition mechanism of breast cancer cells by bis-type triaziquone.
Bing-Huei Chen
2010
Analysis of soy isoflavones in foods and biological fluids: An overview.
Bing-Huei Chen
2010
Surface modification of superparamagnetic iron nanoparticles with calcium salt of poly (γ-glutamic acid) as coating material.
Bing-Huei Chen
2010
Formation and inhibition of cholesterol oxidation products in tea-leaf eggs during marinating.
Bing-Huei Chen
2010
Inhibition effect of poly (γ-glutamic acid) on lead-induced toxicity in mice.
Bing-Huei Chen
2010
In vitro binding of heavy metals by an edible biopolymer poly (γ-glutamic acid).
Bing-Huei Chen
2009
Chromatographic determination of polysaccharides in Lycium barbarum Linnaeus.
Bing-Huei Chen
2009
Antiproliferation effect and mechanism of prostate cancer cell lines as affected by isoflavones from soybean cake.
Bing-Huei Chen
2009
Antioxidative activity of polysaccharide fractions isolated from Lycium barbarum Linnaeus.
Bing-Huei Chen
2009
Adsorption of toxic mercury(II) by an extracellular biopolymer poly(γ-glutamic acid).
Bing-Huei Chen
2009
Lycopene inhibits TNF-α-induced endothelial ICAM-1 expression and monocyte-endothelial adhesion.
Bing-Huei Chen
2008
Formation of trans fatty acids in chicken legs during frying.
Bing-Huei Chen
2008
Inhibition of cholesterol oxidation in marinated foods as affected by antioxidants during heating.
Bing-Huei Chen
2008
Determination of carotenoids and their esters in fruits of Lycium barbarum Linnaeus by HPLC-DAD-APCI-MS.
Bing-Huei Chen
2008
Protective effects of (-)-epigallocatechin gallate on UVA-induced damage in ARPE19 cells.
Bing-Huei Chen
2008
Determination of chlorophylls and their derivatives in Gynostemma pentaphyllum Makino by liquid chromatography-mass spectrometry.
Bing-Huei Chen
2008
Effects of temperature and pH on adsorption of basic brown 1 by the bacterial biopolymer poly (γ-glutamic acid).
Bing-Huei Chen
2008
Extraction yield of isoflavones from soybean cake as affected by solvent and supercritical carbon dioxide.
Bing-Huei Chen
2008
Determination of flavonoids and saponins in Gynostemma pentaphyllum (Thunb.) Makino by liquid chromatography-mass spectrometry.
Bing-Huei Chen
2008
Positional characteristics of triacylglycerol in soft-shelled turtle oil and its effects on lipid metabolism in hamsters fed a high fat diet.
Bing-Huei Chen
2007
Effects of different drying treatments on the stability of carotenoids in Taiwanese mango (Mangifera indica L.).
Bing-Huei Chen
2007
Analysis and formation of trans fatty acids in hydrogenated soybean oil during heating.
Bing-Huei Chen
2007
Effects of different carriers on the production of isoflavone powder from soybean cake.
Bing-Huei Chen
2007
Lycopene binds PDGF-BB and inhibits PDGF-BB-induced intracellular signaling transduction pathway in rat smooth muscle cells.
Bing-Huei Chen
2007
(-)-Epicatechin-3-gallate, a green tea polyphenol is a potent agent against UVB-induced damage in HaCaT keratinocytes.
Bing-Huei Chen
2007
UVB-protective effects of isoflavone extracts from soybean cake in human keratinocytes.
Bing-Huei Chen
2007
Encapsulation of lycopene extract from tomato pulp waste with gelatin and poly (γ-glutamic acid) as carrier.
Bing-Huei Chen
2007
Lycopene inhibits PDGF-BB-induced signaling and migration in human dermal fibroblasts through interaction with PDGF-BB.
Bing-Huei Chen
2007
Isomerization of β-carotene by titanium tetrachloride catalyst.
Bing-Huei Chen
2007
Antiproliferation of hepatoma cell and progression of cell cycle as affected by isoflavone extracts from soybean cake.
Bing-Huei Chen
2007
Anti-inflammatory effects of isoflavone powder produced from soybean cake.
Bing-Huei Chen
2007
Analysis and formation of acrylamide in French fries and chicken legs during frying.
Bing-Huei Chen
2006
Tomato pulp as source for the production of lycopene powder containing high proportion of cis-isomers.
Bing-Huei Chen
2006
Kinetic model for studying the effect of quercetin on cholesterol oxidation during heating.
Bing-Huei Chen
2006
Lack of formation of heterocyclic amines in fumes during frying of French fries.
Bing-Huei Chen
2006
Removal of cationic dyes from aqueous solution using an anionic poly-γ-glutamic acid-based adsorbent.
Bing-Huei Chen
2006
Formation of cholesterol oxidation products in marinated foods during heating.
Bing-Huei Chen
2006
Equilibrium and kinetic studies on sorption of basic dyes by a natural biopolymer poly (γ-glutamic acid).
Bing-Huei Chen
2006
Functional components in soybean cake and their effects on antioxidant activity.
Bing-Huei Chen
2006
Effect of pH on binding of mutagenic heterocyclic amines by the natural biopolymer poly (γ-glutamic acid).
Bing-Huei Chen
2006
Improved high performance liquid chromatographic method for determination of carotenoids in the microalga Chlorella pyrenoidosa.
Bing-Huei Chen
2006
Stability of carotenoids in tomato juice during storage.
Bing-Huei Chen
2005
Kinetic model for studying the conversion and degradation of isoflavones during heating.
Bing-Huei Chen
2005
Stability of carotenoids in tomato juice during processing.
Bing-Huei Chen
2005
Preparative column chromatography of four groups of isoflavones from soybean cake.
Bing-Huei Chen
2005
Determination of carotenoids in spear shrimp shells (Parapenaeopsis hardwickii) by liquid chromatography.
Bing-Huei Chen
2005
An improved HPLC method for determination of carotenoids in human serum.
Bing-Huei Chen
2005
Characteristics and biological activity of isoflavones.
Bing-Huei Chen
2004
Effect of genistein supplementation on tissue genistein and lipid peroxidation of serum, liver and low-density lipoprotein in hamsters.
Bing-Huei Chen
2004
Determination of major carotenoids in human serum by liquid chromatography.
Bing-Huei Chen
2004
2004
Effects of heating time and antioxidants on the formation of heterocyclic amines in marinated foods.
Bing-Huei Chen
2004
Stability of isoflavones in a model system during heating.
Bing-Huei Chen
2004
The influence of phytosterols on the encapsulation efficiency of cholesterol liposomes.
Bing-Huei Chen
2004
Determination of carotenoids in the Chinese medical herb Jiao-Gu-Lan (Gynostemma pentaphyllum MAKINO) by liquid chromatography.
Bing-Huei Chen
2004
Stability of isoflavone glucosides during processing of soymilk and tofu.
Bing-Huei Chen
2004
Improved liquid chromatographic method for determination of carotenoids in Taiwanese mango (Mangifera indica L.).
Bing-Huei Chen
2004
Kinetic studies of cholesterol oxidation as inhibited by stearylamine during heating.
Bing-Huei Chen
2004
Cholesterol photooxidation as affected by combination of riboflavin and fatty acid methyl esters.
Bing-Huei Chen
2003
Mutagenicity of fumes from fried chicken legs.
Bing-Huei Chen
2003
Determination of polycyclic aromatic hydrocarbons in fumes from fried chicken legs.
Bing-Huei Chen
2003
Effect of incubation conditions on the reduction of nitrate to nitrite by Micrococcus roseus and Escherichia coli O157: H7.
Bing-Huei Chen
2003
Determination of carotenoids in tomato juice by liquid chromatography.
Bing-Huei Chen
2003
Effects of soy sauce and sugar on the HAs formation in marinated foods.
Bing-Huei Chen
2002
Effects of riboflavin and fatty acid methyl esters on cholesterol oxidation during illumination.
Bing-Huei Chen
2002
An improved method for determination of isoflavones in soybean powder by liquid chromatography.
Bing-Huei Chen
2002
Stability of lycopene during heating and illumination in a model system.
Bing-Huei Chen
2002
Effects of conjugated linoleic acid on the degradation and oxidation stability of model lipids during heating and illumination.
Bing-Huei Chen
2001
Effects of various additives on the formation of heterocyclic amines in fried fish fibre.
Bing-Huei Chen
2001
Stability of polycyclic aromatic hydrocarbons during heating.
Bing-Huei Chen
2001
Separation of lycopene and itscis isomers by liquid chromatography.
Bing-Huei Chen
2001
Formation of polycyclic aromatic hydrocarbons in the smoke from heated model lipids and food lipids.
Bing-Huei Chen
2001
Pigment change of freeze dried carotenoid powder during storage.
Bing-Huei Chen
2000