Ms. Arzina Hossain
My Social Links

Ms. Arzina Hossain

Microbiologiste
Food Safety and Quality analysis Division (FSQAD), Institute of Food and Radiation Biology, Atomic Energy Research Establishment, Bangladesh Atomic Energy Commission,, Dhaka, Bangladesh

Highest Degree
M.Sc. in Microbiology from Stamford University Bangladesh, Dhaka, Bangladesh

Share this Profile

Area of Interest:

Biomedical Sciences
100%
Molecular Biology
62%
Microbiology
90%
Food Microbiology
75%
Biotechnology
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
22
Abstracts
0

Selected Publications

  1. khatun, M.A., A. Hossain, M.S. Hossain, M.K. Munshi and R. Huque, 2021. Detection of species adulteration in meat products and mozzarella-type cheeses using duplex PCR of mitochondrial cyt b gene: A food safety concern in Bangladesh. Food Chem.: Mol. Sci., Vol. 2. 10.1016/j.fochms.2021.100017.
    CrossRef  |  Direct Link  |  
  2. Munshi, M.K., F.A. Sukhi, R. Huque, A. Hossain and S. Mahbub et al., 2021. Combination impacts of gamma radiation and low temperature on the toxin‐producing Bacillus cereus isolated from fried and steam rice. J. Food Process. Preserv., Vol. 45. 10.1111/jfpp.16054.
    CrossRef  |  Direct Link  |  
  3. Rahman, M.A., A. Hossain, M. Islam, M.S. Hussain and R. Huque, 2020. Microbial features and qualitative detection of adulteration along with physicochemical characteristics of sweetened yoghurt. Eur. J. Nutr. Food Saf., 12: 9-16.
    CrossRef  |  Direct Link  |  
  4. Ayubi, M.M., I. Ara, R. Huque, M.A. Khatun, M. Islam, M.A. Hossain and A. Hossain, 2019. Effects of ascorbic acid and gamma radiation on shelf life extension of freshwater hilsa, Tenualosa ilisha (Hamilton, 1822) at refrigerated temperature. Int. J. Fish. Aquat. Stud., 7: 287-291.
    Direct Link  |  
  5. Khatun, M.A., B.K. Roy, A. Hossain, A. Rahman and M.K. Munshi et al., 2018. Biochemical and microbial quality attributes of cow's milk in respect to regional discrimination in Bangladesh. Arch. Curr. Res. Int., Vol. 12. 10.9734/ACRI/2018/39451.
    CrossRef  |  Direct Link  |  
  6. Huque R., Y.N. Jolly, T.R. Choudhury, M.K. Munshi and M.S. Hussain et al., 2018. Evaluation of elemental, microbial and biochemical status of raw and pasteurized cow's milk. Int. Food Res. J., 25: 1682-1690.
    Direct Link  |  
  7. Mahfuza, I., H. Arzina, M. Kamruzzaman, K. Afifa, H.M. Afzal, R. Noor and H. Roksana, 2016. Microbial status of street vended fresh-cut fruits, salad vegetables and juices in Dhaka city of Bangladesh. Int. Food Res. J., 23: 2258-2264.
    Direct Link  |  
  8. Huque, R., M.K. Munshi, A. Khatun, M. Islam and A. Hossain et al., 2014. Comparative study of raw and boiled silver pomfret fish from coastal area and retail market in relation to trace metals and proximate composition. Int. J. Food Sci., Vol. 2014. 10.1155/2014/826139.
    CrossRef  |  Direct Link  |  
  9. Afifa, K., M. Kamruzzaman, I. Mahfuza, H. Afzal, H. Arzina and H. Roksana, 2014. A comparison with antioxidant and functional properties among five mango (Mangifera indica L.) varieties in Bangladesh. Int. Food Res. J., 21: 1501-1506.
    Direct Link  |  
  10. Arzina, H., M.Z. Hasa, A. Al-Mahin and H. or-Rashid, 2012. Effect of gamma radiation and low temperature on pathogenic Staphylococcus aureus isolated from pizza. Am. J. Food Technol., 7: 204-213.
    CrossRef  |  Direct Link  |