Dr. Mohammad Mehedi Hasan Khan
My Social Links

Dr. Mohammad Mehedi Hasan Khan

Professor
Department of Biochemistry and Chemistry, Faculty of Biotechnology and Genetic Engineering, Sylhet Agricultural University, Bangladesh

Highest Degree
Ph.D. in Animal Nutrition from Newcastle University, UK

Share this Profile

Area of Interest:

Animal and Veterinary Sciences
100%
Genetic Engineering
62%
Small Ruminants
90%
Animal Nutrition
75%
Biotechnology
55%

Research Publications in Numbers

Books
3
Chapters
0
Articles
61
Abstracts
0

Selected Publications

  1. Kafi, A., M.N. Uddin, M.J. Uddin, M.M.H. Khan and M.E. Haque, 2017. Effect of dietary supplementation of turmeric (Curcuma longa), ginger (Zingiber officinale) and their combination as feed additives on feed intake, growth performance and economics of broiler. Int. J. Poult. Sci., 16: 257-265.
    CrossRef  |  Direct Link  |  
  2. Reza, K.M.S. and M.M.H. Khan, 2016. Prospectus of waste heat recovery power plant in Lafarge Surma Cement Ltd. Int. J. Sci. Res., 5: 90-92.
    Direct Link  |  
  3. Mahfuz, S.U., M.R. Chowdhury, M.M.H. Khan and M.A. Baset, 2016. In vitro study of phosphorus supplementation (sodium orthophosphate, NaH2PO4·2H2O) on degradability and fermentation of rice straw. Int. J. Biosci., 9: 170-176.
    Direct Link  |  
  4. Khan, M.M.H. and A.S. Chaudhry, 2016. Influence of different types and amounts of spices on their in vitro degradability, fermentation, gas and methane production. J. Sylhet Agric. Univ., 3: 129-138.
  5. Khan, M.M.H. and A.S. Chaudhry, 2016. Influence of different spices on bacterial profiles with or without rice straw. J. Sylhet Agric. Univ., 3: 139-147.
  6. Uddin, M.J., Z.H. Khandaker, M.J. Khan and M.M.H. Khan, 2015. Dynamics of microbial protein synthesis in the rumen-a review. Ann. Vet. Anim. Sci., 2: 116-131.
    Direct Link  |  
  7. Islam, M.R., M.N. Uddin, M.R. Akanda, MM.H. Khan, M.A. Baset and S.A. Belal. 2015. Effect of milk urea nitrogen of dairy cows in relation to breed. Iran. J. Appl. Anim. Sci., 5: 279-283.
  8. Ara, A., M. Jasim Uddin, S. Saha, M.H. Khan and M.A. Baset, 2015. Intervention of fruit juice in yoghurt preparation. ISESCO J. Sci. Technol., 11: 30-35.
    Direct Link  |  
  9. Nazim, U.M., B.S. Ahmed, A.M. Rashedunnabi, M.M.S. Uddin, K.M.M. Hasan and B.M. Abdul, 2014. Nutritional status of black bengal goat in government goat development farm, Sylhet. J. Ann. Vet. Anim. Sci., 9: 96-104.
  10. Mahfuz, S.U., M.R. Chowdhury, M.M.H. Khan and M.A. Baset, 2014. Effect of triple super phosphate supplementation on degradability of rice straw and ammonia nitrogen concentration. Small Ruminant Res., 120: 15-19.
    CrossRef  |  Direct Link  |  
  11. Akhand, R.N., S. Ahmed, A. Bhowmik, B. Rokeya, M.M.H. Khan and M.R. Chowdhury, 2014. Ethanolic extract of Terminalia chebula fresh fruits exerts hypoglycemic and hypolipidemic effects in streptozotocin induced type 2 diabetic model rats. J. Sylhet Agric. Univ., 1: 133-139.
  12. Uddin, M.N., M.B. Uddin, A.M. Mamun, M.M. Hassan and M.M.H. Khan, 2012. Small scale dairy farming for livelihoods of rural farmers: Constraint and prospect in Bangladesh. J. Anim. Sci. Adv., 2: 543-550.
    Direct Link  |  
  13. Saha, S., A. Ara and M.M.H. Khan, 2012. Quality of commercially produced ice cream sold in Sylhet City, Bangladesh. Caspian J. Applied Sci. Res., 1: 14-18.
  14. Chaudhry, A.S. and M.M.H. Khan, 2012. Impacts of different spices on in vitro rumen dry matter disappearance, fermentation and methane of wheat or ryegrass hay based substrates. Livest. Sci., 146: 84-90.
    CrossRef  |  Direct Link  |  
  15. Khan, M.M.H. and A.S. Chaudhry, 2011. A comparative study of low and high quality forages for chemical composition and in vitro degradability. J. Anim. Plant Sci., 21: 715-723.
  16. Khan, M.M.H. and A.S. Chaudhry, 2010. Chemical composition of selected forages and spices and the effect of these spices on in vitro rumen degradability of some forages. Asian-Australas. J. Anim. Sci., 23: 889-900.
    CrossRef  |  Direct Link  |  
  17. Khan, M.M.H., B. Chowdhury, M.R.H. Bhuiyan, M.J. Uddin, M. Dawlatana and M. Rahim, 2008. Nutrient content of poultry feed used in different poultry farms of Bangladesh. Bangladesh J. Scient. Ind. Res., 43: 1-12.
    CrossRef  |  Direct Link  |  
  18. Asaduzzaman, M., K.Y. Miah, A.K.M.A. Mannan, M.E. Haque and A. Ara et al., 2007. A study on the quality of sweetened condensed milk available in the local market of Bangladesh. Bangladesh J. Scient. Ind. Res., 42: 147-156.
    CrossRef  |  Direct Link  |  
  19. Khan, M.M.H., M.Y. Miah, M.M. Bhuiyan, S. Begum, M.M. Hussain and R. Khanum, 2006. The status of homestead poultry production in sylhet region. Int. J. Poult. Sci., 5: 1092-1095.
    CrossRef  |  Direct Link  |  
  20. Khan, M.M.H., B. Chowdhury, M.R.H. Bhuiya and M. Rahim, 2005. Variation of aflatoxin level in different poultry feeds used in different poultry farms of bangladesh round the year. Int. J. Poult. Sci., 4: 382-387.
    CrossRef  |  Direct Link  |  
  21. Bhuiyan, M.M., M.H. Khan, M.A.H. Khan, B.C. Das, N.S. Lucky and M.B. Uddin, 2005. A study on the comparative performance of different breeds of broiler ducks under farmer's condition at Farming System Research and Development (FSRD) site, sylhet, Bangladesh. Int. J. Poult. Sci., 4: 596-599.
    CrossRef  |  Direct Link  |  
  22. Alam, M.J., R. Habib, M.M.H. Khan and S.E. Rahman, 2003. Protein concentrate for livestock from tannery wastes. Bangladesh J. Environ. Sci., 9: 274-276.
  23. Uddin, M.J., M. Shahjalal, F. Kabir, M.H. Khan and S.A. Chowdhury, 2002. Beneficiary effect of feeding urea-molasses treated straw on buffalo cows in Bangladesh. J. Biological Sci., 2: 384-385.
    CrossRef  |  Direct Link  |  
  24. Uddin, M.J., G. Miah, F. Kabir, M. Hasanuzzaman and M.H. Khan, 2002. The effect and economic evaluation of feeding urea-molasses and urea-molasses concentrate with green grasses on milk production in buffalo cows of Bangladesh. J. Biological Sci., 2: 329-332.
    CrossRef  |  Direct Link  |