Miss Jiravan Khotsakdee
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Miss Jiravan Khotsakdee

Ph.D. Student
Suranaree University of Technology, Thailand

Highest Degree
Ph.D. Student in Ruminant Nutrition from Suranaree University of Technology, Thailand

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Area of Interest:

Animal and Veterinary Sciences
100%
Animal Production
62%
Ruminant Nutrition
90%
Biological Sciences
75%
Animal Science
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Vasupen, K., C. Yuangklang, J. Khotsakdee, S. Wongsuthavas and A.C. Beynen, 2014. Digestibility of sun dried cassava chips in dogs. Res. Opin. Anim. Vet. Sci., 4: 264-267.
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  2. Khotsakdee, J. and P. Paengkoum, 2014. Dietary non-ionic surfactant on rumen fermentation and bacterial population in ruminants: A review. Res. J. Applied Sci., 9: 17-22.
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  3. Paengkoum, P., S. Traiyakun, J. Khotsakdee, S. Srisaikham and S. Paengkoum, 2012. Evaluating the degradability of the guava and jack fruit leaves using in sacco technique and three-step techniques. Pak. J. Nutr., 11: 16-20.
    CrossRef  |  
  4. Yuangklang, C., J. Khotsakdee, K. Vasupen, S. Bureenok and S. Wongsuthavas et al., 2011. Interactive effects of the feeding of leucaena leaves and curcumin on macronutrient digestion and nitrogen balance in beef cattle. Am. J. Agric. Biol. Sci., 6: 29-32.
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  5. Paengkoum, P., H. Yong, S. Traiyakun and J. Khotsakdee, 2011. Effect of blend probiotics on rumen fermentation and plasma fatty acid contents and plasma n6:n3 ratios of growing goats. J. Anim. Vet. Adv., 10: 3112-3117.
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  6. Khotsakdee, J., K. Vasupen, S. Wongsuthavas, S. Bureenok and A. Alhaidary et al., 2010. Rumen fermentation and nutrient digestibility in goats fed a tallow-rich ration fortified with yeast. Res. J. Biol. Sci., 5: 246-250.
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