Saptarini, N.M., D. Rahayu and I.E. Herawati, 2019. Antioxidant activity of crude bromelain of pineapple (Ananas comosus (L.) Merr) crown from Subang District, Indonesia. J. Pharm. BioAllied Sci., 11: 551-555. CrossRef | Direct Link |
Saptarini, N.M. and I.E. Herawati, 2019. Comparative antioxidant activity on the ficus benjamina and annona reticulata leaves. Int. J. Public Health Sci., 4: 21-26. CrossRef | Direct Link |
Saptarini, N.M. and I.E. Herawati, 2017. Development and evaluation of anti-acne gel containing garlic (Allium sativum) against propionibacterium acnes. Asian J. Pharm. Clin. Res., 10: 260-262. CrossRef | Direct Link |
Saptarini, N.M. and I.E. Herawati, 2017. Antioxidant activity of water apple (Syzygium aqueum) fruit andfragrant mango (Mangifera odorata) fruit. Asian J. Pharm. Clin. Res., 10: 54-56. CrossRef | Direct Link |