Area of Interest:

Food Science and Technology

100%

Food Chemistry

62%

Sensory Analysis

90%

Food Technology

75%

Nutrition

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
0

Abstracts
0

Selected Publications

Theng, C.H., N. Huda, N.A.N. Muhammad, C. Wariyah and H. Hashim, 2018. Physicochemical properties of duck feet collagen with different soaking time and its application in Surimi. Int. J. Adv. Sci. Eng. Infor. Technol., 8: 832-841.
Riyanto and C. Wariyah, 2018. Hypoglycemic effect of instant Aloe vera on the diabetic rats. Food Res., 2: 46-50.
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Wariyah, C. and Riyanto, 2016. Antioxidative activity of microencapsulated aloe vera (Aloe vera var. chinensis) powder with various concentrations of added maltodextrin. Int. Food Res. J., 23: 537-542.
Direct Link |
Wariyah, C., C. Anwar and M. Astuti, 2014. Pasting properties of calcium-fortified rice. Int. Food Res. J., 21: 989-993.
Direct Link |
Wariyah, C. and Riyanto, 2011. Effect of Drying Temperature on Antioxidant Activity and Acceptability of Aloe vera (Aloe vera var. Chinensis) Powder. In: Proceeding of the International Food Conference: Life Improvement Through Food Technology, Rahayu, E.S., Y. Maroson, A.I. Widjajaseputra, M.I. Epriliati and I. Tewfik (Eds.)., Widya Mandala Catholic University, Surabaya, pp: 103-109.
Wariyah, C. and Supriyadi, 2010. Moisture sorption isotherm calcium-fortified rice. Agritech, 30: 199-203.
Wariyah, C., M. Astuti, Supriyadi and C. Anwar, 2008. Calcium absorption kinetic on calcium-fortified rice. Indonesian J. Chem., 8: 252-257.
Wariyah, C., C. Anwar, M. Astuti and Supriyadi, 2008. Physical properties and acceptability of calcium-fortified rice. Agritech, 28: 34-42.
Wariyah, C., C. Anwar, M. Astuti and Supriyadi, 2007. Water absorption kinetic of rice. Agritech, 27: 112-117.