Area of Interest:

Plant and Soil Sciences

100%

Biology

62%

Plant Science

90%

Animal Science

75%

Microbiology

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
0

Abstracts
0

Selected Publications

Sopandi, T., T. Surtining and A. Wardah, 2019. Nutrient compositions of distillers dried grain from rice husks with co-culture fermentation of Saccharomyces cerevisiae with Candida tropicalis. Malays. J. Microbiol., 15: 173-182.
CrossRef | Direct Link |
Sopandi, T. and A. Wardah, 2019. Production performance and carcass percentage of broilers fed distillers dried grain from rice husks with co-culture fermentation of Saccharomyces cerevisiae with Candida tropicalis. Int. J. Poult. Sci., 18: 80-87.
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Wardah, J., Rahmahani and T. Sopandi, 2017. Effect of Phyllanthus buxifolius leaf as a feed supplement on liver function and haematological response of quail (Coturnix coturnix japonica) challenged with infectious newcastle disease virus. Int. J. Poult. Sci., 16: 354-363.
CrossRef | Direct Link |
Sopandi, T. and A. Wardah, 2017. Improving ethanol production by co-culturing of saccharomyces cerevisiae with candida tropicalis from rice husk hydrolysate media. Afr. J. Microbiol. Res., 11: 65-74.
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Sopandi, T. and A. Wardah, 2017. Ethanol production and sugar consumption of co-culture saccharomyces cerevisiae FNCC 3012 with candida tropicalis FNCC 3033 in media containing inhibitor fermentation. J. Microbiol. Biotechnol. Food Sci., 7: 160-167.
Direct Link |
Wardah, J.R. and T. Sopandi, 2016. Egg cholesterol and immunity of quail (Coturnix coturnix japonica) diet Phillanthus buxifolius leaves as feed supplement. Asian J. Agric. Res., 10: 114-125.
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Wardah and T. Sopandi, 2015. Agriculture Postharvest Technology. Revka Petra Media Publisher, Indonesia.
Sopandi, T. and A. Wardah, 2015. Sugar consumption in mono and co-culture saccharomyces cerevisiae and others selected microorganism for bioethanol production from stream rice husk medium. Asian J. Microbiol. Biotechnol. Environ. Sci., 17: 577-586.
Direct Link |
Sopandi, T. and Wardah, 2014. Food Microbiology. Andi Offset Publisher, Indonesia.
Purwoto, S., T. Sopandi, P.S.W. Kusuma and W.D. Nurcahyanie, 2014. Removal parameters of clean water using treatment; sediment poly propylene, carbon block, manganese zeolite, ion exchange and Reverse Osmosis (RO). J. Environ. Earth Sci., 4: 72-77.
Direct Link |
Sopandi, T., A. Wardah, T. Surtiningsih, A. Suwandi and J.J. Smith, 2013. Utilization and optimization of a waste stream cellulose culture medium for pigment production by Penicillium spp. J. Applied Microbiol., 114: 733-745.
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Wardah, T. Sopandi, E.B.H. Aksono and Kusriningrum, 2012. Reduction of intracellular lipid accumulation, serum leptin and cholesterol levels in broiler fed diet supplement with powder leaves of Phyllanthus buxifolius. Asian J. Agric. Res., 6: 106-117.
CrossRef | Direct Link |
Sopandi, T. and A. Wardah, 2012. Sub acute toxicity pigment derived from Penicillium resticulosum in mice. Indonesian J. Microbiol., 6: 35-41.
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