Dr. Andriati   Ningrum
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Dr. Andriati Ningrum

Lecturer, Researcher
Gadjah Mada University, Indonesia


Highest Degree
Ph.D. in Food Science and Technology from University of Natural Resources and Life Sciences, Austria

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Area of Interest:

Food Science and Technology
100%
Food Microbiology
62%
Food Chemistry
90%
Natural Product
75%
Food Processing
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Hidayat, B.T., A. Wea and N. Andriat, 2018. Physicochemical, sensory attributes and protein profile by SDS-PAGE of beef sausage substituted with texturized vegetable proteins. Food Res., 2: 20-31.
  2. Ningrum, A., 2016. Role of carotenoids cleavage dioxygenases in aroma formantion in plants. J. Nutraceut. Funct. Food, .
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  3. Ningrum, A., N.N. Minh and M. Schreiner, 2015. Carotenoids and norisoprenoids as carotenoid degradation products in pandan leaves (Pandanus amaryllifolius Roxb.). Int. J. Food Properties, 18: 1905-1914.
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  4. Ningrum, A. and M. Schreiner, 2014. Pandan leaves: “Vanilla of the East”. AgroFOOD Ind. Hi Tech, 25: 56-61.
  5. Ningrum, A. and M. Schreiner, 2014. Pandan leaves : Vanilla of the east as potential food ingredients. Eur. J. Nutraceuticals Funct. Food, .
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  6. Ningrum, A. and M. Schreiner, 2014. Carotenoid‐cleavage activities of crude enzymes from Pandanous amryllifolius. Chem. Biodiversity, 11: 1871-1881.
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  7. Baldermann, S., A.N. Mulyadi, Z. Yang, A. Murata and P. Fleischmann et al., 2011. Application of centrifugal precipitation chromatography and high‐speed counter‐current chromatography equipped with a spiral tubing support rotor for the isolation and partial characterization of carotenoid cleavage‐like enzymes in Enteromorpha compressa (L.) nees. J. Sep. Sci., 34: 2759-2764.
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